Why Work at Ambassador Hotel Oklahoma City? Ambassador Hotel Oklahoma City, Autograph Collection blends sophistication, history, and contemporary luxury in the heart of Oklahoma City. Housed in a beautifully restored 192…
Project Manager (Remote within the Oklahoma City Area)
Oklahoma City, Oklahoma, United States · Remote OK
$65k–$85k/yr
Mid level
Why Singer? Singer Equipment Company is not just a seller of food equipment – we cultivate partnerships and amplify success. Singer isn’t just a place to work; it’s a place to thrive. We empower our emp…
Skills: Project management, Construction drawings, Autoquote 360, Subcontractor management, Microsoft office suite
Love's Travel Stops
Restaurant Team Member Part Time
Oklahoma City, Oklahoma, United States · On-site
Entry level$1M raised
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Kitchen Team Member - Tucker's Onion Burgers 23rd Street
Oklahoma City, Oklahoma, United States · On-site
Entry level
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Skills: Point of sale system, Food preparation, Cash handling, Customer service, Inventory management
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Location: Oklahoma City University We are hiring immediately for full time GRILL COOK positions. Address: 2501 North Blackwelder Avenue, Oklahoma City, OK 73106. Note: online applications accepted only. Schedule: Full ti…
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We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
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Full-time
Posted 1d ago
~40 hrs/week
Responsibilities
The Cook III is responsible for preparing a wide variety of menu items according to standardized recipes and maintaining kitchen station cleanliness. They also supervise kitchen staff to ensure guest satisfaction and adherence to safety and sanitation policies.
Requirements
Candidates must have at least one year of prior food preparation experience, with fine dining or luxury hotel experience preferred. The role requires the ability to stand for up to eight hours and lift up to 50 pounds.
Full job description
Why Work at Ambassador Hotel Oklahoma City?
Ambassador Hotel Oklahoma City, Autograph Collectionblends sophistication, history, and contemporary luxury in the heart of Oklahoma City. Housed in a beautifully restored 1920s building, our hotel offers 54 stylish guest rooms, an elevated rooftop bar, O Bar, with sweeping city views, and The Chalkboard, an upscale American bistro experience. Curators at the Ambassador OKC take pride in delivering exceptional service and personalized experiences, all while working in a vibrant, culture-driven environment that encourages growth and creativity.
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
Sets up, clears and breaks down work station.
Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
Cleans working and storage areas, tools, equipment and floors as needed.
Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
Controls waste and maintain food cost.
Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to read, write and make mathematical calculations.
Ability to work from and maintain production records and follows recipes.
Ability to weigh and measure ingredients.
Ability to maintain food quality no matter what the business and staffing level.
Ability to adapt to change, new situations, changes in staffing and procedures.
Ability to absorb a large amount of information in a short period of time.
Good, safe knife and equipment skills.
Work well without supervision, motivates others, shows initiative and desires to get things done.
May be required to work nights, weekends, and/or overtime.
EXPERIENCE:
One-year prior food prep experience. Experience in fine dining or luxury hotel preferred.
PHYSICAL ABILITIES
Must be able to stand on hard surfaces up to eight (8) hours.
Position also involves bending, stooping and walking.
Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Closed toe, non-canvas and non-skid soled shoes.
Related keywords
Food preparationFine diningLuxury hotelKitchen equipmentSanitationFood safetyMenu itemsRoastingBroilingBakingFryingSteamingStewingInventory controlWaste managementCustomer service
We passionately create Unmatched Moments for guests and locals.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1986
Headquarters
Grapevine, Texas
LinkedIn followers
19,889
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
Offices: 1785 SH-26 W, Suite 150, Grapevine, Texas 76051, US
How many Food & Beverage jobs are open in Oklahoma City, OK right now?
There are currently 808 open food & beverage positions in Oklahoma City, OK listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Oklahoma City, OK?
Companies currently hiring include Domino's, The Wendy's Company, Pyramid Global Hospitality, Coury Hospitality, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Oklahoma City, OK?
Yes — 5 of the 808 open food & beverage positions offer remote or hybrid work (5 remote, 0 hybrid).
How do I apply for Food & Beverage jobs in Oklahoma City, OK?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.