Fond du Lac, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: R&D Leadership, Product Commercialization, Innovation Strategy, Dairy Science, Fermentation
Town of Chilton, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: Industrial Automation, Process Controls, PLC Programming, HMI Design, Electrical Enclosure Design
Fond du Lac County, Wisconsin, United States · On-site
Hours & Schedule Shifts Available: 4:00 AM - 2:30 PM Schedule: Monday – Saturday with two rotating days off Overtime may be required based on business needs. Pay Range Pay Starting at $22.89/hour Pay Premiums: $3.0…
Skills: Packaging, Quality Inspection, Equipment Monitoring, Production Documentation, Sanitation Standards
Town of Chilton, Wisconsin, United States · On-site
Hours & Shift First shift, Monday - Thursday, four 10‑hour shifts, 5AM - 3:30 PM. Please note that this plan may evolve as we continue to grow and adapt the Chilton start-up location. Pay Range & Growth Opportunity Pay S…
Skills: Dairy Equipment Operation, Lean Manufacturing, Troubleshooting, Quality Inspection, Data Entry
Town of Chilton, Wisconsin, United States · On-site
Hours & Shift This position will initially work second shift and third shift due to start-up of our new facility, consisting of four 10‑hour shifts, Monday–Thursday OR Tuesday-Friday from 1:00PM-11:30PM or Monday&n…
Skills: Dairy Equipment Operation, Troubleshooting, Lean Manufacturing, Quality Inspection, Data Entry
Town of Chilton, Wisconsin, United States · On-site
Hours & Shift This position consists of a four 10‑hour schedule, Monday–Thursday from 1:00 PM to 11:30 PM. Please note that this plan may evolve as we continue to grow and adapt the Chilton start-up location. Pay R…
Skills: Dairy Equipment Operation, Lean Manufacturing, Troubleshooting, Quality Inspection, Data Entry
Town of Lomira, Wisconsin, United States · On-site
Hours and Schedule 4:00PM-4:00AM 2-2-3 Schedule Pay Range $22.89/Hour Hiring rate $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts). Could earn $1,500 in bonuses your f…
Skills: Product Testing, Environmental Sampling, Laboratory Equipment Operation, Data Entry, Calibration
Fond du Lac County, Wisconsin, United States · On-site
Hours & Shift Two Shifts Available Friday - Sunday 12:00AM - 12:00PM, every other Tuesday 8:00AM - 4:30PM Friday - Sunday 12:00PM - 12:00AM, every other Tuesday 8:00AM - 4:30PM Pay Range $22.89 starting pay $3 Night shif…
Skills: Shipping, Receiving, Inventory Management, Supply Chain, Forklift Operation
Town of Jefferson, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: Process Safety Management, Risk Mitigation, OSHA Compliance, Incident Investigation, Emergency Response Coordination
Lodi, California, United States · On-site
Hours & Shift 4:30AM-3:00PM Monday-Saturday with two rotating days off Pay Range $24.29 based on position and experience. $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shif…
Skills: Equipment Setup, Equipment Monitoring, Testing, Inspection, Troubleshooting
Town of Lomira, Wisconsin, United States · On-site
$30/hr
Maintenance II - Brownsville (1st shift) Hours & Shift Schedule: 2-2-3 Rotating Hours: 5:00am - 5:00pm Pay Range $30.40 an hour and up, based on experience $3 night shift premium from (6:00PM-6:00AM) $2.25 an hour weeken…
Skills: Mechanical Maintenance, Electrical Maintenance, Equipment Installation, Preventative Maintenance, Equipment Repair
Town of Jefferson, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: Manufacturing Leadership, Lean Principles, Process Optimization, Team Management, Problem Solving
Town of Jefferson, Wisconsin, United States · On-site
Hours and Shift 5AM - 5PM 2/2/3 Schedule Pay Range Starting at $25.70 $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts). Grande Cheese Company is a family owned enterpr…
Skills: Cheese Manufacturing, Equipment Operation, Sanitation, Regulatory Compliance, Quality Control
Wyocena, Wisconsin, United States · On-site
$24/hr
Hours & Shift 2:30PM - 4:00 PM Start Times 12-hour Shifts on a 2/2/3 Schedule Pay Range $24.04 and up based on position and experience. $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday a…
Skills: Equipment Monitoring, Troubleshooting, Data Entry, Training Assistance, Teamwork
Town of Lomira, Wisconsin, United States · On-site
$22/hr
Plant Lab Technician at Brownsville (2nd shift) Hours & Shift Brownsville is on a 2/2/3 schedule meaning you do work every other weekend. Hours: shifts available are 4pm – 4am. Pay Range $22.89 and up, based on exp…
Skills: Product Testing, Environmental Testing, Analytical Testing, Microbiological Testing, Data Recording
Fond du Lac, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: Laboratory Testing, Data Entry, Calibration Checks, SOP Review, Analytical Skills
Town of Jefferson, Wisconsin, United States · On-site
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: Manufacturing Leadership, Lean Principles, Process Optimization, Team Management, Problem Solving
Town of Chilton, Wisconsin, United States · On-site
Job Summary Grande Chilton is seeking summer help supporting essential water hauling! In this seasonal position, you’ll play a key part in ensuring safe and efficient water distribution by observing water truck fil…
Skills: Water Distribution, Quality Control, Chlorine Handling, Sample Collection, Technical Instruction Following
Lomira, Wisconsin, United States · On-site
Receiving & Inventory Specialist I at our Lomira Distribution Center (2nd Shift) Hours & Shift Schedule: Tuesday-Friday Hours: 2:30PM-1:00AM Pay Range $21.67 Hiring rate $3 Night shift premium (6pm – 6am) and $2.25…
Skills: Receiving, Inventory Control, Forklift Operation, Shipping, Cycle Counting
Town of Jefferson, Wisconsin, United States · Hybrid
Why Grande? With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they…
Skills: LAN/WAN Design, Data Center Management, Wireless Infrastructure, Telecom Infrastructure, Cloud Connectivity
Fond du Lac, Wisconsin, United States • On-site
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Lead the Foodservice Business Unit's R&D, new products, and starter culture teams to advance the company's product trademark. Drive continuous improvement initiatives and link business needs with R&D capabilities to deliver successful product launches.
