Cleveland, Ohio, United States · On-site
$60k–$75k/yr
Job Description The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $60,000.00 to $75,000.0…
Skills: Kitchen Management, Culinary Leadership, Menu Planning, Recipe Standardization, Food Cost Estimation
Cleveland, Ohio, United States · On-site
Job Description Here at Aramark, we take pride in the level of service and safety we provide. We’re hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitch…
Skills: Sanitation procedures, Dishwashing, Chemical safety, Customer service, Kitchen maintenance
Cleveland, Ohio, United States · On-site
We are hiring immediately for a part time CASHIER position. Location: The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only. Schedule: Part time; Tuesday through…
Skills: Cash Handling, Customer Service, Point of Sale (POS), Cash Reporting, Sanitation Standards
Cleveland, Ohio, United States · On-site
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash handling, Customer service, POS operation, Math skills, Counting
Cleveland, Ohio, United States · On-site
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash handling, Customer service, POS operation, Math skills, Counting
Cleveland, Ohio, United States · On-site
Why Work at Hotel Cleveland? At Hotel Cleveland, Autograph Collection, we don’t just offer jobs. We create opportunities to grow, contribute, and become part of a landmark hospitality story. Located on historic Pub…
Skills: Fine dining service, Wine service, Food and beverage knowledge, Customer service, Table maintenance
Cleveland, Ohio, United States · On-site
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and s…
Skills: Supervision, Food safety, Sanitation, Inventory management, Customer service
Cleveland, Ohio, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Customer service, Multitasking, Food safety, Sanitation, Communication
Cleveland, Ohio, United States · On-site
Wild Eagle Down Cleveland Prep Cook Job Summary: We are seeking a skilled and organized Prep Cook to join our culinary team. The Prep Cook will be responsible for assisting the Kitchen Manager and line cooks in preparing…
Skills: Knife skills, Food preparation, Food safety, Sanitation, Inventory management
Cleveland, Ohio, United States · On-site
The Event Lead coordinates and executes all events held at Merwin’s, Emerald Necklace, and Sailing Center from start to finish. The Event Lead ensures Cleveland Metroparks will be an enjoyable dining and entertaining exp…
Skills: Event management, Hospitality management, Inventory management, Customer service, Problem solving
Cleveland, Ohio, United States · On-site
$60k–$65k/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Sales, Account Management, Business Development, Customer Service, Relationship Building
Cleveland, Ohio, United States · On-site
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodserv…
Skills: Accounts Payable, Invoice Processing, Vendor Management, Expense Reporting, Data Analysis
Cleveland, Ohio, United States · On-site
Are you passionate about cooking and looking to further your career in a fast-paced environment? Join the kitchen staff of YWCA Cleveland as a full-time Cook! In this role, you will have the opportunity to showcase your …
Skills: Food preparation, Culinary skills, Sanitation, Cleanliness, Menu planning
Cleveland, Ohio, United States · On-site
$60k–$65k/yr
Job Description The Concessions Manager – Cleveland Browns Stadium is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining oper…
Skills: Management, Dining operations, Customer service, P&L management, Team leadership
Cleveland, Ohio, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food preparation, Sanitation, Kitchen safety, Cash handling, Record keeping
Cleveland, Ohio, United States · On-site
Overview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace…
Skills: Access control, Customer service, Security monitoring, Incident response, Communication
IHG Hotels & ResortsCleveland, Ohio, United States · On-site
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever the…
Skills: Restaurant Management, Hospitality Management, Customer Service, Team Leadership, Operations Management
Cleveland, Ohio, United States · On-site
$15/hr–$18/hr
Description LAGO IS HIRING FOR SUMMER 2026 START DATE IS MID APRIL Job description: Welcome and greet guests upon arrivalMake all our guests feel comfortable and let them know you’re there to personally take care of them…
Skills: Customer service, Communication, Writing, Computer literacy, Open table program
Domino'sCleveland, Ohio, United States · On-site
Job Description Making Domino's high quality pizzas Food and portion control Hygiene and food safety Food preparation Taking customer orders and up selling General cleaning duties Taking orders over phone and in person D…
Skills: Food preparation, Customer service, Cash handling, Hygiene, Food safety
Domino'sCleveland, Ohio, United States · On-site
Job Description Making Domino's high quality pizzas Food and portion control Hygiene and food safety Food preparation Taking customer orders and up selling General cleaning duties Taking orders over phone and in person D…
Skills: Food preparation, Customer service, Cash handling, Hygiene, Food safety
Cleveland, Ohio, United States • On-site
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The Sous Chef leads and supervises all culinary operations, including training kitchen personnel and coordinating culinary activities. Responsibilities include menu planning, pricing, recipe standardization, and ensuring strict safety and sanitation standards.
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education, preferably a culinary degree. Advanced knowledge of food profession principles and experience in people management are required.
The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.
COMPENSATION: The Salaried rate for this position is $60,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 473 open food & beverage positions in Cleveland, OH listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Compass Group, Delaware North, Save A Lot, Coury Hospitality, among others. Browse the listings above to see every active employer.
Yes — 17 of the 473 open food & beverage positions offer remote or hybrid work (6 remote, 11 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
