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WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
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$65k–$70k/yr
Full-time
Health insurance, Dental insurance, Vision insurance, Pet insurance, Gym membership discount, Pre-paid legal support
Posted 9d ago
~40 hrs/week
Responsibilities
The Restaurant Manager oversees high-volume service periods, ensures food quality standards, and manages front-of-house staff including hiring, training, and performance evaluations. They are also responsible for facility safety inspections, scheduling, and maintaining compliance with company policies and state laws.
Requirements
Candidates must have at least 2 years of management experience in a high-volume, full-service restaurant. A basic understanding of business financial operations and the ability to handle stressful, fast-paced environments are required.
Full job description
We believe that a life of purpose has the power to transform the world.
This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
THE RECIPE FOR SUCCESS
Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment.
Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws.
THE PERFECT PAIRING
Are passionate about creating memorable dining experiences and exceeding guest expectations.
Are resilient in stressful situations and always able to handle last minute requests.
Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager.
Have basic knowledge and understanding of financial aspects of business operations.
WHAT YOU CAN LOOK FORWARD TO
Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose:
empowering more people to eat real food.
#mytruepurpose.
To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.
Offices: 8605 E Raintree Dr, Suite 350, Scottsdale, Arizona 85260, US
Healthy FoodHospitalityFresh IngredientsCareer Development and Opportunitiesrestaurant managementculinary managementand Growing BrandNutritionRestaurantsFood and Beverage
Based on 1018 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$108k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,305 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 252 of the 25305 open food & beverage positions offer remote or hybrid work (91 remote, 161 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.