At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help…
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff c…
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they h…
POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of availab…
Skills: Food preparation, Fine dining, Menu specials, Kitchen safety, Food safety
Marriott International Hotels, Inc.
Receiver Food and Beverage
Fort Lauderdale, Florida, United States · On-site
Entry level
POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver…
Skills: Inventory management, Logistics, Shipping and receiving, Data entry, Communication
Marriott International Hotels, Inc.
In Room Dining Food Runner
Fort Lauderdale, Florida, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Job DetailsJob Location: Village Bakery - Fort Lauderdale, FL 33304Position Type: Full-Time/Part-TimeJob Description includes the Barista Job description with additional responsibility. Ideal candidates will possess an u…
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, …
Skills: Mediterranean culinary arts, Food preparation, Menu development, Kitchen safety, Portion control
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Job DetailsJob Location: Village Bakery - Fort Lauderdale, FL 33304Position Type: Full-Time/Part-TimeJob Purpose: - The Barista at NBV Property Management will be responsible for creating high-quality coffee and beverage…
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Skills: Culinary operations, Menu creation, Staff training, Budgeting, Inventory control
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Now Hiring: Assistant Manager in Fort Lauderdale , Florida EAP Management Corp dba KFC is looking for leaders who love serving customers and want to be part of a great restaurant company by running strong shifts in a sel…
Skills: Leadership, Customer service, Profit and loss management, Cash control, Inventory management
Domino's
Assistant Manager(05172) - 7118 Southgate Blvd.
Fort Lauderdale, Florida, United States · On-site
Entry level$1.3B raised
Job Description Assistant Manager Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a ch…
About the Role: The Expo plays a crucial role in ensuring the smooth and efficient operation of the dining or event service environment by acting as the central communication hub between the kitchen and the front-of-hous…
Skills: Communication, Organizational skills, Attention to detail, Problem-solving, Food safety
Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Ma…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Food preparation, Beverage preparation, Cash handling, Communication
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Full-time
high school
Flexible schedules, 5 days of PTO, Insurance, WSET / Sommelier certification
Posted 18d ago
~40 hrs/week
Responsibilities
The food runner is responsible for providing efficient and friendly service by delivering food and beverages to guests while maintaining table cleanliness. They must also support servers and bartenders by stocking stations and ensuring all service standards are met.
Requirements
Candidates must have a high school diploma or equivalent and the ability to lift at least 50 lbs. A current Food Handler's Certification and TABC certification are required to ensure compliance with safety and alcohol service regulations.
Full job description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
WSET / SOMMELIER CERTIFICATION
Busser / Food Runners:
Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.
Responsibilities:
Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
Arrive on time for scheduled shifts, ready to work.
This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
Assemble/disassemble workstation promptly.
Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
Deliver food orders accurately.
Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
Be sure to follow all safety guidelines set out by the restaurant.
All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.
Qualifications:
High School diploma or equivalent.
Must be able to read English.
Stand for long periods.- Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.
Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e.
Reimagining wine culture through adventure and discovery
Industry
Restaurants
Company size
201-500 employees
Headquarters
Dallas, TX
LinkedIn followers
5,791
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Offices: Dallas, TX 75248, US · 500 Crescent Ct, 160, Dallas, Texas 75201, US · 110 Orlando Ave S, #12, Winter Park, Florida 32789, US · 3701 Dallas Pkwy, Plano, Texas 75093, US · 2540 University Blvd, Houston, Texas 77005, US
Wine And SpiritsCraft BeerFood and BeverageFood Processing
How many Food & Beverage jobs are open in Fort Lauderdale, FL right now?
There are currently 436 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Omni Hotels & Resorts, Starbucks, Marriott International Hotels, Inc., Schulte Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fort Lauderdale, FL?
Yes — 9 of the 436 open food & beverage positions offer remote or hybrid work (3 remote, 6 hybrid).
How do I apply for Food & Beverage jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.