Fort Lauderdale, Florida, United States · On-site
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experie…
Skills: Culinary arts, Food preparation, Kitchen sanitation, Menu planning, Food safety
HEI Hotels & ResortsFort Lauderdale, Florida, United States · On-site
About Us Escape to The Westin Fort Lauderdale Beach Resort and discover the "Venice of America." Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day a…
Skills: Table setting, Service ware maintenance, Cleaning, Customer service, Communication
Fort Lauderdale, Florida, United States · On-site
$15/hr–$16/hr
Job DetailsJob Location: Ft Lauderdale, FL 33301Position Type: Full TimeSalary Range: $15.00 - $16.00 HourlyJob Shift: DayYou are friendly, helpful, and enjoy creating a welcoming environment for guests. You understand t…
Skills: Food service, Customer service, Communication, Multitasking, Organization
Fort Lauderdale, Florida, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Food preparation, Beverage preparation, Cash handling, Communication
Fort Lauderdale, Florida, United States · On-site
Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant M…
Skills: Bartending, Mixology, Customer service, Inventory management, Cash handling
Fort Lauderdale, Florida, United States · On-site
Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates …
Skills: Food safety, Sanitation, Food quality control, Station maintenance, Inventory management
Domino'sFort Lauderdale, Florida, United States · On-site
Job Description Job DescriptionAssist in handling all aspects of running a Domino's store; high standards for customer service and maintaining exceptional product quality standards Job Category Org: Store Assistant Manag…
Skills: Customer Service, Product Quality, Store Management
Domino'sFort Lauderdale, Florida, United States · On-site
Job Description Job DescriptionAssist in handling all aspects of running a Domino's store; high standards for customer service and maintaining exceptional product quality standards Job Category Org: Store Assistant Manag…
Skills: Customer Service, Product Quality Control, Store Management, Operational Oversight
Fort Lauderdale, Florida, United States · On-site
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experience…
Skills: Food and beverage management, Customer service, Staff training, Team leadership, Conflict resolution
Fort Lauderdale, Florida, United States · On-site
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director…
Skills: Kitchen management, Menu development, Food safety, Staff training, Inventory control
Fort Lauderdale, Florida, United States · On-site
Overview Opportunity: Barista Provide quality barista services in accordance with established guest service and sustainability standards. Your Growth Path Head Barista– Host or Hostess – Guest Service Agent Your Focus Ta…
Skills: Customer service, Barista services, POS system operation, Cash handling, Food preparation
Landry'sFort Lauderdale, Florida, United States · On-site
Overview Morton's The Steakhouse Ft. Lauderdale, FL Lead an exceptional team at Morton’s The Steakhouse Fort Lauderdale, a premier dining destination in the heart of South Florida. Ideally located near Fort Lauderd…
Skills: Culinary management, Staff supervision, Inventory control, Food cost management, Labor cost management
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Culinary operations, Team supervision, Food safety, Sanitation, Inventory control
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Mixology, Customer Service, Toast POS, Wine Knowledge, Liquor Knowledge
Fort Lauderdale, Florida, United States · On-site
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Customer Service, Menu Knowledge, Order Taking, Multitasking, Toast POS
Fort Lauderdale, Florida, United States · On-site
$18/hr–$25/hr
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Line cooking, Food preparation, Culinary arts, Fast-paced environment, Teamwork
Maggiano's Little ItalyFort Lauderdale, Florida, United States · On-site
Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, the…
Skills: Sanitation, Deep cleaning, Waste disposal, Maintenance, Chemical handling
Fort Lauderdale, Florida, United States · On-site
Compensation Range $15.00 - $15.50 / Hour Overview Dishwashers – solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (aft…
Skills: Dishwashing, Sanitation, Food safety, Hygiene, Cleaning
Fort Lauderdale, Florida, United States · On-site
POSITION DESCRIPTION JOB TITLE: Chef de Cuisine DEPARTMENT: The Grill DEPT CODE: 0777 REPORTS TO: Executive Chef STATUS: Exempt HOURS: Full-time (40+) TUITION: Taxable LOCATION: FTL | 2401 W Cypress Creek Rd. Fort Lauder…
Skills: Culinary leadership, Kitchen management, Food cost control, Menu development, Catering operations
Fort Lauderdale, Florida, United States · On-site
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Skills: Culinary supervision, Food safety, Sanitation standards, Staff training, Menu preparation
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The Cook II is responsible for preparing and cooking food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They also support the culinary team by managing food logs, monitoring inventory, and assisting with the training and motivation of staff.
Candidates must have at least 2 years of related work experience and possess a technical, trade, or vocational school degree. The role requires the physical ability to perform manual labor, including lifting up to 50 pounds and standing for extended periods.
South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Pelican Landing Cook II to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.
Additional Duties & Responsibilities:
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
An Iconic Destination With New Tales To Tell
One of South Florida’s most storied properties, Pier Sixty-Six has been transformed by Tavistock Development Company as the social harbor of Fort Lauderdale. Set on 32 waterfront acres along the Intracoastal Waterway, the new Pier Sixty-Six is now open, including a renovated world-class resort with 325 guest rooms and suites, 12 dining and lounge destinations, Zenova Spa & Wellness, which spans 13,000 square feet and boasts floor-to-ceiling treatment rooms and the region’s first snow room and ceremonial sauna; 40,000 square feet of event space and anchored by the property’s iconic, spire-topped tower; a marina promenade featuring a curated mix of restaurants, retailers and offices; and the first residential offerings at Pier Sixty-Six featuring luxury condominiums and resort residences. The 164-slip Marina remains open throughout construction and continues to be a host site for the Fort Lauderdale International Boat Show and home of the Superyacht Village. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, compelling benefits and a culture that honors and respects you. If you have a sincere passion for excellence, a warm and positive attitude and a service heart, please visit https://PierSixtySix.com/careers.
Offices: 2301 SE 17th St, Fort Lauderdale, Florida 33316, US
View all jobs at Pier Sixty-SixThere are currently 436 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Pier Sixty-Six, Omni Hotels & Resorts, Starbucks, Marriott International Hotels, Inc., Schulte Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 9 of the 436 open food & beverage positions offer remote or hybrid work (3 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
