Atlanta, Georgia, United States · On-site
$55k–$60k/yr
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary…
Skills: Menu Design, Culinary Training, Food Safety, HACCP, Budgeting
Atlanta, Georgia, United States · On-site
YOUR CAREER IN GLOBAL TRADE STARTS HERE. Interra International is looking for driven early-career professionals ready to learn fast, grow faster, and make their mark on global food trade. Not just a job. A launchpad. Mos…
Skills: Logistics Management, International Trade Compliance, Commercial Negotiation, Supplier Relationship Management, Risk Management
Atlanta, Georgia, United States · On-site
$17/hr–$20/hr
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of …
Skills: Culinary Skills, Food Presentation, Food Safety, Sanitation Standards, Kitchen Organization
Atlanta, Georgia, United States · Remote OK
Company Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more than 1,100 employees pr…
Skills: Electrical Design, Power Distribution, Low-Voltage Systems, Medium-Voltage Systems, Power System Calculations
Atlanta, Georgia, United States · On-site
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers a…
Skills: Commercial Dishwashing, Sanitation, Food Preparation, Teamwork, Inventory Stocking
Atlanta, Georgia, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Atlanta, Georgia, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Atlanta, Georgia, United States · On-site
Part Time Barista Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating memorable experiences for our guests. Our associates…
Skills: Beverage Craft, Customer Service, Coffee Preparation, Tea Preparation, POS System Operation
Atlanta, Georgia, United States · On-site
Omni Hotel at the Battery Atlanta Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps …
Skills: Culinary Fundamentals, Knife Skills, Plate Presentation, Food Safety, Kitchen Organization
Atlanta, Georgia, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Atlanta, Georgia, United States · On-site
WHAT WE ARE LOOKING FOR: Motivated and detail-oriented individual who assists in the creation of documents such as: work forms, procedures, work instructions. Actively participates in managing and controlling documents a…
Skills: Document Control, Quality Management Systems, Regulatory Compliance, SOP Development, Internal Auditing
Atlanta, Georgia, United States · On-site
ON-SITE POSITION This position works as a member of a highly dynamic production team to ensure both product quality and integrity. As a QA Manager this role is responsible for evaluating, maintaining, and continuously im…
Skills: Food Safety Management, Quality Assurance, HACCP, HARPC, BRC Certification
Atlanta, Georgia, United States · On-site
Company: US1108 FreshPoint Atlanta, Inc. Sales Territory: None Zip Code: 30213 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic…
Skills: CDL Class A, Route Navigation, Customer Relations, Freight Handling, DOT Compliance
Atlanta, Georgia, United States · On-site
$38k–$47k/yr
Job DetailsJob Location: Atlanta, GA 30331Position Type: Full TimeEducation Level: High School or GED EquivalentSalary Range: $37,500.00 - $46,875.00Job Category: School-based SupportOrganizational Overview: KIPP Atlanta…
Skills: Food Production, Meal Service, Food Safety, Sanitation, Customer Service
Atlanta, Georgia, United States · On-site
Retail merchandising support in the Atlanta Area. This is a 1099 independent contractor role — not W-2 employment. Work is as-needed gig scheduling; hours and project frequency vary by client, market, and season. CONTINU…
Skills: Retail Merchandising, Inventory Management, Product Restocking, Signage Updating, Smartphone Reporting
Atlanta, Georgia, United States · On-site
Property Description Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring peopl…
Skills: Customer Service, Interpersonal Communication, Multitasking, Time Management, Reservation Systems
Atlanta, Georgia, United States · On-site
$55k–$74k/yr
Job DetailsJob Location: Atlanta, GA 30331Position Type: Full TimeEducation Level: High School or GED EquivalentSalary Range: $55,000.00 - $73,750.00Organizational Overview: KIPP Atlanta Schools is part of the KIPP (Know…
Skills: Operational Leadership, Food Safety, Compliance Monitoring, HACCP Audits, Inventory Management
Atlanta, Georgia, United States · On-site
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All …
Skills: Grilling, Sauteing, Roasting, Knife Skills, Food Safety
Atlanta, Georgia, United States · On-site
Join KBP Foods KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operatio…
Skills: Leadership, Customer Service, Operational Excellence, Team Management, Supervisory Experience
Atlanta, Georgia, United States · On-site
Company: US0002 Sysco Atlanta, LLC Sales Territory: US-GA-Johns Creek Zip Code: 30337 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is mer…
Skills: B2B Sales, Account Management, Business Development, Market Analysis, Customer Relationship Management
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The District Chef designs nutritionally balanced menus and leads culinary training for kitchen teams across multiple schools. They are responsible for maintaining high food safety standards, managing costs, and supervising kitchen staff to ensure meal quality.
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check and physical requirements are mandatory.
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Taste the Difference
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider. Want to make a real difference for K-12 students today? Come join our team! At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
There are currently 1,240 open food & beverage positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Starbucks, The Coca-Cola Company, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Yes — 56 of the 1240 open food & beverage positions offer remote or hybrid work (20 remote, 36 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
