Dishwasher | Valley River Inn Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay $17.00 LTD Bus Pass Tip/Tip Pooling E…
Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States · On-site
$80k–$100k/yr
Senior
Restaurant General Manager, Sweet Waters on the River | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary …
Sweet Waters Busser | Valley River Inn Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quic…
Department: Intercollegiate Athletics Classification: Cook 2 Appointment Type and Duration: Regular, Ongoing Salary: $18.76-$27.44 per hour FTE: 1.0 Review of Applications Begins Sept. 1, 2026; position open until filled…
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
COMPENSATION $15.55 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
COMPENSATION $15.55 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budg…
Skills: Food Safety, Quality Assurance, Leadership, Root Cause Analysis, Statistical Process Control
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Communication
Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budg…
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Sanitation Lead (3rd shift-Saturday-Wednesday) $20+/hr DOE
Eugene, Oregon, United States · On-site
Entry level$5.5B raised
Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budg…
Skills: Sanitation, Food safety, Team leadership, Chemical handling, Equipment disassembly
P.F. Chang's Pay Range (based on experience): $15.55 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pr…
P.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Job DetailsJob Location: Eugene, OR 97402Salary Range: $16.00 - $16.50 HourlyJob Shift: DayResponsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of t…
Job DetailsJob Location: Eugene, OR 97402Salary Range: $16.00 - $16.50 HourlyJob Shift: DayResponsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of t…
P.F. Chang's Pay Range (based on experience): $15.55 - $17.55 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
P.F. Chang's Pay Range (based on experience): $15.55 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pr…
Skills: Customer Service, Hospitality, Menu Knowledge, Order Taking, Payment Processing
Cook/Chef (Part-Time) Oregon Hillel, University of Oregon Employment Type: Part-Time, Seasonal (36 Weeks) Hours: Up to 25 hours per week Pay Rate: $18–$20/hour, based on experience About Oregon Hillel: Oregon Hillel serv…
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barista - Store# 25591, UOFO ERB MEMORIAL UNION BUILDING
Eugene, Oregon, United States · On-site
$15/hr–$17/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Food preparation, Beverage preparation, Cash handling, Communication
The dishwasher is responsible for cleaning china, glass, flatware, and cooking utensils while maintaining kitchen organization. They also manage the removal of trash, compost, and recyclables to designated areas.
Requirements
Candidates must be flexible, able to work under pressure, and available to work weekends and holidays. A state food handler's license is required for this position.
Full job description
Dishwasher | Valley River Inn
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Hourly Pay $17.00
LTD Bus Pass
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like: Your Impact
Washes china, glass, flatware, pots, pans, and cooking utensils
Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
Remove trash, compost, and recycle to appropriate receptacles
What You Bring
Must be flexible and able to work under pressure
Available to work weekends & holidays
Necessary State Food Handler’s License
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Welcome to Eugene’s Only Riverfront Hotel—a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.
Whether it’s savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene’s natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene’s bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene’s cultural and recreational scene.
Related keywords
DishwasherKitchenHospitalityFood Handler's LicenseSanitationCleaningValley River InnColumbia HospitalityEugeneWillamette RiverSweet Waters on the RiverCustomer ServiceTeamworkSafety
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach.
Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality.
Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation.
OUR VALUES AND PHILOSOPHY
At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth.
ENTHUSIASM
We bring passion and fun to every aspect of what we do.
RESPECT
We treat all people with courtesy and regard.
CREATIVITY
We apply our imagination to innovate and improve guest experiences.
HONESTY
We act with integrity and are truthful in our interactions.
INCLUSION
We seek and celebrate diversity and differences.
ACCOUNTABILITY
We take responsibility for the results of our actions.
At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
hospitality managementhospitality consultinghotel managementconference center managementasset managementgolf course managementprivate club managementdistinctive venue managementreceivershipsand executive search
How many Food & Beverage jobs are open in Eugene, OR right now?
There are currently 167 open food & beverage positions in Eugene, OR listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Eugene, OR?
Companies currently hiring include Albertsons Companies, Starbucks, Post Holdings, Weber Enterprises Inc, Columbia Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Eugene, OR?
Yes — 2 of the 167 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Eugene, OR?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.