Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$18/hr–$20/hr
Full-time
Posted 40d ago
~40 hrs/week
Responsibilities
Responsible for preparing and maintaining hot, cold, and salad bars according to company recipes and safety guidelines. Duties include monitoring food temperatures, replenishing items, and ensuring proper labeling and storage.
Requirements
Requires at least one year of kitchen or food service experience, preferably in a restaurant, catering, or hotel setting. Candidates must be able to work a flexible schedule and perform physical tasks such as standing for long periods and lifting weights.
Full job description
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.
A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.
Role Overview
To Go Associates are responsible for the preparation and ongoing maintenance of all hot bar, cold bar, and salad bar areas. This includes ensuring that all food items are prepared according to company recipes, quality standards, and food safety guidelines. They must consistently monitor food temperatures, portion sizes, and presentation to ensure freshness and visual appeal throughout service hours.
Role/Responsibilities
Prepare food items for To Go bars including hot/cold bars, salad bars
Ensure all products meet Citarella standards of quality, quantity, freshness, and presentation
Monitor food levels and replenish items in a timely manner
Ensure proper dating, labeling, rotation, and storage of product
Maintain clean and organized work stations and surrounding areas
Maintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures.
Provide exceptional customer service
Other reasonably assigned duties as per business need
Minimum Qualifications
1+ year experience working in a kitchen or food service preparation role (restaurant/catering/hotel experience is preferred)
Prior grill, saute, or related kitchen station experience
Ability to work in a high-volume, fast paced environment
Excellent customer service skills and a professional demeanor
Ability to visually examine products for quality/ freshness and execute product batches per Citarella standards/recipes
Ability to work both independently as well as with a team
Effective communication/ interpersonal skills and ability to take direction
Excellent attention to detail and organizational skills
Willingness and ability to learn about our products
Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights
Ability to work a flexible schedule including nights, weekends and holidays
At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.
EOE/M/F/V/D
Related keywords
Back Of HousePrep CookFood HandlingHACCPGourmet MarketHigh-Volume KitchenFood PresentationRecipe ExecutionKitchen StationFood Safety Procedures
The Citarella Story
Established in New York City in 1912, Citarella continues to be a family-run business, celebrating more than 100 years of culinary history.
Led by owner, Joe Guerrera's passion for superior quality, we have grown from a respected NYC seafood shop into a gourmet market hotspot. You can find our markets in Manhattan, the Hamptons, and Greenwich, Connecticut.
Our dazzling selection of products includes the highest-quality prime, dry-aged meats; a carefully curated selection of fresh produce; chef-prepared foods and pastries made from scratch every day; artisanal cheeses; cured meats; smoked fish; and an exceptional collection of our own Citarella-brand olive oils, vinegars, pastas, sauces, and chocolates. We stay true to our roots by continuing to offer the most incredible variety of the freshest seafood available.
Visit us at one of our 7 locations, and our wine shop (in Greenwich, CT), or shop online at www.citarella.com.
The Citarella Family
Offices: 2135 Broadway, New York, New York 10023, US · 1313 Third Avenue, NY, NY 10021, US · 424 6th Avenue, New York, NY 10011, US · 20 Hampton Rd, Southampton, New York 11968, US · 2209 Montauk Hwy, Bridgehampton, New York 11932, US
How many Food & Beverage jobs are open in New York, NY right now?
There are currently 3,868 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York, NY?
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York, NY?
Yes — 164 of the 3868 open food & beverage positions offer remote or hybrid work (29 remote, 135 hybrid).
How do I apply for Food & Beverage jobs in New York, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.