Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Knife skills, Food safety
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Food and beverage service, Event service, Customer service, Table setting, Communication
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary arts, Kitchen management, Food safety, Sanitation, Staff supervision
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant operations, Staff supervision, Menu planning, Sanitation standards, Customer service
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Food safety, Recipe adherence
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education a…
Skills: Food and beverage operations, Culinary operations, Guest satisfaction, Employee management, Customer service
Sepang, Selangor, Malaysia · On-site
Job Description Key Responsibilities: Operations Support – Grab & Go: ● Assist in daily operations of Grab & Go push carts at terminals. ● Prepare, assemble, and serve food items according to Santan quality standards. ● …
Skills: Food preparation, Customer service, Cash handling, Inventory management, Food safety
Sepang, Selangor, Malaysia · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Food preparation, Culinary techniques, Kitchen equipment operation, Food safety, Hygiene standards
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team leadership, Staff training, Inventory management, Customer service, Conflict resolution
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises…
Skills: Kitchen Management, Staff Supervision, Inventory Management, Sanitation Standards, Food Safety
Sepang, Selangor, Malaysia · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Operations, Guest Relations, Food & Beverage Service, Hotel Management, Communication Skills
Sepang, Selangor, Malaysia · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Strategic Sourcing, Contract Management, Negotiation, Stakeholder Management, Procurement
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control
Sepang, Selangor, Malaysia · On-site
Job Responsibilities: • To be fully conversant with monthly/daily sales performance and assist the executive to ensure maximum results for the business is achieved. • To assist the Executive in ensuring that standards of…
Skills: Sales Performance Monitoring, Customer Service, Stock Management, Cash Handling, Team Leadership
Sepang, Selangor, Malaysia · On-site
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Interpersonal Skills, Communication Skills, Eagerness To Learn, Collaborative Work, Fast-Paced Environment
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Food Safety, Kitchen Sanitation
Sepang, Selangor, Malaysia · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Mise-en-place, Food Storage, Plating, HACCP, Culinary Techniques
Sepang, Selangor, Malaysia · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Management, Guest Relations, Food & Beverage Operations, Communication Skills, Problem Solving
Marriott International Hotels, Inc.Sepang, Selangor, Malaysia · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Guest Relations, Table Setting, Food and Beverage Service, Communication
Marriott International Hotels, Inc.
Sepang, Selangor, Malaysia • On-site
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The Chef de Partie is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen logs and safety protocols. They also assist management with team training and motivation while ensuring guest service needs are met.
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 23 open food & beverage positions in Sepang, Malaysia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, Marriott International, DKSH, Santan, among others. Browse the listings above to see every active employer.
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