Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Ingredient portioning, Recipe adherence
Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Customer Service, MICROS System, Table Setting
Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Pastry Preparation, Food Safety, Kitchen Sanitation, Portion Control, Baking Tools Operation
Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Mixology, Beverage Development, Guest Service, Bar Setup, Order Processing
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry, Bakery, Culinary Oversight, Kitchen Management, Organization
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Kitchen Organization, Health and Safety, Personal Hygiene, Multi-tasking
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry Production, Bakery, Food Preparation, Health and Safety, Personal Hygiene
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry Production, Bakery Production, Food Presentation, Kitchen Leadership, Staff Training
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Thai Cuisine, Food Preparation, Kitchen Organization, Health and Safety, Personal Hygiene
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Asian Cuisine, Food Preparation, Kitchen Organization, Health and Safety, Personal Hygiene
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Culinary Arts, Kitchen Management, Western Cuisine, Asian Cuisine, Organization
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Plating and Presentation, Kitchen Management, Staff Training, Health and Safety Compliance
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry, Bakery, International Cuisine, French Cooking, Italian Cooking
Marriott International Hotels, Inc.
Desaru, Johor, Malaysia • On-site
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Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, manage workstation setup, and collaborate with team members to achieve common goals.
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
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