Baltimore, Maryland, United States · On-site
$16/hr–$18/hr
Why us? Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe it’s not just about the work you do, but it’s about who you are. We know your job isn’t your life. That’s why …
Skills: Kitchen Supervision, Food Production, Labor Cost Management, Food Cost Control, Staff Training
Baltimore, Maryland, United States · On-site
$85k–$100k/yr
Salary: $100-$110,000 Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing togethe…
Skills: Culinary Leadership, Menu Development, Food Safety, Sanitation Standards, Financial Acumen
Baltimore, Maryland, United States · On-site
$100k–$110k/yr
Salary: $100-$110,000 Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing togethe…
Skills: Culinary Leadership, Menu Development, Financial Acumen, Food Safety, Sanitation Standards
Baltimore, Maryland, United States · On-site
$85k–$95k/yr
Salary: $85-95,000 Other Forms of Compensation: Commission based Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together…
Skills: Catering Sales, Event Sales Leadership, Revenue Generation, CRM Systems, Negotiation
Baltimore, Maryland, United States · On-site
$105k–$120k/yr
Salary: $105-120,000 Other Forms of Compensation: Bonus Eligiable Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing togethe…
Skills: Banquet Operations, Event Operations, Guest Service, Financial Acumen, Labor Control
Baltimore, Maryland, United States · On-site
Work Shift Evening/Night Scheduled Weekly Hours 0 Summary This position supports Mercy's philosophy of patient centered care by serving fresh, flavorful, nutritious food in a caring manner to patients, family and staff. …
Skills: Food Service, Cashiering, Portion Control, Sanitization, Customer Service
Baltimore, Maryland, United States · On-site
This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Sunday, Monday, and Tuesday. A Production Lead is responsible for guiding a line or table of production associates duri…
Skills: Production Leadership, Inventory Management, Food Safety, GMP Enforcement, Quality Control
Baltimore, Maryland, United States · On-site
This role follows a Night shift schedule, working from 5:30 PM to 4:30 AM, with designated days off on Monday, Tuesday, and Wednesday. Reach Truck Operators are primarily responsible for the movement of all received pall…
Skills: Reach Truck Operation, Standup Counterbalance Forklift, Inventory Rotation, FEFO/FIFO, Loading and Unloading
Baltimore, Maryland, United States · On-site
Position Title: LEGENDS SUITE ATTENDANT - M&T Bank Stadium Pay Range: $24.25/hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532039. The adver…
Skills: Vending Operations, Cash Handling, Inventory Management, Customer Service, Basic Maintenance
Baltimore, Maryland, United States · On-site
Compensation Amount: 70,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General M…
Skills: Menu Planning, Food Costing, Staff Supervision, Inventory Control, Food Safety
Baltimore, Maryland, United States · On-site
$59k–$76k/yr
Role Overview Sodexo Magic is seeking an experienced Catering Manager 2 to support and elevate catering operations at Morgan State University in Baltimore, Maryland. Morgan State University, known as “The National Treasu…
Skills: Event Planning, Staff Supervision, Budget Management, Logistics Coordination, Hospitality Management
Baltimore, Maryland, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Service, Food Delivery, Menu Knowledge, Order Verification, Table Setup
Baltimore, Maryland, United States · On-site
$65k–$96k/yr
Requisition ID: 243544 Locations: Baltimore Pay Range: $65,000.00 - $96,000 Salaried, depending on experience Schedule: 10:00pm-6:30am (Monday-Friday) + rotating weekends Click here to experience a Day in the Life of our…
Skills: PLC Networking, Hydraulics, Electrical Troubleshooting, Beverage Equipment Operations, Project Management
Baltimore, Maryland, United States · On-site
$83k–$105k/yr
With a career at Hudson, you really benefit! We Offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) 401(k) retirement plan with company match Company paid life insurance Tuition rei…
Skills: Financial Planning & Analysis, Financial Modeling, Advanced Excel, VBA, Power BI
Baltimore, Maryland, United States · On-site
$96k–$178k/yr
The ASR Group® family of companies make up the world’s largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North Amer…
Skills: Warehouse Management, Leadership, Personnel Development, FIFO Policy, Labor Scheduling
Baltimore, Maryland, United States · On-site
Dear Charles is currently seeking a Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditio…
Skills: Traditional Cooking Techniques, Fine Dining Experience, Menu Knowledge, Food Quality Control, Time Management
Baltimore, Maryland, United States · On-site
$65k–$108k/yr
ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and spec…
Skills: Packaging Engineering, Continuous Improvement, Root Cause Analysis, Project Management, Robotics
Baltimore, Maryland, United States · On-site
$65k–$96k/yr
Requisition ID: 245135 Locations: Baltimore Pay Range: $65,000.00 - $96,000.00 Salaried, depending on experience Schedule: 10:00pm-6:30am (Monday-Friday) + rotating weekends Click here to experience a Day in the Life of …
Skills: PLC Networking, Hydraulics, Electrical Troubleshooting, Mechanical Troubleshooting, Project Management
Baltimore, Maryland, United States · On-site
$19/hr–$21/hr
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Food Preparation, Cooking, Dishwashing, Sanitization, Kitchen Maintenance
Baltimore, Maryland, United States · On-site
This role follows a Night shift schedule, working from 6:00 PM to 4:30 AM, with designated days off on Monday, Tuesday, & Wednesday. The Sanitation Associate is responsible for all activities involved in maintaining the …
Skills: Sanitization, Industrial Cleaning, Food Safety, Chemical Handling, GMP Compliance
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Supervise the daily production, preparation, and presentation of food for the hotel restaurant and room service. Manage kitchen staff, monitor food and labor costs, and ensure a safe, sanitary work environment.
Requires a high school diploma and one to two years of experience in a related food service position. Must possess advanced knowledge of food profession principles and the ability to meet physical demands including lifting and continuous standing.
Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe it’s not just about the work you do, but it’s about who you are. We know your job isn’t your life. That’s why we support our associates in finding the perfect balance between what they do and who they are. By encouraging associates to take initiative and responsibility for their own advancement, we empower them to own their outcomes—both personally and professionally.
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.
High school education or equivalent.
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
View all jobs at Sage HospitalityThere are currently 187 open food & beverage positions in Baltimore, MD listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, American Sugar Refining, Inc., Home Chef, Atlas Restaurant Group, Royal Farms, among others. Browse the listings above to see every active employer.
Yes — 1 of the 187 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
