New York, New York, United States · On-site
$28/hr–$38/hr
Major Food Group is hiring a Expeditor to join our team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine pr…
Skills: Food Preparation, Kitchen Safety, Sanitation, Time Management, Quality Control
New York, New York, United States · On-site
$18/hr–$20/hr
Job Details Major Food Group is seeking Porters to join our team at Parm! MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team. RESPONSIBILITIES: Maintain cleanliness of Back…
Skills: Cleaning, Dishwashing, Sanitization, Waste Management, Time Management
New York, New York, United States · On-site
$18/hr–$20/hr
Job Details Major Food Group is hiring Line Cooks to join our team at Parm UWS! We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine …
Skills: Food Preparation, Station Setup, Butchering, Sauce Preparation, Inventory Management
New York, New York, United States · On-site
$17/hr–$25/hr
Description If you're all about good vibes, great food, and bringing your brightest smile to every shift, then AVO TACO is your next adventure! We’re a fast-casual brand with big flavors and even bigger opportunities. We…
Skills: Hospitality, Customer Service, Upselling, Order Taking, Cash Handling
New York, New York, United States · Hybrid
$120k–$170k/yr
Who We Are: Banza reimagines your favorite comfort foods, like pasta, pizza, mac & cheese, and waffles, using chickpeas. Why? Because we know chickpeas aren’t just delicious, they’re also one of the most nutritious and s…
Skills: Performance Marketing, Omnichannel Media Strategy, Amazon Vendor Central, Amazon Seller Central, Shopify
New York, New York, United States · On-site
$85k–$95k/yr
The Company: David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are cravea…
Skills: Event Planning, Logistics Management, Vendor Management, Budget Tracking, ROI Analysis
New York, New York, United States · On-site
$30/hr–$35/hr
About the role The Senior Manager, Fuel Bar is responsible for driving operational excellence, consistency, and innovation across Barry's Fuel Bar portfolio. In partnership with the Sr. Director, Fuel Bar Director, Opera…
Skills: Operational Excellence, Hospitality Management, Financial Acumen, Supply Chain Management, Product Development
New York, New York, United States · Remote OK
$95k–$107k/yr
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Skills: Key Account Management, Direct Sales, Order Management, Logistics, Excel
New York, New York, United States · On-site
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! We are looking for a responsible dishwasher who is interested in taking on a new challenge. Sushi by Scratch Restaurants…
Skills: Dishwashing, Food Preparation, Food Safety Standards, Organization, Time Management
New York, New York, United States · On-site
$21/hr
BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our wo…
Skills: Food Preparation, Kitchen Hygiene, Menu Planning, Communication, Time Management
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Organization, Teamwork
New York, New York, United States · On-site
$22/hr–$23/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $22.75 to $23.50 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! K…
Skills: Shift Management, Cash Handling, Customer Service, Staffing, Scheduling
New York, New York, United States · On-site
Milk and Formula Coordinator-Milk/Formula Room-Mount Sinai Hospital-Part Time, Split Shift (22.5 hours/week) Under the direction of the Director of Clinical Nutrition and Clinical Manager, is responsible for the organiza…
Skills: Milk Preparation, Formula Preparation, Inventory Management, Communication, Coordination
New York, New York, United States · On-site
$45k/yr
Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of …
Skills: Food Preparation, Sanitation Standards, Inventory Management, Communication Skills, Problem Solving
New York, New York, United States · On-site
Overview MG2, an affiliate of Colliers Engineering & Design is currently looking for a Project Manager, Construction - Retail - Food & Beverage to join our team in our New York, NY office! You will be working in our Cons…
Skills: Construction Management, Project Scheduling, Budget Management, Vendor Management, Contract Execution
New York, New York, United States · On-site
$49k–$81k/yr
Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & aut…
Skills: Team Leadership, Customer Service, Staff Training, P&L Management, Inventory Management
New York, New York, United States · On-site
$70k–$75k/yr
At Manhattan Beer and Beverage Distributors, our vision is to be the leading beer distributor in the market. Imagine building a business from the ground up, with nothing more than 1 truck, 4000 feet of warehouse space, 2…
Skills: Warehouse Management, Union Leadership, Inventory Control, Order Fulfillment, Staff Supervision
New York, New York, United States · On-site
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destin…
Skills: Event Setup, Venue Operations, Guest Services, Inventory Management, Food & Beverage Service
New York, New York, United States · On-site
$27/hr–$27/hr
Position Title: Runner - Jacob K. Javits Convention Center Pay Range: $27.00 to $27.70 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542256. The …
Skills: Inventory Management, Customer Service, Sanitation Practices, Product Handling, Waste Management
New York, New York, United States · On-site
We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. Location: Jeffries - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full time schedule; Days may vary, …
Skills: Point of Sale (POS) Operation, Food Preparation, Cash Handling, Inventory Management, Customer Service
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Manage the efficient flow of orders between the wait staff and the kitchen while ensuring accuracy, presentation, and temperature of dishes. Coordinate communication between front-of-house and back-of-house to maintain fast service and resolve client complaints.
Requires at least 2 years of experience in high-volume, fine-dining restaurants. Candidates must be strong communicators who can thrive in a fast-paced environment and possess knowledge of kitchen safety and sanitation.
Major Food Group is hiring a Expeditor to join our team at Torrisi!
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
We are looking for someone with experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
RESPONSIBILITIES:
REQUIREMENTS:
Compensation: $28.00-$38.00 / hour
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
There are currently 3,714 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 153 of the 3714 open food & beverage positions offer remote or hybrid work (21 remote, 132 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
