James City County, Virginia, United States · On-site
Entry level
This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support. ROLE NEEDS: *Hourly Plus Tips*…
James City County, Virginia, United States · On-site
$17/hr–$18/hr
Entry level
This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support. Seasonal Full time- Staring AS…
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Company: Premium Distributors of Chantilly, VirginiaRoute: Arlington/Alexandria, VA, Total Wines Requirements: Must be 21 years old or older, valid driver’s license & reliable transportationShift: 5 days/week, week…
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Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
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Skills: Restaurant Management, Operations Management, Staff Supervision, Budgeting, Customer Service
Charlottesville, Virginia, United States · On-site
$65k–$75k/yr
Senior
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Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplie…
Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplie…
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Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplie…
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Full-time
high school
401k Access, Travel Discounts Through Ihg
Posted 22d ago
~40 hrs/week
Responsibilities
Responsible for preparing bulk food items and specialty dishes according to recipes while maintaining kitchen sanitation and safety standards. Additionally, the role provides cashier support and operates high-volume cooking equipment like grills and pizza ovens.
Requirements
Requires a high school diploma or GED and at least one year of cooking experience. Candidates must be at least 21 years old and have open availability to work weekends and holidays.
Full job description
This role is responsible for the daily preparation of bulk food items in accordance with company standards, as well as assisting with general food preparation and providing cashier support.
ROLE NEEDS:
Hourly Plus Tips
Seasonal full-time. Starting ASAP and concluding on 10/4/26.
Schedule requirements include having open availability, working weekends and holidays, and having two consecutive weekdays off.
COMPANY PERKS:
401k Access
Travel Discounts through IHG
Outstanding Company Culture
ESSENTIAL DUTIES AND TASKS:
Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Will be using a fryer and a pizza oven.
Will be preparing alcoholic beverages.
EDUCATION and/or EXPERIENCE
High School Diploma or GED equivalent.
One year of cooking experience, or an equivalent combination of training, education, and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
Any certificates are a plus.
QUALIFICATIONS
Must be at least 21 years old
Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
Ability to be self-directed.
General knowledge of kitchen equipment required.
Ability to work in a high-pressure environment.
Must be able to work weekends and holidays.
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
Related keywords
Bulk Food PreparationCashier SupportGrillsDeep-fat FryersPizza OvenSanitationHealth and SafetyHospitalityResort OperationsFood Service
Deliver the experience. Experience the difference.
Industry
Hospitality
Company size
5,001-10,000 employees
Founded
1982
Headquarters
Orlando, Florida
LinkedIn followers
58,265
Grow with a Team That Creates Unforgettable Vacations -
Join one of our 24 resort teams across the U.S. and Mexico or explore opportunities at our Orlando corporate office or India Competency Center in Bengaluru. Wherever you work, you’ll be part of a team that cares about connection, supports your growth, and celebrates the difference you make every day.
Since 1982, our team has helped create memorable vacation experiences for owners and guests. But our story goes back even further—to 1952, when Kemmons Wilson founded the Holiday Inn® brand. Thirty years later, his vision continued with the opening of Orange Lake Resort in Kissimmee, Florida, now our flagship property.
In 2008, a strategic alliance between IHG® and Orange Lake Resorts led to the creation of the Holiday Inn Club Vacations® brand, marking a new chapter of growth, innovation and opportunity. Today, we’re focused on creating travel experiences that bring families closer together. Every role—from resort operations and sales to corporate and beyond— helps create experiences that feel easy, thoughtful, and centered around families.
And we’re still growing. As our resorts and offerings continue to expand, so do the opportunities to build a career with purpose. Here, you can go further, lead with courage, and help shape what’s next for Holiday Inn Club Vacations.
Offices: 9395 S John Young Pkwy, Orlando, Florida, US · 8505 Irlo Bronson Memorial Highway, Kissimmee, Florida 34747, US · 404 Historic Nature Trail, Gatlinburg, TN 37738, US · 3000 South Ocean Boulevard, Myrtle Beach, SC 29577, US · 3950 Koval Lane, Las Vegas, NV 89109, US
Based on 637 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Virginia right now?
There are currently 8,177 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Five Guys Enterprises, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia?
Yes — 55 of the 8177 open food & beverage positions offer remote or hybrid work (15 remote, 40 hybrid).
How do I apply for Food & Beverage jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.