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$15/hr–$17/hr
Full-time
Medical plan, Dental plan, Vision plan, Paid family leave, Tuition reimbursement, Mental health services
Posted 6d ago
~40 hrs/week
Responsibilities
The Food Service Specialist assists with food preparation, quality assurance, and the operation of cafeteria equipment. They are also responsible for maintaining clean facilities and providing customer service to students and staff.
Requirements
Candidates must have at least one year of work experience involving physical activity and the ability to lift up to 50 pounds. Additionally, they must be able to obtain a locally-recognized manager food safety certification.
Full job description
Mission:The mission of the CNP Food Service Specialist (FSS) isa professional whoassistswith the operation of a food preparation and service establishment. FSS are tasked to serve customers, stock supplies, equipment operation,maintainclean areas andoperatepoint of sales (POS). Food service specialists work under the supervision of Cafeteriamanager..A food service specialist often serves food for large groups of people, such as students. Other responsibilities include, but are not limited to: cutting/chopping fruits and vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.emonitoring for appropriate behavior, encouraging students to consume more fresh fruits and vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).
What We Offer
Compensation:
Compensation for this role is set at an hourly rate ranging between$15.30for 0 years of experienceand$17.60
This role is also eligible for a performance bonus based on team performance and goal attainment.
Other Benefits:
We offer a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children.Some of the special benefits we offer at IDEA include:
Paid Family Leave:Eligible staff may receive up to8 weeksof paid leave for the birth or adoption of a child, based on their tenure with the organization and caregiver designation.
Tuition Reimbursement:Staff members may apply for up to50% of tuition paid toward a qualifying degree program, up to $5,250 maximum per year subject to manager discretion and budget availability.
Employer-Paid Mental/Behavioral Health:5 face-to-face counseling sessions within a year, unlimited 24/7 telephonic counseling, and other work-life services available at no cost.
Other benefits include dental and vision plans, disability, life insurance, parenting benefits, generous vacation time, referralbonusesand professional development. IDEA may offer a relocation allowance to defray the cost of moving for this role, if applicable.
Supervisory Responsibilities:
No Supervisor responsibilities
Location:
This is a full-time on-site position.
Travel Expectations:
No travelrequired
WhatYou’llDo–Accountabilities
Essential Duties:
Assistinthe foodpreparation, foodsafetyand food quality assurance for the students.
Provide customer service and interact with staff,studentsand family on a daily basis.
Operate food service equipment andmaintainfood service spaces and equipment, notify manager of equipment malfunction
Assistin various cafeteria cleaning duties toinclude:sweeping, mopping, wiping tables, washing dishes, disposing of trash, moving cafeteria tables and mobile work vending stations. .
Loading and unloading on a weekly basisoffood andnon foodproducts.
Additional Duties and Responsibilities:
• Encourage students toparticipatein our meal program, especially when they are seen not eating. • Ensure counts of student meals areaccurateand performed as the meal is delivered. • Ensure reimbursable meals are offered to students • Ensure meals are ready as per campus meal schedules for breakfast, lunch, snack and supper • Follow all recipes and report errors to Cafeteria Manager • Follow all established processes and procedures; discuss with Cafeteria Manager situations in which it seems they cannot be followed fully.
Knowledge and Skills–Competencies
Make StrategicDecisions:
This individualis able togather relevant information, considervarious options, and make choices that are in line with their current responsibilities and the team’s goals.
Manage Work and Teams:
This individual focuses on managing their own work effectively. They develop skills in time management, task prioritization, and self-organization, ensuring that they meet their personalobjectivesand contribute effectively to their teams.
Grow Self and Others:
This individual actively seeks feedback, embraces challenges as learning opportunities, and engages in professional development activities to enhance their own skills and performance.
Builda Culture ofTrust:
This individual focuses on awareness of their own emotional states and biases. They practice transparency and honesty in their interactions, contributing positively to team morale and trust.
Communicate Deliberately:
This individual can express ideas clearly and listen actively. They practice direct communication in their daily interactions and can adjustmessagebased on immediate feedback and audience understanding with support.
Requiredexperience:
• 1 +yearswork experience in a job thatdemonstratesthe ability to handle physical activity for multiple hours onfeet. • Ability tolift upto 30 pounds via solo lift and up to 50pounds with apartner ,bend, pull, push, twist, stand, and walk while on duty or during a work shift. • Ability to obtainlocally-recognizedmanager food safety certification.
Preferred experience:
N/A
Physical Requirements:
• The ability to handle Intermittent standing, walking, pushing, and pulling. • The ability to perform frequent stooping, bending, kneeling, and climbing (ladder). • Ability to withstand moderate exposure to extreme hot and cold temperatures and ability to move and handle mixed weights to include: cafeteria tables, carts, trash cans/bags.
IDEA Public Schools believes that each child can go to college. Since 2000, IDEA Public Schools has grown from a small school with 150 students to a network of tuition-free, K-12 public charter schools in the United States. Currently, the network serves nearly 88,000 college-bound students in 145 schools across Texas and its affiliates. IDEA has been recognized in national rankings for The Washington Post, The U.S. Department of Education’s list of Blue Ribbon Schools, and U.S. News & World Report’s Top High Schools lists. In the last 18 years, IDEA has sent nearly 100% of its graduates to college and remains on track to uphold that legacy.
Offices: 2115 West Pike Boulevard, Weslaco, Texas 78596, US · 12500 San Pedro Ave, San Antonio, Texas 78216, US · 5816 Wilcab Rd B, Austin, Texas 78721, US · 813 N Kansas St, Suite 100, El Paso, Texas 79902, US · 600 Bryan Avenue, Suite 220, Fort Worth, TX 76104, US
Based on 999 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 24,579 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 245 of the 24579 open food & beverage positions offer remote or hybrid work (83 remote, 162 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.