How much do Food & Beverage jobs in Wisconsin pay?

Based on 457 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Wisconsin right now?

There are currently 7,470 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Wisconsin?

Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Wisconsin?

Yes — 142 of the 7470 open food & beverage positions offer remote or hybrid work (23 remote, 119 hybrid).

How do I apply for Food & Beverage jobs in Wisconsin?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage Jobs in Wisconsin (Now Hiring) — 7,470 open — Page 84

IFF

Process Support Lead Operator

Madison, Wisconsin, United States · On-site

Entry level

Job Summary Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that el…

Skills: Maintenance Planning, Production Support, SAP, MS Office, ISO 9001

Bagel Brands

Assistant Manager

Eau Claire, Wisconsin, United States · On-site

Mid level

At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on what’s really important – TEAM, GUEST, BUSINESS! It’s that simple. …

Skills: Customer Service, Team Leadership, Inventory Management, Cash Handling, Problem Resolution

Lakeside Foods, Inc.

Accounts Payable Associate

Manitowoc, Wisconsin, United States · On-site

Mid level

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidenc…

Skills: Accounts Payable, Invoice Processing, General Ledger Reconciliation, Excel, Accounting Systems

Ornua

Quality Lab Technician

Town of Lincoln, Wisconsin, United States · On-site

Entry level$1.3B raised

SUMMARY The FSQA Tech I is an introductory role in Ornua Ingredients North America FSQA department. Entry-level employees must demonstrate the awareness, acumen, and willingness to become proficient with all inspections …

Skills: Quality Assurance, Food Safety, GMP, HACCP, Internal Auditing

Healthcare Services Group, Inc

Cook - Kosher

Tomahawk, Wisconsin, United States · On-site

Senior

Overview Role: Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group (HCSG)…

Skills: Kosher Kitchen Standards, Food Preparation, Cooking Processes, Menu Planning, Food Safety

Healthcare Services Group, Inc

Cook

Green Bay, Wisconsin, United States · On-site

$18/hr–$21/hr

Entry level

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…

Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management

Healthcare Services Group, Inc

Cook

Little Chute, Wisconsin, United States · On-site

$18/hr–$21/hr

Entry level

Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management

Dairy Farmers of America

Machine Operator, Production - 1st Shift

Cedarburg, Wisconsin, United States · On-site

Entry level$45M raised

Kemps has immediate job openings for well-versed machine operators to perform an array of functions including maintaining, breaking down and setting up equipment, while troubleshooting and resolving basic to moderate ope…

Skills: Machine Operation, Equipment Setup, Troubleshooting, Good Manufacturing Practices (GMP), Basic Mathematics

PepsiCo

Warehouse Associate

Janesville, Wisconsin, United States · On-site

Entry level$4.0B raised

PBNA $22.55 / hour CLICK HERE to view our Warehouse Person (Loader) Realistic Job Preview Video This labor-intensive position is responsible for hand building pallets of product for bulk, and route trucks. Each type of l…

Skills: Forklift Operation, Power Pallet Jack Operation, Order Picking, Pallet Building, Shrink-wrapping

Platinum Communities

Dietary Aide

Watertown, Wisconsin, United States · On-site

Entry level

Description The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure…

Skills: Meal Preparation, Meal Service, Sanitary Food Handling, Kitchen Sanitation, Interpersonal Communication

Kemps LLC

Machine Operator, Production - 1st Shift

Cedarburg, Wisconsin, United States · On-site

Entry level

Skills: Machine Operation, Equipment Setup, Troubleshooting, Good Manufacturing Practices (GMP), Basic Mathematics

Whitsons Culinary Group

General Manager - Salem School Nutrition

Salem Lakes, Wisconsin, United States · On-site

Mid level

Food Service General Manager – Lead with Purpose in School Nutrition! School Dining Leadership Are you a food service leader who’s passionate about people, operations, and purpose? Join our school nutrition team as a Foo…

Skills: Food Service Management, Leadership, Budget Management, Inventory Control, Food Safety Compliance

Colectivo Coffee

Artisan Bread Baker

Milwaukee, Wisconsin, United States · On-site

Mid level

Description Title: Artisan Bread Baker Department: Troubadour Bakery Reports to: Bread and Bakery Manager Status: Full-Time Exempt: Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads an…

Skills: Artisan Bread Baking, Laminated Pastries, Scaling, Shaping, Scoring

Allouez Senior Living

Dietary Assistant - PT

Green Bay, Wisconsin, United States · On-site

Entry level

Description POSITION:????Dietary Assistant REPORTS TO:???Executive Director/House Manager JOB SUMMARY:?The Dietary Assistant is responsible for taking the correct meals to the serving table and washing dishes. Have an un…

Skills: Meal Service, Dishwashing, Dietary Restrictions Knowledge, Customer Service, Kitchen Sanitation

Coborn's, Inc.

