Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen safety, Food quality monitoring, Sanitation
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communicat…
Skills: Marketing strategy, Public relations, Digital marketing, Social media management, Content creation
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant management, Staff supervision, Menu planning, Sanitation standards, Customer service
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About us: Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection …
Skills: Client Success, Relationship Management, Project Management, Mandarin Chinese, English
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Us Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection b…
Skills: Network operation, IP addressing, DNS, DHCP, VLANs
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises…
Skills: Kitchen Utility Management, Inventory Control, Staff Supervision, Sanitation Standards, Budget Management
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Food and Beverage Service, Guest Relations, Table Setting, Communication
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (…
Skills: Proactive Solicitation, Account Management, Upselling, Revenue Management, Contract Negotiation
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Knife skills
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
Company Description foodpanda is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 coun…
Skills: Logistics Operations, Fleet Management, Strategic Planning, Rider Experience Management, Regulatory Compliance
IHG Hotels & ResortsKuala Lumpur, Kuala Lumpur, Malaysia · On-site
Your Day To Day Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. Own your kitchen – keep on top of supp…
Skills: Culinary Skills, Kitchen Management, Supervision, Mise En Place, Food Safety
Marriott International Hotels, Inc.Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Cleaning Procedures, Communication Skills, Teamwork, Time Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Regulatory Compliance, Quality Assurance, Food Safety, Specification Management, Allergen Management
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Regulatory Compliance, Quality Assurance, Raw Material Specification, Allergen Management, Food Safety
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Regulatory Compliance, Quality Assurance, Raw Material Specification Management, Allergen Management, Food Safety
NestléKuala Lumpur, Kuala Lumpur, Malaysia · Hybrid
Location: Kuala Lumpur, Malaysia Work model: Hybrid / Full time Contract type / duration: Permanent Be a force for good and feel trusted to make decisions that matter. As a Global Procurement Manager at Nestlé Global Pro…
Skills: Strategic Sourcing, Contract Negotiation, Risk Management, Supplier Relationship Management, TCO Modeling
Kuala Lumpur, Kuala Lumpur, Malaysia · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Regulatory Compliance, Quality Assurance, Raw Material Specification Management, Allergen Management, Food Safety
Marriott International Hotels, Inc.
Kuala Lumpur, Kuala Lumpur, Malaysia • On-site
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The Commis II is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also monitor food quality, operate kitchen equipment, and collaborate with the team to ensure efficient service.
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 311 open food & beverage positions in Kuala Lumpur, Malaysia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Hilton, Waldorf Astoria Kuwait, Delivery Hero, Kerry, among others. Browse the listings above to see every active employer.
Yes — 13 of the 311 open food & beverage positions offer remote or hybrid work (0 remote, 13 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
