Food & Beverage Jobs in Texas (Now Hiring) — 26,127 open — Page 484
Wingstop Restaurants Inc.
Team Member
Northlake, Texas, United States · On-site
$10/hr–$14/hr
Entry level$250M raised
Now Hiring: Team Member (Hourly) Department: OperationsReports to: Shift Leader (SL), Restaurant General Manager (RGM)Pay Rate: $10 per hour - $14 per hour At Wingstop, we’re not just about wings—we’re about positive ene…
Now Hiring: Team Member (Hourly) Department: OperationsReports to: Shift Leader (SL), Restaurant General Manager (RGM)Pay Rate: $10 per hour - $14 per hour At Wingstop, we’re not just about wings—we’re about positive ene…
Now Hiring: Shift Leader (Hourly) Department: OperationsReports to: Restaurant General Manager (RGM)Pay Rate: $13.25 per hour - $16 per hour At Wingstop, we’re not just about wings—we’re about leadership, hustle, and fla…
Now Hiring: Shift Leader (Hourly) Department: OperationsReports to: Restaurant General Manager (RGM)Pay Rate: $13.25 per hour - $16 per hour At Wingstop, we’re not just about wings—we’re about leadership, hustle, and fla…
Now Hiring: Shift Leader (Hourly) Department: OperationsReports to: Restaurant General Manager (RGM)Pay Rate: $13.25 per hour - $16 per hour At Wingstop, we’re not just about wings—we’re about leadership, hustle, and fla…
Now Hiring: Team Member (Hourly) Department: OperationsReports to: Shift Leader (SL), Restaurant General Manager (RGM)Pay Rate: $10 per hour - $14 per hour At Wingstop, we’re not just about wings—we’re about positive ene…
Now Hiring: Team Member (Hourly) Department: OperationsReports to: Shift Leader (SL), Restaurant General Manager (RGM)Pay Rate: $10 per hour - $14 per hour At Wingstop, we’re not just about wings—we’re about positive ene…
Now Hiring: Team Member (Hourly) Department: OperationsReports to: Shift Leader (SL), Restaurant General Manager (RGM)Pay Rate: $10 per hour - $14 per hour At Wingstop, we’re not just about wings—we’re about positive ene…
Job DetailsJob Location: 371 Bethesda Gardens Frisco - Frisco, TX 75033Position Type: Full TimeEducation Level: High SchoolJob Shift: 11 am - 7 pmHost/Server - Full Time 11am - 7pm Shift The Host/Hostess Is responsible f…
Skills: Customer Service, Leadership, Food Service Management, Staff Supervision, Communication
Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the …
Job DetailsJob Location: Southside Market and BBQ - Elgin, TX 78621Position Type: Full TimeTravel Percentage: Road WarriorJob Category: FacilitiesUnder the direction of the Director of Facilities, this position is respon…
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Leadership, Restaurant operations, Staff training, Customer service, Team management
The Sr. Demand Planning Manager is responsible for managing the demand planning process for all business areas through the integration of customer and business intelligence along with business analytics and statistical f…
Skills: Demand planning, Statistical forecasting, Business analytics, Supply chain planning, S&OP process
Job Description $5.00 / Hour + Tips Full- Time Position Free Parking Employee Meal Opportunities for Career Advancement SSP America operates multiple airports in the Lubbock Preston Smith International Airport. At SSP Am…
Skills: Bartending, Customer service, Cash handling, Point of sale, Beverage preparation
General Description: The Volunteer Operations Coordinator will provide support, leadership and engagement opportunities to all volunteers at San Antonio Food Bank. Position is responsible for completion of daily projects…
Skills: Volunteer management, Warehouse operations, Forklift operation, Pallet jack operation, Communication skills
Job DetailsJob Location: Texican Court - Irving, TX 75039Position Type: Full TimeJob Summary The General Manager of Texican Court, a retro‑inspired boutique hotel within the Valencia Hotel Collection, serves as the prope…
Skills: P&L Management, Leadership, Revenue Management, Operational Excellence, Team Development
At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Fo…
PBNA $20.50 / hour CLICK HERE to view our Merchandiser Realistic Job Preview Video *Seasonal Req with Full time position possibility at end of season, Shifts are 4 pm to 8 pm Thursday - Monday Position is responsible for…
Skills: Merchandising, Product stocking, Inventory management, Customer service, Relationship building
Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each a…
Skills: Culinary leadership, Food cost management, Labor cost control, Kitchen operations, Team development
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$10/hr–$14/hr
Full-time, Part-time
high school
Employee meal discounts, Team recognition programs, Paid time off, Health benefits
Posted 12d ago
~40 hrs/week
Responsibilities
The Team Member is responsible for providing excellent guest service, preparing food according to quality standards, and maintaining a clean restaurant environment. They must collaborate with the team to ensure smooth operations and follow all safety and sanitation guidelines.