Liquor Clerk

Hayward, Wisconsin, United States · On-site

Entry level

Overview We’re hiring for a Liquor Clerk to join our liquor store team! The Liquor Clerk is responsible for efficiently and effectively breaking down deliveries, stocking the shelves, building displays with product…

Skills: Inventory Management, Stocking, Cashiering, Customer Service, Merchandising

Marcus Corporation

Theatre Associate, PT

Oak Creek, Wisconsin, United States · On-site

Entry level$100M raised

Starting Pay: $10/hr. Variable Shifts (**Sunday Availability is a plus & must have availability during the holidays); Part Time; Free Movies – Amazing Growth Opportunities – (South Shore Cinema) – (Theatre Associate) Bro…

Skills: Customer Service, Cash Handling, Point Of Sale (POS), Food Safety, Upselling

Marcus Corporation

Theatre Associate, PT

Oak Creek, Wisconsin, United States · On-site

Entry level$100M raised

Skills: Customer Service, Point Of Sale (POS), Cash Handling, Food Safety, Upselling

Marcus Corporation

Theatre Associate, PT

Oak Creek, Wisconsin, United States · On-site

Entry level$100M raised

Skills: Customer Service, Point Of Sale Operation, Food Safety, Upselling, Interpersonal Communication

Koru Health

Cook

Racine, Wisconsin, United States · On-site

Mid level

Description SUMMARY Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager. Pre…

Skills: Culinary Arts, Meal Preparation, Kitchen Management, Food Safety, Dietary Requirement Management

Franciscan Sisters of Christian Charity

Cook

Kaukauna, Wisconsin, United States · On-site

$16/hr–$20/hr

Entry level

Cook – McCormick Assisted Living Location: Green Bay, WI Position: Cook Status: Part-Time (48 hours per pay period) ScheduleEvery other weekend and every other holiday requiredEvery other weekend: 10:30 AM – …

Skills: Meal Preparation, Food Safety, Therapeutic Diets, Time Management, Teamwork

1. “Where You’ll Make a Difference”

You will work on production operation management and maintenance planning

Ensure adherence to all quality systems including, but not limited to, ISO 9001 and Food Safety, with an understanding of IFF’s Quality Policy and procedures, including adherence of all employees working in the department.

Comply with all Company policies including Quality, Safety, Food Safety, Environmental, GMP's, HAACP, and Attendance and more.

Schedule Culture Plant Preventive Maintenance work (accountable for monthly % ontime production PM completion KPI)

Work with Maintenance department personnel to schedule and execute Culture Plant work orders. (accountable for execution vs. plan)

Ensure that the Culture Plant Schedule Pro file is maintained accurately on a daily basis. (accountable for accuracy of Schedule Pro file)

Schedule and coordinate execution of all pre-weigh activities including weigh-up, documentation, and cleaning (accountable for on time pre-weigh execution, documentation accuracy and cleanliness of pre-weigh area including partial raw material storage)

Schedule and coordinate execution of all Culture Plant sanitation activities (accountable for internal and external audit-readiness of the facility from a cleanliness standpoint, which includes plant appearance, sanitation logs completion, etc.). Act as point person for audit follow-up action items (accountable for timely completion of assigned action items).

Act as primary communication liaison between day and night Culture Plant crews (accountable for establishment of robust, sustainable communication tools and methods).

Manage time and activities of designated process operators (accountable for productivity of designated process support operators).

Act as primary liaison with shipping department for raw material ordering.

Establish system with Culture Plant supervisors to ensure accurate, timely issuance of batch tickets and labels. This may include printing documents and / or labels to support the production teams. (accountability in the area to be determined)

Coordinate activities with Culture Plant production supervisors and potentially assist with critical production duties as necessary.

2. "What Makes You the Right Fit”

Must have a minimum of 6 months' experience in the Madison Culture Plant with demonstrated strong performance in terms of Core Values, leadership, attendance and initiative.

Ability to effectively use computer software systems including MS Office (Word, Excel), SAP, and preferably Schedule Pro.

Ability to add, subtract, multiply, and divide using percentages and decimals, and be able to utilize the metric system for measurement.

Must be able to read, communicate, comprehend, and follow oral and written procedures and instructions.

Must be able to perform the essential functions of the job in a safe and efficient manner.

Must have the basic understanding of computers to retrieve and enter data on a database and to navigate the internet for safety training.

Should be able to push, pull, lift, and/or carry fifty-five (55) pounds, climb ladders and stairs, and move throughout the plant; move and maneuver seven hundred fifty (750) pounds with mechanical assistance. Must have the ability to reach, grasp, handle, and use manual dexterity to operate equipment controls.

Must be able to differentiate changes in color and detect problems with machinery and problems in the production process.

Must be able to wear proper PPE and Respiratory protection, when required.

3. WORKING CONDITIONS

Work is performed in temperatures ranging from negative seventy-six (-76) degrees to eighty five (85) degrees Fahrenheit. Conditions may be wet, slippery, humid, and dusty.

The work requires that employees be able to maintain a high level of personal hygiene, cleanliness, safety, and be free of communicable disease as directed by the plant communicable disease standard.

Operator must use personal protective equipment as determined by the environmental hygiene assessment survey.

SCOPE OF POSITION

This position reports directly to the Production Project Coordinator.

The incumbent must work independently, relying on oral and written instructions.

Management reserves the right to add or change the duties of this position at any time, including the ability to require cross-training for flexibility between departments and shifts.

4. "WHY CHOOSE US"

Great company with benefits

Creating a patch to learn and grow

Be part of a multinational company

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Food & Beverage Jobs in Wisconsin (Now Hiring) — 7,470 open — Page 84

Process Support Lead Operator

Assistant Manager

Accounts Payable Associate

Quality Lab Technician

Cook - Kosher

Cook

Cook

Machine Operator, Production - 1st Shift

Warehouse Associate

Dietary Aide

Machine Operator, Production - 1st Shift

General Manager - Salem School Nutrition

Artisan Bread Baker

Dietary Assistant - PT

Liquor Clerk

Theatre Associate, PT

Theatre Associate, PT

Theatre Associate, PT

Cook

Cook

Process Support Lead Operator

Tired of cold applications?

Responsibilities

Requirements

Full job description

Job Summary

1. “Where You’ll Make a Difference”

3. WORKING CONDITIONS

SCOPE OF POSITION

4. "WHY CHOOSE US"

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About IFF

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