Boston, Massachusetts, United States · On-site
$18/hr–$20/hr
Major Food Group is seeking Line Cooks to join our team at Parm Copley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food…
Skills: Food Preparation, Station Setup, Inventory Management, Butchering, Sauce Preparation
Marriott International Hotels, Inc.Boston, Massachusetts, United States · On-site
$29/hr–$31/hr
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing an…
Skills: Culinary management, Food production, Kitchen sanitation, Staff leadership, Menu development
Boston, Massachusetts, United States · On-site
$22/hr–$24/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Cashiering, Monetary transactions, Customer service, Retail operations, Microsoft Office
Boston, Massachusetts, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Food preparation, Knife skills, Sautéing, Frying, Plating
Boston, Massachusetts, United States · On-site
$85k–$95k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Italian cuisine, Team management, Menu planning, Inventory management, Financial reporting
Boston, Massachusetts, United States · On-site
$15/hr–$18/hr
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Attention to detail, Time management, Teamwork
Boston, Massachusetts, United States · On-site
$15/hr–$23/hr
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Skills: Food preparation, Knife skills, Safety awareness, Quality control, Customer service
Boston, Massachusetts, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Catering & Events Manager, you’re not jus…
Skills: Event planning, Event execution, Hospitality management, Leadership, Teamwork
Atlanta, Georgia, United States · On-site
$73k–$87k/yr
Crunchtime helps multi-unit restaurants operate every location like their best one. Trusted by 850+ brands across 150,000+ locations worldwide, Crunchtime connects the full operations management lifecycle across inventor…
Skills: Cold calling, Cold emailing, Lead qualification, Sales prospecting, Social selling
Boston, Massachusetts, United States · Hybrid
$202k–$283k/yr
ezCater is the #1 food tech platform for workplaces in the US. The company makes it easy for any organization to manage its food needs and order from over 125,000 restaurants nationwide. For workplaces, ezCater provides …
Skills: Operations strategy, Business operations, Strategic planning, Project management, Cross-functional leadership
Boston, Massachusetts, United States · Hybrid
$121k–$190k/yr
We are currently hiring a Full-Time Risk and Audit Manager in Boston, MA. The Risk and Audit Manager leads multiple, interdependent functions—including the Company’s Enterprise Risk Management (ERM), and Operational Audi…
Skills: Enterprise Risk Management, Operational Audits, SOX, ICFR, Business Continuity
Boston, Massachusetts, United States · On-site
GROCERY PART TIME JOB DESCRIPTION ROLE SUMMARY Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that 100% in-stock positio…
Skills: Customer Service, Stocking, Multitasking, Inventory Management, Product Rotation
Boston, Massachusetts, United States · On-site
KITCHEN PART TIME JOB DESCRIPTION ROLE SUMMARY: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest i…
Skills: Customer Service, Food Preparation, Stocking, Inventory Rotation, Safety Compliance
Boston, Massachusetts, United States · On-site
GROCERY PART TIME JOB DESCRIPTION ROLE SUMMARY Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that 100% in-stock positio…
Skills: Customer Service, Stocking, Multitasking, Inventory Management, Product Rotation
Boston, Massachusetts, United States · On-site
KITCHEN PART TIME JOB DESCRIPTION ROLE SUMMARY: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest i…
Skills: Customer Service, Food Preparation, Inventory Management, Stocking, Product Rotation
Boston, Massachusetts, United States · On-site
DELI PART TIME JOB DESCRIPTION Role Summary: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest sour…
Skills: Customer service, Product rotation, Food safety, Inventory management, Sales promotion
Boston, Massachusetts, United States · On-site
PRODUCE PART TIME JOB DESCRIPTION Role Summary: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that outstanding selectio…
Skills: Customer Service, Produce Identification, Inventory Management, Stock Rotation, Food Safety
Boston, Massachusetts, United States · On-site
PRODUCE PART TIME JOB DESCRIPTION Role Summary: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that outstanding selectio…
Skills: Customer Service, Produce Identification, Inventory Management, Stock Rotation, Food Safety
DO & CO AGBoston, Massachusetts, United States · On-site
$21/hr–$24/hr
We have an incredible opportunity for a dynamic, energetic, and eager Warehouse Lead in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three bus…
Skills: Warehouse management, Inventory management, Forklift operation, Electric pallet jack operation, Logistics
Boston, Massachusetts, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Supervision, Food and beverage operations, Leadership, Communication, Guest service
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The Line Cook is responsible for setting up and stocking kitchen stations while preparing menu items according to executive chef instructions. They must ensure food quality and timely service while maintaining a clean and organized workspace.
Candidates should have at least 2 years of experience in high-volume or fine dining restaurants. A culinary diploma or equivalent experience is strongly preferred, along with strong communication skills and a positive attitude.
Major Food Group is seeking Line Cooks to join our team at Parm Copley!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
There are currently 999 open food & beverage positions in Boston, MA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Aramark Healthcare+, Starbucks, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 74 of the 999 open food & beverage positions offer remote or hybrid work (29 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
