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Full-time, Part-time
Bonus and awards program, 401(k) matching program, Medical insurance, Dental insurance, Vision insurance, Life insurance
Posted 26d ago
~40 hrs/week
Responsibilities
The Kitchen Crew member is responsible for preparing food orders accurately and maintaining a clean, sanitary kitchen environment. They must ensure compliance with health codes and company policies while delivering high-quality service to customers.
Requirements
Candidates must possess a valid Food Handler Card and demonstrate basic math and communication skills. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 50 lbs.
Full job description
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.
Understand and comply with company policies and procedures.
Understand and comply with Kitchen Crew Training Guideline.
Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
Maintain regular and punctual attendance.
Perform other duties as assigned.
Part-time or full-time.
Qualification/Requirements:
Food Handler Card required by the state or local health department.
Basic math skills, basic English written and verbal communication skills.
Excellent customer service skills.
Reliable transportation is required.
Benefits:
Eligible for Bonus and awards program
401(k) matching program to help you save for retirement.
Comprehensive medical, dental, and Vision insurance for you and your dependents.
We offer life insurance and Employee Assistance Program (EAP)
Paid Sick Time off.
Meal Discount for employee
Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.
Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
Frequent hand washing and use of cleaning solutions.
Repetitive movement of arms, fingers, hands, and wrists.
Reaching high storage shelving using a stepladder.
Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.
The walk-in refrigerated area is extremely cold.
You will be working around kitchen equipment and tools.
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Ono Hawaiian BBQ is a fast casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through our Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates 65+ restaurants throughout our two states of operation, with plans for continued expansion.
Offices: 1315 Valley Vista Dr, Diamond Bar, California 91765, US
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