Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Pastry Preparation, Food Safety, Kitchen Sanitation, Portion Control, Baking Tools Operation
Marriott International Hotels, Inc.Desaru, Johor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit w…
Skills: Preventive Maintenance, Safety Procedures, Tool Management, Communication, Cost Saving
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry, Bakery, Culinary Oversight, Kitchen Management, Organization
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry Production, Bakery, Food Preparation, Health and Safety, Personal Hygiene
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Pastry Production, Bakery Production, Food Presentation, Kitchen Leadership, Staff Training
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Culinary Arts, Kitchen Management, Western Cuisine, Asian Cuisine, Organization
Desaru, Johor, Malaysia · On-site
Job Location: Anantara Desaru Coast Resort & Villas Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Plating and Presentation, Kitchen Management, Staff Training, Health and Safety Compliance
Marriott International Hotels, Inc.
Desaru, Johor, Malaysia • On-site
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Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor the quality of food portions served throughout the shift.
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
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