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Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subs…
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Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subs…
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Full-time
professional certificate
Posted 1d ago
~40 hrs/week
Responsibilities
Oversee daily pastry production and ensure high standards of quality, presentation, and consistency across all desserts and baked goods. Supervise junior culinary staff while maintaining strict hygiene, sanitation, and food safety protocols.
Requirements
Requires at least 3 years of experience in a luxury hotel or high-end pastry environment with strong technical baking skills. Candidates must possess knowledge of HACCP standards and the ability to lead a team in a fast-paced kitchen.
Full job description
Key Responsibilities:
Oversee the daily pastry production within the assigned section.
Prepare and present a variety of pastries, desserts, cakes, and baked products according to established recipes and standards.
Ensure consistency in taste, quality, texture, and presentation.
Supervise and guide Commis Chefs and junior team members within the section.
Ensure proper mise en place and smooth workflow during daily operations.
Assist with the development and preparation of new pastry items and seasonal offerings.
Monitor stock levels and ensure proper storage and handling of ingredients.
Minimize food wastage and support effective cost control.
Maintain high standards of hygiene, sanitation, and food safety in accordance with HACCP requirements.
Ensure all equipment and work areas are clean, organized, and properly maintained.
Support the Pastry Sous Chef and Chef de Cuisine in achieving departmental objectives and maintaining luxury hotel standards.
Candidate Requirements:
Minimum 3 years of experience in a similar pastry role, preferably within a 5-star luxury hotel or high-end pastry operation.
Strong knowledge of pastry production, baking techniques, and dessert preparation.
Excellent attention to detail and presentation.
Ability to supervise and guide junior culinary team members.
Good organizational and time-management skills.
Ability to work effectively in a fast-paced, high-volume environment.
Knowledge of HACCP and food safety standards.
Culinary/Pastry qualification from a recognized institution is preferred.
Related keywords
PastryChef de PartieCulinaryHACCPFood SafetyLuxury HotelBakingDessertMise en placeInventory ControlKitchen ManagementFood ProductionSanitationCost Control
Reminiscent of a 16th century Italian Palace, Palazzo Versace Dubai is a Neoclassical masterpiece with subtle traces of Arabian architecture. Featuring a striking entrance, high ceilings, landscaped gardens, and a range of well-crafted Italian furnishings, the hotel is truly symbolic of the Versace lifestyle.
Set in the heart of the Culture Village, less than 15 minutes away from Dubai International Airport and 8 minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. On arrival one is welcomed by the striking ‘Pietra di Fiume’ design of the iconic Medusa and Greek décor. A walk through the 5-star hotel’s public spaces reveals several exclusive designs and fabrics from Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel – a true luxury retreat for leisure travellers.
Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by Versace exclusively for the Palazzo Versace Hotel in Dubai. Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, make this luxury hotel an ideal venue for weddings and social events in Dubai.
Offices: Culture Village, Al Jadaf, P.O. Box 128431, Dubai, Dubai, AE
How many Food & Beverage jobs are open in Dubai, United Arab Emirates right now?
There are currently 486 open food & beverage positions in Dubai, United Arab Emirates listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Dubai, United Arab Emirates?
Companies currently hiring include Marriott International Hotels, Inc., Accor, Minor Hotels, IHG Hotels & Resorts, Delivery Hero, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Dubai, United Arab Emirates?
Yes — 11 of the 486 open food & beverage positions offer remote or hybrid work (1 remote, 10 hybrid).
How do I apply for Food & Beverage jobs in Dubai, United Arab Emirates?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.