Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and …
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Full-time
bachelor degree
Health coverage, Dental coverage, Vision coverage, 401(k) matching, Life insurance, AD&D insurance
Posted 29d ago
~40 hrs/week
Responsibilities
The Hospitality Manager oversees daily operations of a high-volume restaurant and entertainment venue, including service, bar, and game areas. They are responsible for leading and developing hourly staff while ensuring exceptional guest experiences and adherence to company standards.
Requirements
Candidates must have at least 2 years of management experience in a full-service restaurant or high-volume hospitality environment. Strong leadership, financial acumen, and the ability to work flexible hours including evenings and weekends are required.
Full job description
Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in innovation and built for connection, our goal is to bring a sense of belonging to our associates and guests alike.
Working at Puttshack:
At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we’re a fast-growing team of talented, hands-on go-getters who take pride in the work we do – and have a blast doing it. If you’re a mover and shaker who sets the bar high and loves the thrill of building something amazing, you’ll fit right in. We’re always on the lookout for the best people to join our growth journey. If you’re inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!
Position Overview:
Reporting into Director of Operations, the Hospitality Manager will help oversee a multi faceted high-volume full-service restaurant/venue with a game component. Hospitality Managers are responsible for executing exceptional operations during shift execution, from the food we serve to the Guest service we provide in our venue. Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives.
Position Responsibilities may include, but not limited to:
Operational Leadership:
Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech.
Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspires others to the do the same.
Effectively operate computer systems including a POS System, Online Team Member Scheduler.
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Ensure collaboration between kitchen and front of house operations
Team Development and Management:
Participate in hiring, training, and developing hourly associates
Create, maintain and update associate schedules using weekly and daily forecasts.
Conducts/leads pre-shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff
Drive accountability and consistency by providing constructive coaching and feedback.
Guest Experience:
Manages Guest Service issues professionally and with a guest centric mindset
Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
Compliance and Safety:
Maintain a safe, secure and healthy work environment and food safety
Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.
Required Skills and Experience:
Minimum of 2 years of experience as a manager in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
Results driven; ability to lead/coach team to achieve business objectives/goals
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Demonstrates financial acumen, strong understanding of restaurant operations
Tech savvy and willingness to learn new systems and tools.
Flexible availability to work evenings, weekends, and holidays
This position must pass a post-offer background check
Preferred Skills and Experience:
Preferred certifications including ServSafe and state/local licensing requirements
Hospitality Degree preferred
Physical Requirements:
Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs. may be required.
The venue may include slick surfaces, stairs, narrow spaces, and navigating complex areas.
The noise level in the work environment is typically moderate to high.
Frequent use of telephone/video conferencing, and usage of a computer and keyboard to communicate through written means.
The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities.
Benefits:
We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates:
Health/dental/vision coverage options
401(k) matching
Company paid Life and AD&D Insurance
Voluntary short term and long term Disability Insurance
Generous PTO, including paid parental leave
Associate discounts (FREE mini golf!)
Pet Insurance
Flex Spending Accounts
…and more!
Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
The world's first super-tech mini golf experience ⛳️🥂 • Tee Up | Eat Up | Drink Up
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2017
Headquarters
Chicago, Illinois
LinkedIn followers
17,405
Total funding
$292M
Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Combining a tech-infused mini golf game with exceptional food & beverage service, Puttshack is redefining mini golf for the next generation (while appealing to all generations).
Since opening its first location in 2018, Puttshack now has multiple locations in the UK and is rapidly expanding in the US.
Offices: 303 W Erie St, 600, Chicago, Illinois 60654, US · Ariel Way, London, London W12 7HB, GB · 1115 Howell Mill Rd NW, Atlanta, Georgia 30318, US · 1828 Oakbrook Center, Oak Brook, Illinois 60523, US · 701 S Miami Ave, Miami, Florida 33130, US
barrestaurantgamingentertainmentminigolfnightlifeand social entertainmentSportsGamingSoftware
How many Food & Beverage jobs are open in Miami, FL right now?
There are currently 1,098 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Miami, FL?
Companies currently hiring include Starbucks, Compass Group, Flanigan's Enterprises, Inc., Fresco y Más, Restaurant Brands International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Miami, FL?
Yes — 24 of the 1098 open food & beverage positions offer remote or hybrid work (13 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Miami, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.