Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our missio…
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As …
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As …
Skills: Food Preparation, Tray Line Setup, Temperature Monitoring, Sanitation Standards, Portion Control
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
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Skills: Customer Service, Coffee Preparation, Cash Handling, Multi-tasking, Communication
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
Company Description Inspira is a brand relationship agency. Did we make that up? Yes, yes, we did. But defining ourselves as a “full-service agency” just feels too generic. Instead, we focus on what people can expect eve…
Food and Beverage Manager - DoubleTree Suites by Hilton Boston Cambridge
Boston, Massachusetts, United States · On-site
$70k–$77k/yr
Senior$12B raised
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About Blank Street At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated prod…
Skills: Leadership, Coffee Preparation, Customer Service, Multi-tasking, Interpersonal Communication
Ms Clucks Deluxe Chicken & Dumplings LLC
Line Cook
Boston, Massachusetts, United States · On-site
$18/hr–$25/hr
Entry level
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Driving, Time Management, Customer Service, Navigation
Job Description About the Job Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Driving, Navigation, Map Reading, Time Management
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Driving, Time Management, Customer Service, Navigation
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our missio…
Nutrition Service Attendant, part time evenings (with weekends)
Boston, Massachusetts, United States · On-site
$18/hr–$26/hr
Entry level
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As …
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversi…
Skills: Banquet Service, Food And Beverage Preparation, Synchronized Service, Wine And Spirits Knowledge, Customer Service
Nutrition Service Attendant, part-time evenings (with weekends)
Boston, Massachusetts, United States · On-site
$18/hr–$26/hr
Entry level
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As …
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$17/hr–$24/hr
Per diem, Part-time
high school
Comprehensive Benefits, Career Advancement Opportunities, Differentials, Premiums, Bonuses, Recognition Programs
Posted 1d ago
~40 hrs/week
Responsibilities
Responsible for preparing, cooking, and serving food at assigned stations while maintaining quality and safety standards. Supports daily production needs, manages inventory data, and ensures a sanitary workspace.
Requirements
Requires the ability to follow recipes and operate food service equipment, with 3-6 months of related experience preferred. Must be able to perform manual tasks and stand for prolonged periods in a fast-paced environment.
Full job description
Site: The Brigham and Women's Hospital, Inc.
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Responsible for preparing, cooking, and serving food for assigned stations in a fast-paced food service environment.
Supports daily production needs by assisting with ingredient prep, maintaining quality standards, and ensuring a safe and sanitary workspace.
May assist with customer service and cash handling as needed.
Qualifications
Essential Functions
Prepare and set up assigned food service station for daily operations
Cook and prepare menu items according to standardized recipes and production guidelines
Maintain proper portion control, food quality, and presentation standards
Assist with ingredient preparation and support additional stations as needed
Serve customers and support meal service operations
Monitor and maintain proper food holding temperatures
Record production data for inventory control and forecasting
Clean and sanitize work areas and equipment in compliance with safety regulations
Follow all departmental, state, and federal food safety and sanitation standards
Assist with special functions, including preparation, setup, and delivery
Restock supplies and prepare station for the following day
Handle cash transactions in accordance with established procedures (if assigned)
Additional Skills & Requirements
Ability to read, write, and speak English and perform basic mathematical calculations
Ability to understand and follow simple verbal and written instructions
3–6 months of related food service or culinary experience preferred
Ability to read and interpret production sheets, task lists, and function sheets
Ability to follow recipes accurately, including measuring and preparing ingredients
Basic knowledge of cooking techniques, especially for grilled and fried foods
Ability to safely and effectively operate food service equipment (e.g., ovens, fryers, grills, slicers, steamers, scales)
Ability to monitor inventory levels and adjust production needs accordingly
Strong attention to detail, organization, and ability to work independently within established guidelines
Good interpersonal and communication skills to interact with customers and team members
Ability to perform light to heavy manual tasks, including transporting supplies and food items
Additional Job Details (if applicable)
Working Conditions
Prolonged periods of standing and walking (up to 90% of the workday)
Frequent pushing, pulling, and lifting of equipment and supplies (approximately 30% of duties)
Exposure to varying temperatures, including hot and cold environments
Exposure to noise from kitchen equipment and busy service areas
Potential exposure to equipment-related hazards (e.g., slicers, cooking equipment, cleaning agents) with required adherence to safety protocols
Highschool preferred
Minimum Starting Pay
$17.71
Remote Type
Onsite
Work Location
75 Francis Street
Scheduled Weekly Hours
0
Employee Type
Per Diem
Work Shift
Evening (United States of America)
Pay Range
$17.71 - $24.28/Hourly
Grade
2
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.
EEO Statement:
2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Related keywords
CulinaryFood ServiceStandardized RecipesFood Holding TemperaturesSanitizationKitchen EquipmentHospitalityProduction SheetsInventory ManagementHealthcare Food Service
Mass General Brigham is an integrated academic health care system, uniting great minds to solve the hardest problems in medicine for our communities and the world. Mass General Brigham connects a full continuum of care across a system of academic medical centers, community and specialty hospitals, a health insurance plan, physician networks, community health centers, home care, and long-term care services. Mass General Brigham is a nonprofit organization that is committed to patient care, research, teaching, and service to the community. In addition, Mass General Brigham is one of the nation’s leading biomedical research organizations and a principal teaching affiliate of Harvard Medical School.
Offices: 399 Revolution Dr, Somerville, Massachusetts 02145, US · 800 Boylston St, Boston, Massachusetts 02199, US
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How many Food & Beverage jobs are open in Boston, MA right now?
There are currently 374 open food & beverage positions in Boston, MA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Boston, MA?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Starbucks, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Boston, MA?
Yes — 22 of the 374 open food & beverage positions offer remote or hybrid work (8 remote, 14 hybrid).
How do I apply for Food & Beverage jobs in Boston, MA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.