Food & Beverage Jobs in George Town, Malaysia (Now Hiring) — 24 open
IHG Hotels & Resorts
Head Bartendar
George Town, Penang, Malaysia · On-site
Mid level
Your day to day To maintain beverage costs at levels established by the restaurant and department.To work and complete assigned tasks with optimum efficiency with colleagues.Interact closely with stewards and engineers…
Skills: Cocktail preparation, Inventory management, Customer service, Beverage knowledge, Point of sales
IHG Hotels & Resorts
Bar Attendant
George Town, Penang, Malaysia · On-site
Entry level
To maintain beverage costs at levels established by the restaurant and department.To work and complete assigned tasks with optimum efficiency with colleagues.Preparing and serving beverages such as drip coffee, espress…
JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineer…
Your day to day People Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.Develop your team and improve their performance through coaching and feedback, and creat…
Skills: Event Management, Team Leadership, Budgeting, Customer Service, Staff Training
Marriott International Hotels, Inc.
Chef de Partie (Chinese Cuisine- Banquet)
George Town, Penang, Malaysia · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Chinese Cuisine, Banquet Preparation, Food Safety, Menu Planning, Quality Control
Marriott International Hotels, Inc.
Food & Beverage Service Supervisor
George Town, Penang, Malaysia · On-site
Mid level
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Training, Inventory Management, Customer Service, Food And Beverage Operations
Job Summary -Execute retail/outlet sales activities to achieve sales targets for assigned businesses/territories and overall business objectives. General Responsibilities - Bake cookies and muffins. - Ensure cookies bin …
About The Role Job Summary Execute retail/outlet sales activities to achieve sales targets for assigned businesses/territories and overall business objectives. General Responsibilities Support superior in managing day-to…
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Food and beverage service, Event service, Customer service, Table setting, Communication
Marriott International Hotels, Inc.
F&B Service Expert
George Town, Penang, Malaysia · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Communication, Cleaning, Menu Management
Marriott International Hotels, Inc.
F&B Service Expert - Bartender
George Town, Penang, Malaysia · On-site
Entry level
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Your day to day Assist the Manager in building and maintaining a strong and efficient team. Assist the Manager in creating loyal and trustworthy staff that takes pride in their work, providing the highest possible level …
Your day to day Kitchen Operations Supervise daily kitchen operations in the absence of the Chef de Cuisine.Ensure all dishes are prepared according to approved recipes and presentation standards.Maintain consistency …
About EPOS Backed by Ant International (a global leader in digital payments, digitisation, and financial technology solutions), EPOS is a leading Point-of-Sale (POS) digital solutions provider headquartered in Singapore.…
Your day to day To maintain beverage costs at levels established by the restaurant and department.Take in charge of wines ordering and maintaining the wine stock.Create a wine list and writing wine descriptions.Sugges…
Skills: Wine Knowledge, Beverage Cost Control, Inventory Management, Food and Wine Pairing, Staff Training
IHG Hotels & Resorts
Hostess
George Town, Penang, Malaysia · On-site
Entry level
Your day to day Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following occurs:Ensure the restaurant is ready to receive guests prior to opening and that both waitstaff …
Your day to day Maintain coffee and beverage costs within levels established by the outlet and department.Lead and coordinate the barista team to complete all tasks with optimum efficiency each shift.Coordinate with st…
Skills: Team Leadership, Inventory Management, Coffee Brewing, Beverage Cost Control, Customer Service
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Full-time
Posted 2d ago
~40 hrs/week
Responsibilities
The Head Bartender is responsible for managing bar inventory, maintaining high standards of beverage quality, and ensuring efficient service delivery to guests. They must also lead the team in adhering to brand standards, safety regulations, and cleanliness protocols.
Requirements
Candidates must possess extensive knowledge of beverage categories, cocktail preparation, and bar operations. Strong leadership skills and a commitment to delivering exceptional guest experiences in accordance with luxury brand standards are required.
Full job description
Your day to day
To maintain beverage costs at levels established by the restaurant and department.
To work and complete assigned tasks with optimum efficiency with colleagues.
Interact closely with stewards and engineers for proper cleanliness and maintenance of all operating equipment and beverage related machineries for optimum performance.
Maintain adequate supply of operating supplies and equipment and familiarize with operating procedures of machineries
Must be familiarized with all resort policies and procedures in reference to training, safety and security.
Must have full knowledge of beverages and cocktails in the bar and maintain the par stocks.
Provide counter service to all guests in accordance to established standards of quality.
Assist to serve beverage order at restaurant and poolside.
Always be attentive to guest needs and complaints and take necessary action to ensure guests’ satisfaction within the parameters of the authority of the position.
Report for duty on time, neatly groomed and in a clean and proper uniform. Do not consume any alcohol while on duty.
Be familiarized with all beverage categories and preparations with correct usage of glassware and presentations.
Fully responsible for the inventory management including beverage & bar equipment inventory.
Track & follow near-expiry date items & slow-moving items with leader to have proper remedy based on restaurant operation.
Always priority for short shelf-life beverage items and fresh items to avoid wastage.
Ensure that all operating equipment and supplies are spotlessly clean and maintained.
Use proper procedures before, during and after serving of beverage to guests in accordance to required standards.
Participate with positive approach towards training and daily briefing.
Ensure proper usage of operating supplies and equipment to reduce misuse and breakage.
Ensure the keeping of bar counters clean and organized as to standards.
Realize the importance of team spirit to ensure that fellow staffs are pursuing a unified standard of service.
Ensure that beverage sales are properly processed through the Point of Sales register and cash is accounted for and balanced before the close of shifts.
Participate in-group session to ensure creativities in the making of cocktails, mixed drinks and promotional drinks are achieved at optimum level.
Must be familiar with beer and post mix reticulation process.
Ensure that all beverage stocks are replenished prior to opening.
Familiarized with ice machine procedures, glassware racking and glass washer procedures.
Must be knowledgeable with the snacks service to better serve guests as needed.
Participate with positive approach towards daily briefing and training.
Read the communication file and notice board daily.
Take over and hand over duties properly.
Maintain high standards of cleanliness, appearance, and a sense of pride in uniform and restaurant’s team.
Demonstrate understanding of and adherence to the resort and department’s regulations out lined in the employee handbook and operations manual.
Take lead in tailoring on the guest drinks, aiming to make each visit to our outlet as memorable and unique as possible. You acknowledge guests and remember drinks preferences; as well as their names and preferred seating.
You have extensive knowledge about activities in InterContinental and the rest of Ha Long Bay, allowing you to give guests recommendations in order to optimize overall guest experience.
You are responsible for meeting the HACCP standards and actively check cleanliness in both front and back of the house, to make sure standards are adhered.
Always live up to the standards set by the InterContinental brand, by assuring you know the standard operating procedures and making sure that they are respected by the team.
You know the Forbes Travel Guide Standards for restaurants & bars, while ensuring that the team delivers these standards as the minimum when serving guests.
Pay attention to small details, which visually expresses in a spotlessly clean workspace, outstanding services and a well-groomed team.
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.
Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels
Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
Exclusive Partners: Iberostar Beachfront Resorts
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.
Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.
How many Food & Beverage jobs are open in George Town, Malaysia right now?
There are currently 24 open food & beverage positions in George Town, Malaysia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in George Town, Malaysia?
Companies currently hiring include IHG Hotels & Resorts, Marriott International Hotels, Inc., DKSH, Antom, Kirk Market, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in George Town, Malaysia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.