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Jobs at Scratch|Restaurants (Now Hiring) — 22 open

Scratch|Restaurants logoScratch|Restaurants

Sous Chef

Los Angeles, California, United States · On-site

$24/hr–$26/hr

Mid level

Benefits: Health insurance Paid time off 401(k) 401(k) matching Dental insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star …

Skills: Leadership, Kitchen Management, Tasting Menu Execution, Guest Communication, Inventory Management

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Sushi Cook

Chicago, Illinois, United States · On-site

$60k–$75k/yr

Mid level

Benefits: Health insurance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays a…

Skills: Sushi preparation, Recipe execution, Kitchen organization, Food safety, Fish storage and rotation

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Dishwasher/Porter

Austin, Texas, United States · On-site

Entry level

Benefits: Employee discounts Wellness resources We are looking for a responsible dishwasher who is interested in taking on a new challenge. Sushi by Scratch Restaurants is seeking a dish team member who is capable of mai…

Skills: Dishwashing, Cleaning, Organization, Hand Washing Fragile Dishware, Adaptability

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Dishwasher/Porter

New York, New York, United States · On-site

Entry level

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! We are looking for a responsible dishwasher who is interested in taking on a new challenge. Sushi by Scratch Restaurants…

Skills: Dishwashing, Food Preparation, Food Safety Standards, Organization, Time Management

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Sushi Cook

Denver, Colorado, United States · On-site

$65k–$75k/yr

Mid level

Benefits: Health insurance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts Paid time off If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi c…

Skills: Sushi Preparation, Recipe Execution, Kitchen Organization, Food Safety, Fish Storage

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Executive Personal Assistant

Austin, Texas, United States · On-site

Mid level

Benefits: Health insurance Wellness resources 401(k) 401(k) matching The Executive Personal Assistant will serve as the “ right hand” to the Owner and help manage both personal and business-related responsibilities. This…

Skills: Calendar Management, Travel Coordination, Executive Support, Personal Assistance, Communication Skills

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Sushi Cook

Los Angeles, California, United States · On-site

$21/hr–$26/hr

Mid level

Benefits: Health insurance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts Paid time off If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi c…

Skills: Sushi Preparation, Recipe Execution, Station Organization, Fish Storage, Rice Production

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Head Sushi Chef

San Diego, California, United States · On-site

$90k–$115k/yr

Senior

Benefits: Paid time off Wellness resources Great kitchens need great leaders. That’s where you come in. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — …

Skills: Kitchen Management, Japanese Cuisine, Sushi Fundamentals, Team Leadership, Mentorship

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Host

Austin, Texas, United States · On-site

Entry level

Benefits: Health insurance Paid time off Wellness resources 401(k) Dental insurance We are hiring a Host / Hostess who has a strong understanding of fine dining service and general restaurant service operations. You will…

Skills: Fine Dining Service, Guest Relations, Hospitality, Cashiering, Restaurant Operations

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Sommelier

Austin, Texas, United States · On-site

Mid level

Benefits: Health insurance Paid time off Wellness resources 401(k) Dental insurance The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining expe…

Skills: Wine Knowledge, Guest Relations, POS Systems, Wine Pairing, Inventory Management

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Service Captain

Austin, Texas, United States · On-site

Mid level

Benefits: Health insurance Paid time off Wellness resources 401(k) 401(k) matching Competitive salary We are hiring a Service Captain who has a strong understanding of fine dining service and general restaurant service o…

Skills: Fine Dining Service, Guest Experience Management, Hospitality, Tasting Menu Knowledge, Attention To Detail

Scratch|Restaurants logoScratch|Restaurants

Chef de Partie

Austin, Texas, United States · On-site

Mid level

Benefits: Health insurance 401(k) Employee discounts Wellness resources Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service qua…

Skills: Savory Techniques, Garde-manger Techniques, Omakase Dining, Food Safety Standards, Inventory Management

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Commis Cook

Austin, Texas, United States · On-site

Entry level

Benefits: Health insurance Paid time off Wellness resources 401(k) 401(k) matching We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and pa…

Skills: Food Preparation, Fine Dining, Mise En Place, Knife Skills, Sanitation Standards

Scratch|Restaurants logoScratch|Restaurants

Sushi Sous Chef

San Diego, California, United States · On-site

$26/hr–$30/hr

Mid level

Benefits: 401(k) 401(k) matching Wellness resources If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipl…

Skills: Sushi Preparation, Kitchen Management, Inventory Management, Recipe Execution, Food Safety

