Dallas, Texas, United States · On-site
Why Work at Hotel Mockingbird? At Hotel Mockingbird, we blend timeless character with a fresh, spirited take on hospitality in Dallas’ Park Cities neighborhood. With thoughtfully layered design, a vibrant social en…
Skills: Fine Dining Service, Wine Pairing, Guest Relations, Menu Knowledge, Upselling
Dallas, Texas, United States · On-site
Why Work at Hotel Mockingbird? At Hotel Mockingbird, we blend timeless character with a fresh, spirited take on hospitality in Dallas’ Park Cities neighborhood. With thoughtfully layered design, a vibrant social en…
Skills: Mixology, Wine Service, POS Systems, Menu Development, Staff Training
Dallas, Texas, United States · On-site
Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Pow…
Skills: Sanitation, Dishwashing, Chemical Safety, Teamwork, Customer Service
Dallas, Texas, United States · On-site
Overview We’re looking for enthusiastic, creative, and ambitious individuals to join our. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dish…
Skills: Kitchen Operations, Food Preparation, Knife Skills, Sanitation, Food Safety
Dallas, Texas, United States · On-site
$80k–$90k/yr
SSA Group at Dallas Zoo is looking for a talented Executive Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitt…
Skills: Culinary Leadership, Financial Management, Menu Planning, Staff Training, Inventory Management
Dallas, Texas, United States · On-site
Company Description Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members! Job Descri…
Skills: Store Operations, Cost Control, Inventory Management, Staff Recruitment, Staff Development
Dallas, Texas, United States · On-site
Job DetailsJob Location: 090 Dallas Warehouse - Dallas, TX 75235Position Type: Full TimeJob Category: Admin - Clerical Breakroom/Copy room supplies Keep an inventory and send order to Jessica Parks order is once a month …
Skills: Microsoft Excel, Microsoft Word, Microsoft Outlook, Customer Service, Time Management
Dallas, Texas, United States · On-site
$55k–$60k/yr
Position Title: Catering Sales Manager Salary: $55,000 to $60,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts…
Skills: Catering Sales, Menu Development, Cost Control, Budgeting, Client Relationship Management
Dallas, Texas, United States · On-site
$65k–$67k/yr
Position Title: Director of Catering Salary: $65,000 to $67,000 Other Forms of Compensation: Commission CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts t…
Skills: Catering Sales, Menu Development, Financial Forecasting, Labor Cost Control, Food Cost Control
Dallas, Texas, United States · On-site
Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment …
Skills: Machine Operation, Handheld Scanner, Visual Inspection, Forklift Operation, SAP
Dallas, Texas, United States · On-site
$80k–$134k/yr
Overview Join PepsiCo as a Food Safety Manager – Protect the Brand. Elevate the Standards. Lead the Change. Why This Role Matters As the Food Safety Manager at PepsiCo, you'll play a critical role in protecting both our …
Skills: Food Safety Management, GMP Excellence, FSMA Compliance, FSSC 22000, AIB Audits
Dallas, Texas, United States · On-site
Welcome to our Team Member career opportunity section. Here you can view our current job openings and apply for positions online. Internal Candidate Reminders: 1) Notify Your Supervisor - Prior to applying, employee must…
Skills: Troubleshooting, Preventative Maintenance, Root Cause Analysis, Electrical Schematics, Hydraulic Systems
Dallas, Texas, United States · On-site
Salary: 75000.00 Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is j…
Skills: Financial Reporting, Payroll Administration, Accounts Payable, Accounts Receivable, General Ledger
Dallas, Texas, United States · On-site
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Troubleshooting, Preventative Maintenance, Predictive Maintenance, Root Cause Analysis, Electrical Schematics
Dallas, Texas, United States · On-site
Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming wor…
Skills: Preventive Maintenance, Electrical Troubleshooting, Hydraulic Systems, Schematic Reading, Plumbing Repair
Dallas, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and coo…
Skills: Cooking, Portioning, Food Preparation, Plating and Garnishing, Food Safety
Dallas, Texas, United States · On-site
$125k–$150k/yr
Job DetailsJob Location: RSO - DALLAS, TX 75248Position Type: Full TimeSalary Range: $125,000.00 - $150,000.00 Salary/yearJob Shift: AnyJOB TITLE: Director of Operations REPORTS TO: VP Of Operations LOCATION: Houston, TX…
Skills: P&L Management, Multi-unit Leadership, Talent Development, Workforce Planning, Culinary Standards
Dallas, Texas, United States · On-site
The pay for this position starts at $14.50/hour Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a …
Skills: Customer Service, Teamwork, Food Safety, Communication, Time Management
Dallas, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and coo…
Skills: Cooking, Portioning, Food Preparation, Plating and Garnishing, Food Safety
Dallas, Texas, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Dallas, Texas, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Provide an elevated and personalized dining experience through refined service and deep knowledge of fine cuisine and wine. Manage the guest journey from arrival to departure while collaborating with kitchen and bar teams for seamless service.
Prior experience in fine dining or upscale hospitality is preferred. Candidates must obtain required food and alcohol service certifications and maintain a polished professional appearance.
Why Work at Hotel Mockingbird?
At Hotel Mockingbird, we blend timeless character with a fresh, spirited take on hospitality in Dallas’ Park Cities neighborhood. With thoughtfully layered design, a vibrant social energy, and dynamic dining and bar experiences, Hotel Mockingbird is a place where stories unfold and connections take flight. From chef-driven menus to lively, inviting bar spaces, our food and beverage offerings are as memorable as our guest experiences. Our Curators thrive in an engaging, people-first environment, creating personalized moments and unforgettable stays every day.
SERVER
DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Department Leader as assigned
STATUS: Non-Exempt
POSITION SUMMARY:
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
PRIMARY JOB DUTIES:
Follow all restaurant policies, service standards, and safety regulations
KNOWLEDGE, SKILLS AND ABILITIES:
PHYSICAL DEMANDS:
We passionately create Unmatched Moments for guests and locals.
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail. With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
Offices: 1785 SH-26 W, Suite 150, Grapevine, Texas 76051, US
There are currently 1,402 open food & beverage positions in Dallas, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Albertsons Companies, Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1402 open food & beverage positions offer remote or hybrid work (10 remote, 7 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
