Tulsa, Oklahoma, United States · On-site
Job DetailsJob Location: Mi Cocina Tulsa - Tulsa, OK 74120Job Shift: AnyJob Category: ManagementThe Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and mainte…
Skills: Kitchen management, Food purchasing, Inventory management, Cost control, Staff training
Harker Heights, Texas, United States · On-site
Job DetailsJob Location: Razzoos Harker Heights - Harker Heights, TX 76548Job Category: Restaurant - Food Service Summary of Host/Hostess Position: The Host/Hostess is responsible for greeting guests promptly upon arriva…
Skills: Customer service, Hospitality, Communication, Interpersonal skills, Multitasking
Arlington, Texas, United States · On-site
Job DetailsJob Location: Razzoos Arlington - Arlington, TX 76015Job Shift: AnyJob Category: Restaurant - Food Service Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and efficie…
Skills: Customer Service, Hospitality, Multitasking, Sanitation, Table Setup
Mckinney, Texas, United States · On-site
Job DetailsJob Location: Razzoos McKinney - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and efficient…
Skills: Customer service, Hospitality, Multitasking, Sanitation, Table setup
Dallas, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Management Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achiev…
Skills: Leadership, Staff Training, Guest Service, Cash Handling, Payroll Management
Dallas, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Management Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achiev…
Skills: Leadership, Staff Training, Guest Service, Cash Handling, Inventory Control
Mckinney, Texas, United States · On-site
Job DetailsJob Location: Razzoos McKinney - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service Summary of Server Position: The Server is responsible for providing friendly, attentive, and efficient s…
Skills: Customer Service, Hospitality, Point Of Sale (POS) Operation, Cash Handling, Multitasking
Concord, North Carolina, United States · On-site
Job DetailsJob Location: Razzoos Concord - Concord, NC 28027Job Shift: AnyJob Category: Restaurant - Food Service Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and efficient s…
Skills: Table Resetting, Customer Service, Hospitality, Multitasking, Sanitation Standards
Dallas, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and coo…
Skills: Cooking, Portioning, Food Preparation, Plating and Garnishing, Food Safety
Allen, Texas, United States · On-site
Job DetailsJob Location: Vaqueros - Allen, TX 75013Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cashier Position: The Cashier will provide friendly, attentive service to guests placing orders. This ro…
Skills: Cash Handling, Customer Service, POS System Operation, Communication Skills, Multitasking
Irving, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Las Colinas - Irving, TX 75063Job Shift: AM ShiftJob Category: Restaurant - Food Service Summary of To Go Position: The To Go position will provide friendly, attentive service to guests…
Skills: Customer Service, Hospitality, Order Accuracy, Multitasking, Basic Math
Round Rock, Texas, United States · On-site
Job DetailsJob Location: Razzoos Round Rock - Round Rock, TX 78665Job Shift: AnyJob Category: ManagementPosition Overview Responsible for the overall kitchen performance of the restaurant and during each shift, and that …
Skills: Kitchen Management, Staff Scheduling, Inventory Management, Food Safety Compliance, Budgeting
Richardson, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lennox - Richardson, TX 75080Job Shift: AnyJob Category: Restaurant - Food Service Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and efficie…
Skills: Customer Service, Hospitality, Multitasking, Sanitation Standards, Table Resetting
Southlake, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Southlake - Southlake, TX 76092Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and cooki…
Skills: Cooking, Portioning, Food Preparation, Plating and Garnishing, Food Safety
Richardson, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lennox - Richardson, TX 75080Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and cooking…
Skills: Cooking, Portioning, Food Preparation, Food Safety, Sanitation Standards
Richardson, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lennox - Richardson, TX 75080Job Shift: AnyJob Category: Restaurant - Food Service Summary of Server Position: The Server is responsible for providing friendly, attentive, and efficient…
Skills: Customer Service, Hospitality, Menu Knowledge, POS System Proficiency, Basic Math
Allen, Texas, United States · On-site
Job DetailsJob Location: Vaqueros - Allen, TX 75013Job Shift: AnyJob Category: Restaurant - Food Service Summary of Line Server Position: The Line Server expertly sets up and serves both hot and cold side dishes, ensurin…
Skills: Food Preparation, Portion Control, Plating and Garnishing, Food Safety, Sanitation Standards
Mckinney, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina District 121 - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and eff…
Skills: Customer Service, Hospitality, Multitasking, Sanitation Standards, Table Resetting
Mckinney, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina District 121 - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service Summary of Server Position: The Server is responsible for providing friendly, attentive, and effic…
Skills: Customer Service, Hospitality, Menu Knowledge, POS System Proficiency, Basic Math
Mckinney, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina District 121 - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and coo…
Skills: Cooking, Portioning, Food Preparation, Plating and Garnishing, Food Safety
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The Kitchen Manager is responsible for overseeing all kitchen operations, including food quality, sanitation, and cost control. They also manage kitchen personnel through hiring, training, scheduling, and performance coaching.
Candidates must have at least 5 years of experience in various kitchen positions and at least 6 months in a similar management capacity. The role requires physical stamina to stand for long periods and the ability to lift up to 20 pounds.
Job DetailsJob Location: Mi Cocina Tulsa - Tulsa, OK 74120Job Shift: AnyJob Category: ManagementThe Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Master all line cook stations, support team member during peak hour every day.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Accountable for tracking Restaurant Cost of Goods, Labor Percentage, Waste Percentage, Inventory, and other Kitchen related financials.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Fill in where needed to ensure guest service standards and efficient operations.
Lead by example. Practice Servant Leadership. Earn respect by connecting with team members, being hands on, coaching, training, focusing on the success of team members.
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Must be a team player and be able to work in a fast-paced environment.
Must be able to reach, bend, stoop and frequently lift up to 20 pounds.
Be able to walk and stand for extensive periods of time.
Medical, Dental, & Vision Insurance Plans
Matching 401K
FREE Short/Long-Term Disability and Group Life Insurance
Much More!
To wow our guests through extraordinary service, fresh quality food, in an inviting environment.
Grow the company to create even more career opportunities.
Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Offices: 2455 McIver Ln, Carrollton, Texas 75006, US
View all jobs at M Crowd Restaurant GroupOur story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Offices: 2455 McIver Ln, Carrollton, Texas 75006, US
View all jobs at M Crowd Restaurant Group