Scratch|Restaurants logoScratch|Restaurants

Sushi Cook

San Diego, California, United States · On-site

$21/hr–$26/hr

Mid level

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Wellness resources If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays a…

Skills: Sushi Preparation, Recipe Execution, Station Organization, Fish Storage, Rice Production

Scratch|Restaurants logoScratch|Restaurants

Chef de Cuisine

Austin, Texas, United States · On-site

Mid level

Benefits: 401(k) matching Competitive salary Health insurance Paid time off Wellness resources Join our Michelin-starred Restaurants Group! We invite you to explore our exciting and rewarding career opportunities and to …

Skills: Fine Dining, Team Leadership, P&L Management, Inventory Management, Food Safety

Scratch|Restaurants logoScratch|Restaurants

Sous Chef

Austin, Texas, United States · On-site

Mid level

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Wellness resources We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic t…

Skills: Leadership, Kitchen Management, Tasting Menu Execution, Guest Relations, Inventory Management

Scratch|Restaurants logoScratch|Restaurants

General Manager

Austin, Texas, United States · On-site

Senior

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Health insurance Wellness resources Scratch Restaurants Group is actively recruiting for an outgoing and experienced fine dining General Manager who is…

Skills: Fine Dining Management, Hospitality Acumen, Beverage Program Management, Team Leadership, Financial Reporting

Scratch|Restaurants logoScratch|Restaurants

Pastry Sous Chef

Los Angeles, California, United States · On-site

$27/hr–$29/hr

Mid level

Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they want…

Skills: Pastry Production, Sourdough Bread Baking, Food Cost Management, Inventory Management, Staff Scheduling

Scratch|Restaurants logoScratch|Restaurants

Sushi Sous Chef

New York, New York, United States · On-site

$80k–$90k/yr

Mid level

Benefits: 401(k) 401(k) matching Dental insurance Paid time off Wellness resources If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, an…

Skills: Sushi Preparation, Kitchen Management, Inventory Management, Recipe Execution, Food Safety

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Showing 1–20 of 22

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Sous Chef

Scratch|Restaurants

Los Angeles, California, United States • On-site

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Mid level

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  • $24/hr–$26/hr
  • Full-time
  • professional certificate
  • Health Insurance, Paid Time Off, 401(k), 401(k) Matching, Dental Insurance
  • Posted 4d ago
  • ~40 hrs/week

Responsibilities

Lead the kitchen team in a Michelin-starred environment, managing daily service and maintaining uncompromising quality. Coordinate with management on inventory, purchasing, and employee performance appraisals.

Requirements

Requires at least 3 years of professional hospitality experience and previous supervisory or Sous Chef experience. Must hold a food protection certificate and be capable of working 12-hour shifts in a physically demanding environment.

Full job description

Benefits:
  • Health insurance
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Dental insurance
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Sous chef to help us run a Michelin starred restaurant.

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.

Qualifications Preferred:
  • Supervisory experience (required)
  • Tasting menu experience with minimum 5 courses
  • Previous Sous Chef (or comparable leadership role) experience in a restaurant environment
  • Minimum of 3 years’ experience working in a professional and hospitality driven restaurant.
  • Certified in all safety, sanitation and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean and well-groomed appearance professional appearance.
  • Ability to problem solve in live time.
  • Ability to lead a team with little to no guidance.

Essential functions and responsibilities:
  • Create a communicative, professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Be able to manage service in the absence of the CDC
  • Lead by example to ensure that the team is continually striving to be better, yourself included.
  • Active engagement with guests; start and end the guest experience through opening and closing statements.
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
  • Assist inventory and purchasing responsibilities on a daily and monthly basis
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Travel
Travel may be expected for this position.

Related keywords

Michelin StarSous ChefTasting MenuFood Protection CertificateHospitalityKitchen LeadershipFine DiningFood HandlingInventory ControlStaff Appraisal

About Scratch|Restaurants

LinkedInVisit site
Industry
Restaurants
Company size
11-50 employees
Founded
2013
Headquarters
Encino, CA
LinkedIn followers
179

SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks

Offices: 16101 Ventura Blvd, Ste 255, Encino, CA 91436, US

HospitalityRestaurantsCateringand Special Events
View all jobs at Scratch|Restaurants

About Scratch|Restaurants

LinkedInVisit site
Industry
Restaurants
Company size
11-50 employees
Founded
2013
Headquarters
Encino, CA
LinkedIn followers
179

SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks

Offices: 16101 Ventura Blvd, Ste 255, Encino, CA 91436, US

HospitalityRestaurantsCateringand Special Events
View all jobs at Scratch|Restaurants

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