Flower Mound, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Highlands Ranch - Flower Mound, TX 75028Job Shift: AnyJob Category: Restaurant - Food Service Summary of To Go Position: The To Go position will provide friendly, attentive service to g…
Skills: Customer Service, Hospitality, Order Accuracy, Multitasking, Basic Math
Richardson, Texas, United States · On-site
Job DetailsJob Location: Mi Cocina Lennox - Richardson, TX 75080Job Shift: AnyJob Category: Restaurant - Food Service Summary of Server Position: The Server is responsible for providing friendly, attentive, and efficient…
Skills: Customer Service, Hospitality, Menu Knowledge, POS System Proficiency, Basic Math
Concord, North Carolina, United States · On-site
Job DetailsJob Location: Razzoos Concord - Concord, NC 28027Job Shift: AnyJob Category: ManagementPosition Overview Responsible for the business performance of the restaurant within assigned departments during each shift…
Skills: Restaurant Management, Guest Service, Financial Reporting, Staff Supervision, Inventory Control
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Provide friendly service to guests placing takeout orders and ensure all orders are accurately prepared and packaged. Manage third-party delivery operations and process payments using the point of sale system.
Must be at least 18 years old with a minimum of one year of experience as a server or host. Valid Food Handlers and Alcohol Service certifications are required.
Job DetailsJob Location: Mi Cocina Highlands Ranch - Flower Mound, TX 75028Job Shift: AnyJob Category: Restaurant - Food Service
The To Go position will provide friendly, attentive service to guests placing takeout orders. This role ensures that orders are accurately prepared, packaged, and ready for pickup, creating a positive and seamless experience for every guest.
Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service
Inform guests of specials and menu changes
Answer phone calls following hospitality standards
Make guest focused recommendations you genuinely feel your guests will enjoy
Answer questions about our food, beverages and other restaurant functions and services
Manage all third party delivery and to go order operations, ensuring accuracy, timely fulfillment, and exceptional guest service
Take food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar
Package/deliver food and beverages from kitchen and bar to guests in a timely matter
Ensure that to go orders are packaged according to standards including all condiments and utensils
Assist guests by delivering orders to their vehicle when needed
Perform side work at the start and end of each shift as required by service station assignment.
Maintain clean service areas
Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, accept payment, process credit card charges or make change (if applicable)
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the to go section of the restaurant as directed by the restaurant manager or director
Must be a team player and be able to work in fast paced environment
Strong customer service and hospitality skills
Ability to accurately take and prepare to go orders
Knowledge of menu items, ingredients, and packaging standards
Attention to detail and commitment to food quality and presentation
Ability to multitask and work efficiently in a fast paced environment
Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system.
Qualifications
Must be 18 years of age or older
Minimum one year experience as a server or host/hostess
Must possess strong customer service and interpersonal skills
Basic knowledge of dining room operations and service procedures
Must be authorized to work in the U.S.
Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)
We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Free Company provided Shirts or Chef Coats
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Offices: 2455 McIver Ln, Carrollton, Texas 75006, US
View all jobs at M Crowd Restaurant GroupOur story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Offices: 2455 McIver Ln, Carrollton, Texas 75006, US
View all jobs at M Crowd Restaurant Group