Benefits: Diverse, Inclusive, Welcoming Safe Space for Everyone Opportunities to Group Work-life Balance Delicious Food We're Competitive Bonus based on performance Company parties Competitive salary Employee discounts F…
Skills: Kitchen Management, Food Preparation, Inventory Management, Team Leadership, Staff Training
Voodoo Doughnut is a fast-paced workplace where you can be as unique as our doughnuts. Doughnuteers provide exceptional guest service, keep the shop clean and organized, and prepare high-quality, fresh-made doughnuts. We…
Job Title: Production Associate I Department: Production Reports to: Production Manager Status: Full Time, 40+ hours per week, Non-Exempt, Hourly Competitive Wage, Great Benefits! Open until filled About us: Hummingbird …
Skills: Food Safety, Sanitation, Time Management, Detail Oriented, Basic Math
Job DetailsJob Location: Eugene, OR 97402Salary Range: $16.00 - $16.50 HourlyJob Shift: DayResponsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of t…
Job DetailsJob Location: Eugene, OR 97402Salary Range: $16.00 - $16.50 HourlyJob Shift: DayResponsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of t…
Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement Paid time off Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seek…
Skills: Restaurant Management, P&L Management, Budgeting, Labor Control, Team Development
Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budg…
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Teamwork, Adaptability, Basic Math
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Teamwork, Adaptability, Basic Math
CELSIUS
Student Marketing Ambassador - Rockstar
Eugene, Oregon, United States · Hybrid
Entry level$2.6B raised
If you’re reading this on your way from 5am spin class to festival fast-pass, you’re CELSIUS®— an everyday hustler with the essential energy to aim high, and go the extra mile wherever your goals take you. Joyful by desi…
Skills: Brand Awareness, Event Planning, Social Media Content Creation, Sampling Activations, Inventory Management
Job DetailsJob Location: Eugene, OR 97402Salary Range: $16.00Job Overview Packaging Operators are primarily responsible for the bottling, canning, mobile canning, and kegging of Ninkasi beer through operation and mainten…
Are you passionate about building relationships, closing deals, and making a real impact? Join the Sales Department at McDonald Wholesale, Where we're almost 100 years strong and growing! Led by Jaswant Prakash, our team…
The Maintenance Parts Clerk plays a key role in supporting the maintenance team by organizing, tracking, and maintaining the inventory of parts, tools, and supplies necessary for equipment reliability and uptime. This ro…
Skills: Inventory Management, CMMS, Cycle Counting, Procurement, Vendor Communication
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this …
Skills: Team Leadership, Department Management, Customer Service, Operational Management, Resource Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$57k–$65k/yr
Full-time
Diverse, Inclusive, Welcoming Safe Space, Work-life Balance, Delicious Food, Performance Based Bonus, Company Parties, Competitive Salary
Posted 58d ago
~40 hrs/week
Responsibilities
The Sous Chef manages back-of-house operations, overseeing food preparation, cooking, and inventory management to ensure high quality and safety standards. They lead the kitchen team through recruitment, training, and daily supervision while coordinating with management on recipes and costs.
Requirements
Candidates must have proven experience as a Sous Chef in a full-service restaurant with strong leadership and kitchen management skills. Physical stamina to lift up to 50 pounds and flexibility to work various shifts, including weekends and occasional travel, are required.
Full job description
Benefits:
Diverse, Inclusive, Welcoming Safe Space for Everyone
Opportunities to Group
Work-life Balance
Delicious Food
We're Competitive
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Free food & snacks
Opportunity for advancement
Paid time off
Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
Perform regular line checks to ensure the quality of all menu items.
Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
Track and control food costs and assist in financial management related to kitchen operations.
Facilitate effective communication across all teams to ensure timely production and service.
Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
The Gordon Hotel is your gateway to an inspired stay in Eugene, Oregon. Our boutique hotel caters to guests with insatiable curiosity and appetite for creativity. Enjoy the artistic twist that characterizes our city, with classic comforts for a smooth stay. Toast to an easy arrival with welcome drinks, then hop on a cruiser and get oriented. Partake in pantry snacks and rooftop cocktails at sunset. Your four-legged best friend can snuggle up by the fireplace in your suite while you enjoy downtown views. It’s a Eugene hotel experience that makes you want to linger longer.
How many Food & Beverage jobs are open in Eugene, OR right now?
There are currently 167 open food & beverage positions in Eugene, OR listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Eugene, OR?
Companies currently hiring include Albertsons Companies, Starbucks, Post Holdings, Weber Enterprises Inc, Columbia Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Eugene, OR?
Yes — 2 of the 167 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Eugene, OR?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.