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Full-time
Posted 10d ago
Apply by Oct 28
~40 hrs/week
Responsibilities
The cook will be responsible for prepping food, curing and smoking meats, and performing small-item butchering. They will also work the line during shifts and perform deep cleaning tasks.
Requirements
The ideal candidate should have strong knife skills and proficiency in sauteing. Experience in a scratch kitchen environment is highly valued for this role.
Full job description
Tucker's Italian is hiring one full time (or two part time) cooks. Tucker's bakes all bread in house, makes handmade pasta, cures meats, wood fired grill. We are open breakfast, lunch and dinner. Responsibilities include:
prepping food for service long-term projects such as curing and smoking meats small-item butchering working the line during one or more of the shifts *deep cleans by day
Knife skills are definitely a plus.
This is a scratch kitchen. The menu is traditional southern Italian cooking, not meant to be fancy. Good selection of wine, beer on tap, located just down the street from the Alamodome, near downtown. Opens at 8 AM, closes at 9 PM, so we are dine and out before 11. This is the sister restaurant to Il Forno Pizzeria in Southtown, The menu here is more pasta heavy, strong sautee skills will be much appreciated.
Based on 1022 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
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