Food & Beverage Jobs in Fort Lauderdale, FL (Now Hiring) — 267 open — Page 10
Mixologist/Bartender - Orchid Room (PT)
Fort Lauderdale, Florida, United States · On-site
Mid level
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Skills: Mixology, Bartending, Guest Engagement, POS Systems, Cash Handling
Assistant Manager(08602) - 912 N Federal Hwy
Fort Lauderdale, Florida, United States · On-site
Mid level$1.3B raised
Job Description Job DescriptionAssist in handling all aspects of running a Domino's store; high standards for customer service and maintaining exceptional product quality standards Job Category Org: Store Assistant Manag…
Skills: Customer Service, Product Quality Control, Store Management, Operational Leadership
Bartender/Mixologist - Pier Top Seasonal
Fort Lauderdale, Florida, United States · On-site
Mid level
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Skills: Mixology, Cocktail Preparation, Guest Service, Cash Handling, Inventory Management
Seafood Cutter AM Shift
Fort Lauderdale, Florida, United States · On-site
$20/hr–$22/hr
Mid level
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food …
Skills: Seafood Portioning, Knife Skills, Trimming, Deboning, Quality Control
Sous Chef Pelican Landing
Fort Lauderdale, Florida, United States · On-site
Mid level
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experience…
Skills: Kitchen Management, Culinary Arts, Menu Design, Staff Training, Budgeting
barista - Store# 74202, E CYPRESS CREEK RD & CORPORATE DR.
Fort Lauderdale, Florida, United States · On-site
$16/hr–$18/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Steward
Fort Lauderdale, Florida, United States · On-site
Entry level
POSITION: Steward, Part Time DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef FLSA STATUS: Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest …
Skills: Dishwashing Equipment Operation, Sanitation Standards, Kitchen Cleaning, Inventory Organization, Chemical Safety
PREP/DISH
Fort Lauderdale, Florida, United States · On-site
Entry level
Job DetailsJob Location: Bodega Taqueria y Tequila FLL - Fort Lauderdale, FL 33301Job Category: Restaurant - Food ServiceBodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Pre…
Skills: Food Preparation, Dishwashing, Sanitation Practices, Quality Control, Team Collaboration
Mixologist, The Boardroom
Fort Lauderdale, Florida, United States · On-site
Mid level
You create custom experiences. You understand every moment is an opportunity to make a memory. You understand hospitality is more than providing the expected service. Hello Mixologist! Join us. The Mixologist crafts exce…
Skills: Mixology, Cocktail Preparation, Spirit Knowledge, Beverage Pairing, Guest Experience
barista - Store# 08380, WESTON TOWN CENTER
Fort Lauderdale, Florida, United States · On-site
$16/hr–$18/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Cashier Team Member
Fort Lauderdale, Florida, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Produce Team Member
Fort Lauderdale, Florida, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Clubhouse Director
Fort Lauderdale, Florida, United States · On-site
Mid level
Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. As the key employee liaisons between the client and KWPM services & interna…
Skills: Staff Management, Payroll Management, Budget Planning, Customer Service, Operational Oversight
Sole Chef - 40m Private Yacht
Fort Lauderdale, Florida, United States · On-site
Senior
Seeking an experienced Sole Chef for a 40m Westport. This is an excellent opportunity to join a program with a great American owner and a professional multinational crew of 7. The yacht operates heavily throughout South …
Skills: Culinary Arts, Organization, Communication, Yacht Management, Menu Planning
Porter
Fort Lauderdale, Florida, United States · On-site
Entry level
POSITION: Porter, Part Time DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef FLSA STATUS: Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner of the world's greatest l…
Skills: Cleanliness Standards, Event Setup and Breakdown, Inventory Management, Food Safety, Sanitation Practices
Concierge Lounge Attendant at Marriott Fort Lauderdale North
Fort Lauderdale, Florida, United States · On-site
Entry level$1M raised
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversi…
Skills: Guest Relations, Food And Beverage Presentation, Interpersonal Communication, Problem Solving, Professional Grooming
Director of Public Relations and Marketing
Fort Lauderdale, Florida, United States · On-site
Senior$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Public Relations, Digital Marketing, Strategic Planning, Media Relations, Brand Management
Deli Specialist
Fort Lauderdale, Florida, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Skills: Food Safety, Merchandising, Inventory Management, Guest Engagement, Planogram Execution
Crew Member
Fort Lauderdale, Florida, United States · On-site
$16/hr
Entry level
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Cleaning
Sous Chef
Fort Lauderdale, Florida, United States · On-site
Mid level
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Skills: Culinary management, Shift management, Cost control, Inventory control, Labor management