Madison, Wisconsin, United States · On-site
The Madison Concourse Hotel is looking for a skilled and dependable PM Line Cook to join our culinary team. This is a great opportunity for someone who enjoys working evening service, takes pride in preparing high-qualit…
Skills: Line Cooking, Food Preparation, Plating, Food Safety, Sanitation
Wisconsin Dells, Wisconsin, United States · On-site
Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer …
Skills: Dishwashing, Sanitation, Kitchen Cleanliness, Teamwork, Time Management
Wisconsin Dells, Wisconsin, United States · On-site
Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer …
Skills: Culinary Preparation, Food Safety, Kitchen Equipment Operation, Recipe Adherence, Portion Control
La Crosse, Wisconsin, United States · On-site
City Brewing Company – Who We Are With our roots in La Crosse, WI, we are proud to be North America’s largest co-packager of alcoholic beverages with four locations across the United States. Through our focus…
Skills: Frontline Leadership, Production Reporting, Quality Control, Staff Scheduling, Performance Management
Milwaukee, Wisconsin, United States · On-site
ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer s…
Skills: Retail Management, Team Leadership, Operational Excellence, Customer Service, Personnel Management
Eau Claire, Wisconsin, United States · On-site
$55k–$65k/yr
Company Description Starting from $55,000-$65,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on …
Skills: Restaurant Management, Retail Management, Staff Onboarding, Payroll Processing, Performance Management
Minong, Wisconsin, United States · On-site
$25/hr–$27/hr
Company Description At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and tak…
Skills: Leadership, Production Planning, Personnel Management, SAP, Microsoft Excel
City of Berlin, Wisconsin, United States · On-site
JOB LOCATION: WISCONSIN RAPIDS, WISCONSIN Migrant Child Care Food Service Manager Job Compensation: $15.39 / Per Hour Migrant Child Care Food Service Manager Job Responsibilities: Prepare nutritious meals for breakfast, …
Skills: Meal Preparation, Kitchen Sanitation, Food Storage, Inventory Management, Quantity Cooking
Plymouth, Wisconsin, United States · Hybrid
Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento…
Skills: Payroll Auditing, Tax Compliance, Financial Reporting, Payroll Tax Processing, Data Reconciliation
West Bend, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Sales Management, Profit Control, Quality Assurance, Communication Skills
West Bend, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Department Management, Quality Assurance, Oral Communication, Written Communication
West Bend, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Department Management, Quality Assurance, Oral Communication, Written Communication
Wyocena, Wisconsin, United States · On-site
Hours & Shift 4:00PM-4:00AM 2/2/3 Schedule Pay Range $21.67 starting wage. $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts). Job Summary Packaging world class dairy pr…
Skills: Packaging, Quality Inspection, Equipment Operation, Food Manufacturing
Town of Menominee, Wisconsin, United States · On-site
SUMMARY Responsible for the quality assurance of all finished products of food production, and sanitation in compliance with health department throughout the Forest Island Restaurant, Forest Island Kitchen, Autumn Leaf C…
Skills: Kitchen Supervision, Quality Assurance, Food Sanitation, Staff Training, Inventory Management
Mount Pleasant, Wisconsin, United States · On-site
Essential Duties and Responsibilities 1. Ensure baking center equipment, facilities, and ingredients are clean, sanitized, and sterile according to O&H Danish Bakery safety, product, and quality standards. 2. Assist Supe…
Skills: Sanitation Management, Training and Development, Performance Management, SSOP Compliance, GMP Adherence
Wauwatosa, Wisconsin, United States · On-site
Backup the department manager and oversee the department successfully in the manager’s absence, mastering the Standard Operating Procedures (SOP’s) including merchandising, order guides, scheduling, contribution to profi…
Skills: Merchandising, Scheduling, People Development, Customer Service, Interpersonal Skills
Brookfield, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the depar…
Skills: Customer Service, Department Supervision, Quality Assurance, Sales Management, Profit Control
Brookfield, Wisconsin, United States · On-site
Assist Department Manager in planning, organizing, staffing, training and directing Grocery Department associates; perform production and customer service functions; maximize store sales and profits safely and ethically …
Skills: Staffing, Training, Customer Service, Merchandising, Inventory Management
Sturgeon Bay, Wisconsin, United States · On-site
Overview The primary focus of this position is to assist the Bakery Department with production. As a Baker/Fryer, you will be responsible for bakery production - thawing, mixing, proofing, and baking/frying products. Oth…
Skills: Baking, Frying, Thawing, Mixing, Proofing
Sturgeon Bay, Wisconsin, United States · On-site
Overview As a Bakery Clerk I, you will assist the Bakery Department by wrapping, packaging and pricing products in the department while assisting guests with their overall shopping needs with remarkable guest service. Th…
Skills: Guest Service, Product Packaging, Pricing, Order Taking, Telephone Etiquette
Madison, Wisconsin, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare, cook, and plate menu items according to recipes and presentation standards while maintaining consistency in quality. Ensure the kitchen line is stocked, clean, and compliant with food safety and sanitation regulations.
Previous line cook experience is required, with a preference for those from hotel or high-volume upscale dining backgrounds. Candidates must be able to work a flexible evening schedule and meet physical requirements, including lifting up to 50 lbs.
The Madison Concourse Hotel is looking for a skilled and dependable PM Line Cook to join our culinary team. This is a great opportunity for someone who enjoys working evening service, takes pride in preparing high-quality food, and works well as part of a busy, professional kitchen.
The ideal candidate has previous line cook experience, strong attention to detail, and the ability to stay organized and focused during fast-paced service. Prior experience in a hotel, upscale restaurant, banquet, or high-volume kitchen is preferred.
Status: Full Time
Typical Hours: 2:30 p.m. to 10:30 p.m., with flexibility to work weekends and holidays
Pay: Starting at $21 per hour, based on experience
What You’ll Do
What We’re Looking For
We are looking for someone who is reliable, organized, and proud of their work. The right candidate understands that great food comes from consistency, teamwork, and attention to the details that make each dish right.
Qualifications
Physical Requirements
Qualified applicants must be able to successfully complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug-free workplace.
Benefits
We hire great people and provide a competitive benefits package, including:
Full-time positions also offer:
The Madison Concourse Hotel is an equal opportunity employer. Our goal is to improve the quality of work life by providing fair and consistent treatment and equal growth opportunities for all team members.
Madison's Premiere Hotel
The Madison Concourse Hotel and Governor's Club is Madison's premiere hotel. Located one block from Capitol Square, the best of downtown Madison is at your doorstep. We are steps away from the State Capitol, State Street, Overture Center, Monona Terrace Convention Center, and the University of Wisconsin campus. We are the city's largest convention hotel featuring 373 guest rooms and 27,000 square feet of renovated meeting space. Our hotel offers complimentary wireless Internet access, airport shuttle, full-service Starbucks, CIRC restaurant, The Bar, indoor pool, 24-hour fitness center, and underground parking The Governor's Club executive level features upgraded guest rooms and complimentary cocktails, hors d'oeuvres, dessert and breakfast in the private lounge overlooking the State Capitol. Facebook: facebook.com/madisonconcoursehotel Twitter: twitter.com/msnconcoursehtl Instagram: instagram.com/themadisonconcoursehotel
Offices: 1 W. Dayton Street, Madison, WI 53703, US
Based on 491 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,168 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 149 of the 8168 open food & beverage positions offer remote or hybrid work (23 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