Requirements
Candidates must be at least 16 years old and possess strong communication skills with a positive attitude. Previous restaurant experience is preferred but not required, and the ability to stand for extended periods and lift up to 50 lbs is necessary.
Full job description
Now Hiring: Team Member (Hourly)
Department: Operations
Reports to: Shift Leader (SL), Restaurant General Manager (RGM)
Pay Rate:$10 per hour - $14 per hour
At Wingstop, we’re not just about wings—we’re about positive energy and flavor that flies off the charts. We’re looking for Team Members who are ready to help deliver crave-worthy experiences to every guest, every time.
POSITION SUMMARY
The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.
DUTIES & RESPONSIBILITIES:
Guest Experience & Food Preparation/Quality
Greet and welcome guests in a friendly, professional manner.
Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
Ensure that guests' needs are met promptly and efficiently.
Serve & prepare food and beverages according to the company’s portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
Respond to customer inquiries, concerns, and requests in a polite and professional manner.
Resolve customer concerns with professionalism and positive energy.
Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
Consistently follow all food safety, hygiene, and sanitation guidelines consistently.
Assist in the organization of the kitchen, including keeping work areas clean and stocked.
Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.
Health & Safety
Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.
Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
Follow food safety standards and regulations, including proper food storage and temperature control.
Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
Adhere to workplace safety standards to prevent accidents and injuries.
Alert MIC to any maintenance or safety issues promptly.
Teamwork & Communication
Collaborate with coworkers and MICs to ensure smooth restaurant operations.
Communicate clearly and professionally with other team members to provide high-quality service to customers.
Must adhere to the weekly schedule created by store management.
Support the team by jumping in when & where needed.
Assist with training new staff as needed.
Handle multitasking and adapt to a fast-paced work environment.
Attend team meetings and complete all assigned training.
KEY COMPETENCIES
Positive Energy: Brings enthusiasm and a can-do attitude to every shift.
Accountability: Shows up on time, stays focused, and takes ownership of performance.
Recognition: Celebrates team success and contributes to a fun, encouraging environment.
Servant Leadership: Puts the needs of the team and guests first in every action.
Adaptability: Stays cool under pressure and adjusts quickly to changing priorities.
Attention to Detail: Delivers quality work, even when multitasking.
SKILLS & QUALIFICATIONS:
Must be at least 16 years old.
Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
Current student, or high school diploma or equivalent is preferred but not required.
Excellent customer service skills.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and a friendly, positive attitude.
Ability to follow verbal & written directions and work as part of a team.
Must be able to count cash and make change accurately, if applicable (depends on brand & position).
Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable.
Reliable attendance and transportation.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS:
Must be able to handle stress in a fast-paced, high-energy restaurant environment.
Must be able to stand and walk for extended periods (up to 8 hours per shift).
Must be able to lift and carry up to 25-50 lbs.
May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
Physical demands may vary depending on the specific Team Member role.
COMPENSATION & BENEFITS:
Hourly wage, (specific rate depends on the role, experience, and location).
Tips (depending on brand) may provide additional earnings.
Flexible schedules available.
Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
Employee meal discounts and team recognition programs.
Full-time employees may also be eligible for, paid time off, health benefits, or other incentives.
If you're ready to serve up excellence, work hard, and have fun doing it, apply now to become a Team Member at Wingstop. Whether you're looking for your first job or the next step in your food service career, we want to hear from you!
Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
Based on 1034 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 26,127 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Albertsons Companies, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 256 of the 26127 open food & beverage positions offer remote or hybrid work (90 remote, 166 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.