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$11/hr–$11/hr
Full-time
Posted 52d ago
~40 hrs/week
Responsibilities
Responsible for greeting guests, taking food and beverage orders, and delivering an exceptional dining experience. Duties include maintaining clean stations, processing payments, and following established service standards.
Requirements
Candidates must be available for morning shifts and possess the ability to communicate effectively in English. Physical requirements include the ability to lift up to 25lbs and work in a fast-paced environment.
Full job description
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.
*Must be available for morning shifts.
Key Responsibilities/Accountabilities:
Greet all guests and explain our menus and offerings.
Take beverage and food orders in a prompt and professional manner.
Serve beverages and food to guests.
Clear and clean tables in a prompt and efficient manner
Perform side-work, and any other service opening or service closing duties as required.
Ensure that wait staff stations are clean and maintained throughout the shift.
Alert Management of any service, guest and/or safety issues
Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
Receive and process guest’s payments when closing the checks.
Assist with other service-related duties assigned by management.
Follow service opening and service closing procedures before and after the service.
Always maintain professional demeanor with all staff.
Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
Be accessible to all staff and guests to answer any service and beverage related questions.
Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
Collect contact tracing from table and return to host.
Prompt guests to wear mask if they stand up from the tables to walk around or use restroom.
Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
Be an expert on our brand and offerings.
Minimal Essential Requirements:
Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Ability to multitask and work in a fast-paced environment.
Flexible schedule
Detail oriented.
The ability to work as part of a team, and personal cleanliness.
Very basic food handling, preparation, and cleaning skills are welcomed.
Time management and ability to work under pressure to manage high volume of production.
Discipline to follow set standards.
Ability to lift up to 25lbs.
ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.
Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Related keywords
HospitalityFront Of HouseServerFine DiningCustomer ServiceFood and BeveragePayment ProcessingService RecoveryMenu ExpertiseFood Handling
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.
Offices: 950 3rd Ave, 500, New York, New York 10022, US
How many Food & Beverage jobs are open in New York, NY right now?
There are currently 3,868 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York, NY?
Companies currently hiring include Domino's, Compass Group, Starbucks, Union Square Hospitality Group, Tao Group Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York, NY?
Yes — 165 of the 3868 open food & beverage positions offer remote or hybrid work (29 remote, 136 hybrid).
How do I apply for Food & Beverage jobs in New York, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.