Miami, Florida, United States · On-site
Jackson Memorial Hospital Department: Jackson Memorial Hospital - Main Kitchen Address: 1611 NW 12th Ave, Miami, Florida, 33136 Shift details: Full-Time & Part Time with Benefits, Days Why Jackson: Jackson Memorial Hospi…
Skills: Cooking, Baking, Food preparation, Sanitation, Safety compliance
Miami, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
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Miami, Florida, United States · On-site
$19/hr–$21/hr
Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Salary Range: $19.00 - $21.00 HourlyJob Category: Restaurant - Food Service *** Open Interviews Each Tuesday*** 2:30PM-4:30PM Please bring an updated resume and…
Skills: Food preparation, Inventory control, Food safety, Time management, Communication
Miami, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Skills: Digital fulfillment, Order management, Customer service, Multitasking, Attention to detail
C&S Wholesale GrocersMiami, Florida, United States · On-site
Position OverviewKeep our communities fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Attention to detail, Material handling, Safety compliance, Inventory processing, Palletizing
Miami, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Skills: Inventory management, Pricing accuracy, Planogram execution, Attention to detail, Multitasking
Miami, Florida, United States · On-site
$88k–$95k/yr
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Culinary leadership, Menu development, Food cost management, Inventory management, Purchasing
Kimpton Hotels & RestaurantsMiami, Florida, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Culinary techniques, Banquet operations, Food safety, Sanitation, Menu execution
Miami, Florida, United States · On-site
About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers household essentials and other items to their doorsteps with speed, reliability, and quality. Customers order their…
Skills: Warehouse Operations, Inventory Management, Team Leadership, Food Preparation, Customer Service
IHG Hotels & ResortsMiami, Florida, United States · On-site
About us: As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion f…
Skills: Customer service, Beverage service, Upselling, Cash handling, Alcohol awareness
Miami, Florida, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Skills: Restaurant Operations, Team Leadership, Staff Training, Customer Service, Food Safety
Miami, Florida, United States · On-site
$65k–$80k/yr
Job Overview: Sr Key Account Representative - Miami, FL The Key Account Representative supports the growth, execution, and relationship management of key on-premise and Immediate Consumption customers, including small-fo…
Skills: Account Management, Sales Performance, Relationship Management, Strategic Planning, Data Analysis
Maggiano's Little ItalyMiami, Florida, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Time Management, Food Preparation
Grove Bay Hospitality GroupMiami, Florida, United States · On-site
$15/hr–$22/hr
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Glass & Vine is looking for a Host to jo…
Skills: Customer service, Hospitality, Communication skills, Phone etiquette, Reservation management
Miami, Florida, United States · On-site
$15/hr–$17/hr
POSITION SUMMARY: The primary responsibility of the dishwasher is to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. PRIMARY …
Skills: Dishwashing, Sanitization, Cleaning, Food preparation, Time management
Miami, Florida, United States · On-site
$65k–$75k/yr
Normal 0 false false false false EN-US X-NONE X-NONE Banquets Manager Location: JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Belong • Be a part of an inclusive environment • Be you…
Skills: Banquet Operations, Event Management, Team Leadership, Staff Training, Inventory Management
Miami, Florida, United States · On-site
$18/hr–$20/hr
Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, t…
Skills: Food Preparation, Station Setup, Inventory Management, Butchering, Sauce Preparation
Miami, Florida, United States · On-site
$16/hr–$17/hr
Major Food Group is hiring a part-time Prep Cook to join our team at Sadelle's Coconut Grove! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in t…
Skills: Food Preparation, Kitchen Station Setup, Inventory Management, Cooking, Communication
Miami, Florida, United States · On-site
$16/hr–$17/hr
Major Food Group is hiring Porters/Dishwashers to join our team at Carbone Vino in Coconut Grove! Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand’s signature dishe…
Skills: Cleaning, Dishwashing, Sanitation, Maintenance, Organization
Miami, Florida, United States · On-site
$18/hr–$24/hr
Major Food Group is hiring experienced Line Cooks to join our team at Vino! Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle…
Skills: Food Preparation, Station Setup, Inventory Management, Cooking, Communication
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Cook 2 is responsible for performing skilled cooking and baking tasks, including preparing hot food items and special diet meals according to recipes and production sheets. They must also maintain a clean work area, follow sanitation protocols, and assist in training other staff members.
