Job Location: Oaks Ibn Battuta Gate Hotel Dubai At Oaks, we’ve got over 55 destinations across Australia, New Zealand, Asia and beyond — and we’re always ready to be explored, experienced, or turned into something unexpe…
About the Role: As the Sales Coordinator / Administrator, you will support the team in a variety of administrative and coordination activities that help ensure the smooth day-to-day running of Sales operations. This role…
Skills: Administrative support, Data entry, Claims administration, Documentation management, Microsoft Excel
Technical Sales Manager - Food Ingredients (UAE Region) - Based in UAE
Dubai, Dubai, United Arab Emirates · On-site
Senior$755M raised
Do you have a background in food technology and do you thrive on advising customers in a consultative sales role? For our Specialty Food Division, we are looking for an experienced Technical & Commercial Sales Manager wh…
We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong …
Conducts comprehensive nutritional assessments of patients to create tailored nutrition care plans, which involve interviewing patients, educating them and their families on nutritional issues, evaluating diet appropriat…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Kitchen management, Staff supervision, Menu development, Food presentation, Asian cuisine
Marriott International Hotels, Inc.
F&B Service Expert - Barista
Dubai, Dubai, United Arab Emirates · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Company: IIQAF Group Location: Dubai, United Arab Emirates Industry: Hospitality Employment Type: Full-Time Salary: AED 5,500 – AED 6,500 per month Job Summary IIQAF Group is seeking a professional, energetic, and custom…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Customer service, Communication skills, Hospitality standards, Time management, Multitasking
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Stewarding operations, Team leadership, HACCP, Food safety, Hygiene standards
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Section management, Customer service, Fine dining service, Mentoring, Point of sale systems
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Hospitality management, Reservation systems, Customer service, Leadership, Staff training
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Staff supervision, Team leadership, Inventory management, Cost control, Guest service
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Hospitality management, Reservation systems, Team leadership, Staff training, Customer service
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
bachelor degree, professional certificate
Posted 2d ago
Apply by Aug 15
~40 hrs/week
Responsibilities
The Chief Accountant oversees the hotel's income audit, revenue assurance, cost control, and inventory management functions. They are responsible for ensuring strong internal controls, accurate financial reporting, and effective team leadership.
Requirements
Candidates must hold a bachelor's degree in Accounting or Finance and possess 5-7 years of hotel finance experience. Proficiency in hotel accounting systems and strong analytical skills are essential for this role.
Full job description
Job Location:
Oaks Ibn Battuta Gate Hotel Dubai


At Oaks, we’ve got over 55 destinations across Australia, New Zealand, Asia and beyond — and we’re always ready to be explored, experienced, or turned into something unexpected. You’ll find us right where the action is: vibrant teams, a workplace culture that doesn’t take itself too seriously, and real room to grow.
Whether it’s a city stopover or a beachside resort, every Oaks property runs on the energy of people who genuinely enjoy what they do. If you want to work somewhere with personality, purpose, and the kind of team that ends up in the same group chat — there’s an Oaks with your name on it.
Position Summary
The Chief Accountant oversees the hotel’s Income Audit, Revenue Assurance, Cost Control, and Inventory Management functions. The role ensures strong internal controls, accurate reporting, compliance with brand and regulatory standards, and seamless collaboration with operational departments. This positiondirectly reports to the Director of Finance.
1. Income Audit & Revenue Assurance
Oversee daily income audit for all revenue streams (Rooms, F&B, other departments, ancillary revenues).
Ensure accurate reconciliation between PMS, POS, payment terminals, interfaces, and the general ledger.
Review and approve daily revenue reports, control sheets, and summaries before submission to management.
Monitor and verify rate codes, packages, promotions, complimentary rooms, house use, staff rates, discounts, rebates, no‑shows, early departures, late charges, PM accounts, routing instructions, and City Ledger transfers.
Investigate revenue discrepancies, negative postings, voids, and manual corrections with proper explanations and approvals.
Work closely with Front Office, Reservations, and F&B to strengthen controls and minimize revenue leakages.
Support compliance with Sun System and brand standards for revenue recognition and classification.
2. Cost Control & Inventory Management
Lead the hotel’s F&B and operating cost control function.
Oversee receiving, storing, issuing, and stock management for food, beverages, and operating supplies.
Review PRs and POs for accuracy, approval compliance, and budget alignment.
Ensure accurate recipe costing, portion standards, and menu engineering data with the Executive Chef and F&B Manager.
Analyse theoretical vs. actual food and beverage cost variances; propose corrective actions.
Coordinate monthly and ad‑hoc inventory counts; validate count sheets and investigate discrepancies.
Monitor spoilage, breakage, wastage, and inter‑outlet transfers ensuring proper authorization.
Provide cost analysis to support menu pricing, product mix, and promotions.
3. Internal Controls, Compliance & Audit
Design, implement, and maintain internal controls for revenue and cost processes aligned with SOPs and owner/brand standards.
Act as finance lead for audit matters related to income audit, F&B controls, and inventory.
Coordinate internal/external audits and ensure timely closure of findings.
Ensure compliance with local regulations (VAT, taxes on revenue, service charge, discounts) in collaboration with the Financial Controller.
Prepare and update SOPs and checklists for income audit, cost control, and F&B controls.
4. Reporting & Analysis
Provide daily, weekly, and monthly analysis on:
Revenue trends and anomalies
F&B and other cost of sales vs. budget and last year
Inventory variances and wastage
Profitability of promotions and packages
Contribute to monthly P&L reviews (revenue accuracy, F&B cost of sales, inventory-related expenses).
Support budgeting and forecasting with data-driven revenue and cost insights.
5. Systems & Process Improvement
Act as process owner for PMS/POS revenue-related setups (rate codes, packages, discounts, privileges).
Drive automation and process enhancements for income audit and cost control (Excel, BI tools, system exports).
Review workflows continuously to improve efficiency, accuracy, and internal controls.
6. People Management & Collaboration
Lead and mentor Income Auditors, Cost Controllers, Storekeepers, and related team members.
Provide on-the-job training for Front Office, Reservations, F&B, and Stores teams on revenue and cost procedures.
Foster a culture of strong financial control while maintaining supportive relationships with operations.
Act as the primary finance liaison for department heads on revenue, cost control, and audit matters.
Qualifications
Bachelor’s degree in Accounting, Finance, or related field.
Excellent written and spoken English communication skills.
Professional qualification (ACCA, CPA, CMA) preferred or part-qualified.
Minimum5–7 yearsof hotel finance experience with strong exposure to income audit and F&B cost control.
Prior experience in a senior hotel finance role (Income Auditor, Cost Controller, Finance Manager, Chief Accountant) preferred.
Strong knowledge of hotel accounting or similar frameworks.
Proficiency in PMS, POS, and inventory systems (Opera, check SCM, Sun Systems, etc.).
Advanced Excel and data analysis skills.
Experience with internal and external audits in hospitality.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
How many Food & Beverage jobs are open in Dubai, United Arab Emirates right now?
There are currently 486 open food & beverage positions in Dubai, United Arab Emirates listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Dubai, United Arab Emirates?
Companies currently hiring include Marriott International Hotels, Inc., Accor, Minor Hotels, IHG Hotels & Resorts, Delivery Hero, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Dubai, United Arab Emirates?
Yes — 11 of the 486 open food & beverage positions offer remote or hybrid work (1 remote, 10 hybrid).
How do I apply for Food & Beverage jobs in Dubai, United Arab Emirates?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.