Food & Beverage Jobs in Kuala Lumpur, Malaysia (Now Hiring) — 311 open — Page 7

Head of Regional Service Operations and Engagement (ICT)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Senior+$8M raised

Requisition ID 65841 Position Type FT Permanent Workplace Arrangement #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we par…

Skills: ICT Leadership, Service Operations, ITSM, ITIL, Stakeholder Engagement

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis I (Butcher)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food preparation, Butchery, Kitchen safety, Menu planning, Inventory management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Junior Indian Chef

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Senior

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…

Skills: Food preparation, Kitchen management, Staff supervision, Food safety, Menu planning

Territory Manager Malaysia

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Senior

Job Description – Territory Manager (Sales)Position Title Territory Manager – Sales Location Malaysia Position Summary The Territory Manager is responsible for driving revenue growth, market penetration, and customer acq…

Skills: Sales Management, Business Development, Account Management, Territory Planning, Strategic Selling

Executive Japanese Chef (Pre-Opening) - Conrad Kuala Lumpur

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Senior

The Executive Japanese Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with…

Skills: Culinary Management, Kitchen Operations, Menu Planning, Food Preparation, Food Presentation

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

F&B and Event Service Expert - Waiter/Waitress/Host/Hostess

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…

Skills: Food and beverage service, Event support, Customer service, Table setting, Communication

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis II-Pastry

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…

Skills: Food preparation, Baking, Food safety, Sanitation, Kitchen equipment operation

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Junior Sous Chef

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …

Skills: Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Demi Chef

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety

Demi Chef de Partie (Bakery)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Bread making, Dough fermentation, Laminated doughs, Pastry production, Food safety

Conference Services Manager

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level$579M raised

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…

Skills: Conference planning, Event management, Banquet operations, Food and beverage service, Meeting logistics

Nestlé logoNestlé

Digital Transformation Lead - Global Procurement

Kuala Lumpur, Kuala Lumpur, Malaysia · Hybrid

Senior

Digital Transformation Lead – Nestlé Global Procurement Location: Malaysia Work model: Hybrid / Full time Contract type / duration: Permanent Be a force for good and feel trusted to make decisions that matter. As a Digit…

Skills: Procurement, Digital transformation, Process improvement, Change management, Project management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Restaurant Manager (Latest Recipe Restaurant)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …

Skills: Restaurant Management, Staff Supervision, Customer Service, Menu Planning, Sanitation Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis III (Latest Recipe Kitchen)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food preparation, Cooking, Kitchen sanitation, Knife skills, Food safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Partie (Banquet Kitchen - Malay)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Senior Sales Center Manager

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Mid level

JOB SUMMARY Responsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue goals. Provides day-to-day supervision to Catering Sales…

Skills: Catering Sales, Revenue Management, Contract Negotiation, Sales Strategy, Customer Service

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis III (Pastry Kitchen)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…

Skills: Food preparation, Baking, Food safety, Sanitation, Kitchen equipment operation

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis II (Pastry Kitchen)

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Entry level

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…

Skills: Food preparation, Baking, Food safety, Sanitation, Kitchen equipment operation

Industrial Business Manager - Food Safety & Quality - SG, MY & BRU

Kuala Lumpur, Kuala Lumpur, Malaysia · On-site

Senior+

Who We Are:- A family-owned company, bioMérieux has grown to become a world leader in the field of in vitro diagnostics. Our entrepreneurial adventure, begun over a century ago, is driven by an unrelenting commitment to …

Skills: Sales Management, Account Management, CRM, Forecasting, Channel Partner Management

Frequently asked questions

How many Food & Beverage jobs are open in Kuala Lumpur, Malaysia right now?

There are currently 311 open food & beverage positions in Kuala Lumpur, Malaysia listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Kuala Lumpur, Malaysia?

Companies currently hiring include Marriott International Hotels, Inc., Hilton, Waldorf Astoria Kuwait, Delivery Hero, Kerry, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Kuala Lumpur, Malaysia?

Yes — 13 of the 311 open food & beverage positions offer remote or hybrid work (0 remote, 13 hybrid).

How do I apply for Food & Beverage jobs in Kuala Lumpur, Malaysia?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.