Requires a Bachelor's degree in a science or engineering field with at least ten years of progressive leadership experience in R&D. Preferred candidates have a Master's or PhD and specific expertise in the dairy, cheese, or fermentation industries.
With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.
In Fond du Lac (FDL) you get the full four-season experience – warm in the summer with highs reaching into the 80s and plenty of sunshine for golf, biking, camping and live music under the open sky, and brisk air in the winter with average temps in the 20s and ample snow for snowmobiling, cross-country skiing, ice fishing and winter festivals. The greater FDL area (population 43,000) is easy to get around and roughly an hour drive to almost all major metros in the state (Milwaukee, Madison and Fox Cities/Green Bay). We’ve been rated “Top 100” in job growth among small U.S. metro areas. Additionally, our cost of living is 4% below the national average and you’ll pay 21% less for housing, rent and property taxes compared to the rest of the country. From wonderful educational partners (public and private K12 schools and three local colleges/universities), a plethora of things to do/see, and a vibrant business and commerce community…learn more about how you can call Fond du Lac, HOME!
Grande is seeking an experienced professional, to lead our Foodservice Business Unit Research and Development (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will have the unique opportunity to help us further advance our position as creating “the finest Italian cheeses money can buy!” on both a domestic and international scale. Through partnership and collaboration with our Sr. Flavor Architect, Group Vice President of FSBU, and members of your exceptional team, you will play a key role in advancing the strategic initiatives of our company including the delivering of new product launches and leading the advancement of our world-class product Trademark. With over 80 years of history, this role will be integral in ensuring we advance our “designer” product model – discerning and honoring “historical insights” and observations and applying those with new scientific research to develop breakthroughs in product advancement. Sound exciting? Well, that’s not all…
In addition, as a leader of this area, you will be empowered to lead continuous improvement initiatives and charged with supporting the ongoing growth and development of all members of the team. Therefore, it is imperative that candidates have a proven track record of developing individuals/teams as well as leading innovation, strategy planning and advancement, and product commercialization. This work is vital to ensuring you are supporting the ongoing advancement of Grande’s Mission and Culture. This exciting role plays a vital part in linking our Foodservice Business Unit needs (the what) and our R&D capabilities (the how) – and as leading member of our FSBU team, you are key to helping us advance our strategic priorities and delivering exceptional results! With this exciting role, you don’t have to love pizza…but it sure does help!
What you need to be considered for the role:
Let's Create Something Great Together!
In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition. Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless…no shortcuts. Facility Locations: Lomira, Brownsville, Fond du Lac, Rubicon, Wyocena, Friendship & Juda, Wisconsin Mission: Grande’s Mission is to build, through outstanding performance of value added strategies, a world•class dairy products trademark that generates the profits and capital necessary to reinvest in the future and the continuing process of fulfilling the commitments of our Culture. Culture: Grande’s Culture is based on pride in professional excellence, respect for rights of Associates, a commitment to strengthen the financial security of all dedicated Associates and the fulfillment of a purpose greater than ourselves.
Offices: 250 Camelot Dr, Fond du Lac, WI 54935, US
Let's Create Something Great Together!
In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition. Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless…no shortcuts. Facility Locations: Lomira, Brownsville, Fond du Lac, Rubicon, Wyocena, Friendship & Juda, Wisconsin Mission: Grande’s Mission is to build, through outstanding performance of value added strategies, a world•class dairy products trademark that generates the profits and capital necessary to reinvest in the future and the continuing process of fulfilling the commitments of our Culture. Culture: Grande’s Culture is based on pride in professional excellence, respect for rights of Associates, a commitment to strengthen the financial security of all dedicated Associates and the fulfillment of a purpose greater than ourselves.
Offices: 250 Camelot Dr, Fond du Lac, WI 54935, US
