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Overview To assure the effective and profitable operation of the assigned retail store including the development of all hosts assigned to that store. To actively pursue self-development and proficiency in the skills nece…
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Part-time
high school
Posted 36d ago
~30 hrs/week
Responsibilities
The host serves as the primary point of contact for residents and guests, managing dining reservations and seating arrangements to ensure a welcoming experience. They coordinate dining room flow and collaborate with culinary staff to maintain high standards of service and cleanliness.
Requirements
Candidates must possess a high school diploma or equivalent and demonstrate strong customer service and interpersonal skills. The role requires the ability to work in a fast-paced environment while maintaining professional standards and attention to detail.
Full job description
Title: Host / Hostess
FLSA Status: Non-Exempt
Shift: Mon-Sat 3:30pm-7:30pm
Sundays and Holidays: 9:30am-3:30pm
Reports to: Dining Room Manager
Department:Dietary
Employment Status: Full-Time
Supervisory Responsibilities:No
Location: Taylor Glen
Date Created/Last Evaluated: June 2026
Salary:
Summary: The Host/Hostess serves as the first point of contact for residents, families, and guests, creating a welcoming, professional, and hospitality-focused dining experience. This position greets and seats residents and visitors, manages dining reservations and seating arrangements, supports special events, and coordinates dining room flow to ensure exceptional customer service. The Host/Hostess works collaboratively with the culinary and dining services teams to promote resident satisfaction while maintaining a clean, organized, and inviting dining environment.
Qualification Requirements
• High school diploma or equivalent (GED).
• Strong customer service skills with a genuine passion for serving others.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.
Preferred Qualifications
• Experience in the food service industry.
Knowledge, Skills and Abilities
•Strong customer-service and hospitality skills with a focus on resident satisfaction. • Ability to communicate clearly and professionally with residents, families, and team members. • Basic knowledge of dining room etiquette. • Ability to work efficiently in a fast-paced environment while maintaining accuracy and attention to detail. • Ability to work cooperatively with culinary and dining staff to ensure smooth service flow. • Professional demeanor, patience, and sensitivity when assisting older adults.
Supervisory Responsibilities
•N/A
Essential Functions
•Welcome residents, families, guests, and visitors in a warm, courteous, and professional manner; manage seating assignments and dining reservations to ensure an efficient and enjoyable dining experience.
•Coordinate dining room flow by communicating effectively with servers, kitchen staff, and leadership regarding resident preferences, special accommodations, wait times, and seating availability.
•Prepare and maintain dining room readiness by ensuring host stations, entry areas, menus, dining rooms, and waiting areas are clean, organized, and presentation-ready before, during, and after meal service.
•Assist with planning and coordinating private dining reservations, special events, holiday meals, and community functions while providing exceptional hospitality to residents and guests.
•Support resident satisfaction by building positive relationships, responding promptly to questions or concerns, and communicating feedback to dining leadership to enhance the overall dining experience.
•Follow all food safety, sanitation, infection prevention, resident rights, and safety standards.
•Comply with all company policies, procedures, and applicable laws, including HIPAA and the Code of Conduct, completing required training and reporting concerns promptly.
Physical Demands
•Frequently required to stand, walk, and carry serving trays throughout the shift. • Frequently required to bend, reach, stoop, and perform repetitive motions associated with table service. • Frequently required to lift and carry up to 10–15 pounds (e.g., trays, dish racks, beverage pitchers).
• Visual and auditory acuity needed to read tickets, identify food items, and communicate in a dining environment with background noise.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ThriveMore is a faith-based, not-for-profit organization with a nearly 75-year legacy of excellence.
Industry
Hospitals and Health Care
Company size
201-500 employees
Founded
1951
Headquarters
Winston-Salem, NC
LinkedIn followers
1,429
Our faith-based, not-for-profit organization has been committed to providing quality care and a meaningful way of life for older adults since 1951.
At each of our senior living communities across North Carolina, we strive to create environments where connections are made, friendships are formed and lives are enriched. As we look to the future, our focus is on empowering our residents and team members to live their best lives.
Our communities are:
- Ardenwoods Life Plan Community in Arden
- Brookridge Life Plan Community in Winston-Salem
- Taylor Glen Life Plan Community in Concord
- Taylor House Assisted Living in Albemarle
- ThriveMore at Home in Wake County
- Brice Pointe Life Plan Community in New Bern (coming 2030!)
Offices: 470 West Hanes Mill Road, Winston-Salem, NC 27105, US · 1199 Hayes Forest Dr, Winston-Salem, North Carolina 27106, US · 2400 Appalachian Blvd, Arden, North Carolina 28704, US · 3700 Taylor Glen Ln NW, Concord, North Carolina 28027, US · 319 Palmer St, Albemarle, North Carolina 28001, US
How many Food & Beverage jobs are open in Concord, NC right now?
There are currently 198 open food & beverage positions in Concord, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Concord, NC?
Companies currently hiring include Sprouts Farmers Market, McDonald's, Westrock Coffee Company, Domino's, Compass Group, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Concord, NC?
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