The position generally requires 0 to 3 years of related experience. A high school diploma is strongly preferred for this role.
Jackson Memorial Hospital
Department: Jackson Memorial Hospital - Main Kitchen
Address: 1611 NW 12th Ave, Miami, Florida, 33136
Shift details: Full-Time & Part Time with Benefits, Days
Why Jackson:
Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals.
Summary
Cook 2 is responsible for performance of skilled cooking and/or baking tasks. Incumbent works from production sheets and/or instructions from a Nutrition Assistant Manager, Manager, and/or Supervisor. Emphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load.
Responsibilities
Cook hot food items for resident and staff for breakfast, lunch and dinner such as cereals, soups, meats, starches, vegetables, desserts and meat salads. Follow recipes, production sheets and check menu for accuracy. Operates various cooking equipment's, weighs meats and use proper portion control for special diets. Sets-up serving line and serve hot food items using proper utensils. Records time and temperature of food when taken out of steamer. Records chloride percentage of pot sink rinse water. Discusses menus, menu changes, production sheet, recipes, and usage of leftovers with Food Service Manager/ Nutrition Manager. Washes pots, pans and equipment after each use following sanitation and safety rules and regulations. Prepares garnishes for each meal. Assists in training new Cooks and other staff as requested. Maintains work area clean and orderly Greets customers in a courteous and sincere manner 100% of the time Plates and serves patrons. Prepare grill items or batch quantities to cover all food service schedules. Labels and date all food items before putting into refrigerators. Is responsible for supervision of Dietary Department in absence of supervisor or when assigned. Reports issues or concerns to supervisor prior to shift ending. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness. Accountable for fulfilling responsibilities in accordance with the JHS/PHT/JMPMC Comprehensive Emergency Management Plan and for responding, as assigned, to any and all emergencies or disasters, either internal or external. Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Performs all other related job duties as assigned.
Generally requires 0 to 3 years of related experience.
High School diploma is strongly preferred.
Skill
Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines. Ability to communicate effectively in both oral and written form. Ability to handle difficult and stressful situations with critical thinking and professional composure. Ability to understand and follow instructions. Knowledge and skill in use of job appropriate technology and software applications.
Credentials
Non-licensed worker.
Physical Requirements - Job functions requires extended walking or standing. Must be able to climb stairs/ladder, stoop, bend, crawl and perform repetitive motions as needed. Must be able to carry objects weighing 21 to 50 pounds. Must be able to lift , push or pull objects weighing 51 to 100 pounds with the use of appropriate devices. Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Certain jobs in this group may have specific physical abilities requirement. Additional information and provision requests for reasonable accommodation will be provided by the home unit/department in collaboration with the Reasonable Accommodations Committee (RAC).
Environmental Conditions - Fast paced environment with occasional high pressure or emergent situations. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces. Reasonable accommodations can be made to enable people with disabilities to perform the described essential functions. Additional information and provision requests for reasonable accommodation will be provided by the home unit/department in collaboration with the Reasonable Accommodations Committee (RAC).
Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.
Jackson Health System does more than make a difference in the lives of our patients- we offer a culture of innovation, exceptional care, mutual respect and teamwork for our employees. With more than 9,000 professionals, we offer opportunities for those seeking an exciting, challenging and life-changing career. At Jackson, we are committed to our employees, just as they're committed to our patients and families.
Offices: 1801 Nw 9Th Ave, Miami, FL 33136, US
There are currently 1,098 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
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Yes — 22 of the 1098 open food & beverage positions offer remote or hybrid work (12 remote, 10 hybrid).
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