Annapolis, Maryland, United States · On-site
$60k–$70k/yr
Floor Manager GENERAL SUMMARY: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISOR…
Skills: Guest Relations, Staff Management, Cash Handling, Performance Coaching, Closing Procedures
Annapolis, Maryland, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Temporary Task Force Director of Food & Beverage to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to…
Skills: Budget Management, Cost Control, Guest Satisfaction, Staff Supervision, Banquet Operations
Annapolis, Maryland, United States · On-site
$17/hr–$24/hr
Position Objective: Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, co…
Skills: Food Preparation, Customer Service, Sanitation, Cashiering, Dietary Guidelines
Annapolis, Maryland, United States · On-site
Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This includes f…
Skills: Customer Service, Point of Sale (POS), Food Preparation, Cash Handling, Inventory Management
Annapolis, Maryland, United States · On-site
$20/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Annapolis, Maryland, United States · On-site
Position Summary: The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ens…
Skills: Food Delivery, Menu Knowledge, Allergen Awareness, Interpersonal Communication, Time Management
For Next Brands, LLCAnnapolis, Maryland, United States · On-site
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work env…
Skills: Energy, Stamina, Communication, Teamwork, Ability To Work At A Fast Pace
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The Floor Manager assists senior management in overseeing daily restaurant operations, focusing on guest relations and staff supervision. Key duties include managing closing procedures, handling guest complaints, and coaching employees to ensure service quality.
Candidates must have a high school diploma or equivalent and at least one year of experience in a similar restaurant concept. Proficiency in executing the duties of all front-of-house roles and knowledge of wines and spirits is beneficial.
GENERAL SUMMARY:
The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant.
SUPERVISORY RESPONSIBILITIES:
Primary focus of daily guest and staff relations along with closing the restaurant
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:
Demonstrates and role-models the company’s Core Values and Leadership Principles
Handles guest concerns, complaints, and needs according to Company guidelines
Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors
Maintains a presence in the dining room and service
Manages employee performance through coaching, recognition, and corrective action
Reviews and enters daily Avero Logbook
Performs all closing responsibilities
Ensures accurate cash counting, checkouts, side work completion, setting of the dining room for next service, tip matrix input, safe reconciliation, and nightly drop
Checks out hourly staff members; reviews tip out and side work
Ensures cleanliness and upkeep of the restaurant
Assists in maintaining par levels of linens
Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager
Takes responsibility for the management of front of house employees in the absence of or in conjunction with the General Manager and Assistant General Manager
Attends and contributes to weekly manager meetings
Makes recommendations to the Company on ways to improve as needed
EDUCATION AND EXPERIENCE:
Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.
Requires a high school diploma or equivalent, and/or 1 year of tenue/experience with Atlas or similar concept while exceling in an hourly role;
Knowledge of wines is beneficial;
Knowledge of cocktail making and spirits is beneficial.
With an uncompromising effort to deliver authentic cuisine from around the world
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
There are currently 107 open food & beverage positions in Annapolis, MD listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Atlas Restaurant Group, Acosta, Firebirds Wood Fired Grill, Wills Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 1 of the 107 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
