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Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
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Full-time
professional certificate
Use of services and facilities, Health Insurance, Dental Insurance, Vision Insurance, Personal and holiday time off, Supplemental Health care options
Posted 11d ago
Apply by Jun 18
~40 hrs/week
Responsibilities
Prepare ingredients and set up mise en place for hot and cold food stations according to established recipes. Maintain a clean and sanitary workstation while following Health Department regulations and culinary leadership direction.
Requirements
Requires a ServSafe Food Handlers License (Texas) and must be at least 18 years old. Up to one year of industrial cooking experience or completion of culinary school is preferred.
Full job description
Overview
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.
Join the founding team at Canyon Ranch Austin. Recruitment is underway today, with anticipated start dates beginning in Fall 2026.
Responsibilities
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:
Prepare ingredients and support basic food production by chopping vegetables, portioning items, and setting up mise en place for hot and cold food stations, ensuring readiness for daily service in accordance with established recipes and quality standards.
Maintain clean, sanitary, and organized workstations by following all Health Department regulations, properly storing and labeling food items, and assisting with routine kitchen cleaning and sanitation procedures throughout each shift.
Support consistent food quality and presentation by following Canyon Ranch recipes, nutrition philosophy, and plating guidelines while learning and reinforcing proper food preparation techniques and standards.
Perform daily kitchen operational tasks including assigned opening and closing procedures, restocking ingredients, and ensuring all stations are properly set up and broken down according to direction from culinary leadership.
Communicate effectively with supervisors by reporting discrepancies in recipes, ingredients, yields, or measurements to ensure corrections are made and standards are consistently maintained.
Follow direction from Executive Chef, Sous Chefs, and Chef de Parties while working under close supervision to complete assigned tasks efficiently and safely in a fast-paced kitchen environment.
Qualifications
WHAT YOU'LL NEED TO BE SUCCESSFUL:
Up to 1 year of experience in an industrial cooking environment, quick dining, or completion of culinary school, preferred.
Demonstrate a passion for learning and a desire to grow within a professional culinary team.
Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.
Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.
ServSafe Food Handlers License (Texas) is required.
Applicants must be 18 years of age or older.
WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:
Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
Generous health plan including Health, Dental and Vision after 30 days of employment.
25 Days of personal and holiday time off (vacation, sick and holidays)
Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
Employer-paid life insurance and Employee Assistance Program
Paid Maternity leave
A supportive, collaborative work environment with opportunities for professional growth.
The pay rate for this position starts at $18.75/hour.
The wage for this role may take into account factors for compensation decisions including but not limited to skill sets; experience and training; licensure or certifications; and other business and organizational needs.
Position will be onsite in Spicewood, TX beginning 9/21/26.
Related keywords
Prep CookCulinary ArtsServSafeFood Handlers LicenseMise en placeWellness HospitalityKitchen OperationsFood ProductionHealth Department RegulationsIndustrial Cooking
Canyon Ranch inspires your well way of life, guiding you toward a path of health, well-being, purpose, and joy.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1979
Headquarters
Fort Worth, Texas
LinkedIn followers
42,794
Total funding
$150M
Since its founding in 1979, Canyon Ranch has been a trailblazer and an industry-leading proponent of integrative wellness, operating a celebrated collection of immersive, life-changing destinations that inspire the well way of life.
Award-winning resorts in Tucson, Arizona, and Lenox, Massachusetts, a new wellness retreat in Austin, Texas and the largest day spa in North America at The Venetian® Resort in Las Vegas offer Canyon Ranch guests lasting transformation, with experience pathways composed to answer their wellness intentions. Behind it all, personal guidance from world-class experts in health and healing, food and nutrition, spa and skincare services, fitness and movement, and mind and spirit impact Canyon Ranch guests long after they leave.
Offices: 111 E 5th St, Fort Worth, Texas 76102, US · 8600 E. Rockcliff Road, Tucson, AZ 85750, US · 165 Kemble Street, Lenox, MA 01240, US · 3355 Las Vegas Boulevard South, Suite 1159, Las Vegas, NV 89109, US · 16350 Skyline Blvd, Woodside, CA 94062, US
Based on 1022 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,652 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 251 of the 25652 open food & beverage positions offer remote or hybrid work (91 remote, 160 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.