Memphis, Tennessee, United States · On-site
Job DetailsJob Location: Food and Nutrition - Memphis, TN 38103Position Type: Full TimeTravel Percentage: NoneJob Shift: AnyJob Category: Dietary Services JOB SUMMARY Direct responsibility to build rapport with, and esta…
Skills: Patient Relations, Dietary Services, Menu Presentation, Food Service, HIPAA Compliance
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: The Turnip Truck Natural Market (East Nashville) - Nashville, TN 37206Purpose: Under the general direction of the Manager on Duty, facilitate the shift. Must be able to handle returns and POS iss…
Skills: Cashiering, Customer Service, POS Systems, Problem Solving, Multi-tasking
Hohenwald, Tennessee, United States · On-site
Job DetailsJob Location: Hohenwald, TN 38462Position Type: Full TimeSalary Range: $12.49INTRODUCTION: The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under th…
Skills: Quantity Food Production, Food Safety, Sanitation Regulations, Inventory Management, Catering
Memphis, Tennessee, United States · On-site
$20/hr–$29/hr
Prepare entrees, vegetables, soups, and specialty items according to the recipe. Prepare sandwiches, salads, and short order items as needed. Provide instruction and guidance to the cooks. Follow proper food handling, sa…
Skills: Food Preparation, Menu Planning, Sanitation Procedures, Staff Guidance, Computrition System
Belle Meade, Tennessee, United States · On-site
The pay for this position is $21.00/hour +Tips +Bonus At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! Shift managers are trained to perform all of t…
Skills: Supervisory Experience, Team Management, Inventory Management, Customer Relations, Food Safety
Blount County, Tennessee, United States · On-site
$134/hr–$168/hr
Requisition ID: 261506 Locations: MARYVILLE, TN Pay Range: $134.40 - $168.00 Daily, depending on experience Schedule: (Open Field) Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at Amer…
Skills: Selling, Ordering, Merchandising, Customer Service, Communication Skills
Oak Ridge, Tennessee, United States · On-site
Requisition ID: 261504 Locations: OAK RIDGE, HARRIMAN, ROANE COUNTY, TN AREAS Pay Range: $209.53/DAY RATE Schedule: (Open Field) Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at Americ…
Skills: Merchandising, Inventory Management, Customer Service, Communication, Problem Solving
Chattanooga, Tennessee, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
Nashville, Tennessee, United States · On-site
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Mixology, Beverage Operations, Staff Training, Inventory Management, Forecasting
Kingsport, Tennessee, United States · On-site
We're looking for a passionate and dynamic individual to lead a team that’s all about energy, connection, and making every cup count! Come be a part of the Brew Crew! A salary that grows with you! Base salary of $55k and…
Skills: Team Leadership, Customer Service, Mentoring, Staff Training, Problem Solving
Johnson City, Tennessee, United States · On-site
Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Time Type: Full time Why Work Here Working at Wegmans provides …
Skills: Leadership, Team Management, Merchandising, Financial Management, Performance Management
Johnson City, Tennessee, United States · On-site
$62k–$65k/yr
Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $62,3…
Skills: Culinary Arts, Kitchen Management, Team Supervision, Menu Execution, Sales Driving
Bartlett, Tennessee, United States · On-site
Store 4703679: 8110 US-64, Bartlett, Tennessee 38133 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If you h…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Chattanooga, Tennessee, United States · Hybrid
$90k–$120k/yr
Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services. Our worldwide team helps over 3 …
Skills: B2B Sales, Consultative Selling, Pipeline Management, Field Prospecting, Digital Outreach
Bartlett, Tennessee, United States · On-site
Store 4703679: 8110 US-64, Bartlett, Tennessee 38133 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Customer Servi…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Nashville, Tennessee, United States · On-site
$17/hr–$20/hr
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
Hendersonville, Tennessee, United States · On-site
$55k–$65k/yr
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a General Manager , you're the heartbeat of the restaurant—leading your team, dr…
Skills: Leadership, Financial Management, Operational Management, Guest Service, Team Development
Nashville, Tennessee, United States · On-site
JOB SUMMARY: A Maintenance Technician reports directly to maintenance supervision and works closely with other maintenance team members to ensure the reliability of the plant's equipment. A Maintenance Technician possess…
Skills: Industrial Electrical, Pneumatics, Hydraulics, Conveyors, 3 Phase Motors
Dickson, Tennessee, United States · On-site
Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team mem…
Skills: Leadership, Team Management, Customer Service, Cash Handling, Inventory Control
Nashville, Tennessee, United States · On-site
$17/hr–$20/hr
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
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Build rapport with patients and clinical staff while presenting menus and documenting food preferences and allergies. Responsible for the assembly, delivery, and recovery of patient meal trays using specialized software.
Requires a high school diploma or equivalent and at least six months of experience in high-volume food service. Experience with therapeutic diets in a healthcare environment is preferred.
Job DetailsJob Location: Food and Nutrition - Memphis, TN 38103Position Type: Full TimeTravel Percentage: NoneJob Shift: AnyJob Category: Dietary Services
Direct responsibility to build rapport with, and establish relationships with patients, patient family member(s), and Clinical staff on nursing units. Must demonstrate genuine compassion toward patients and patient family member(s) while performing essential functions below.
Meets with all patients on assigned nursing unit(s) to present and discuss the printed menu. Introduces & explains QR code technology to view menu on-line.
Explains the patient meal order and delivery process to both patient and any family members present.
Spotlights the daily Chef’s Special for each meal, as well as the “Always Available” options.
Points out the printed descriptions of the most common modified diets (Renal, Cardiac, Full liquid, Clear Liquid, etc.) and provides clarification if needed.
Discusses any food preferences and/or food allergies with patients and documents in the MyDining software suite.
Refers any nutrition related concerns to the unit’s Clinical Dietitian and non-nutrition related issues to nursing.
Maintains a clear understanding of the menu options and their key ingredients, and effectively communicates this information to patients, patient family member(s), and Clinical staff.
Communicates any patient issues to manager/supervisor and to incoming peers.
Continuously drives for improvement in overall patient satisfaction.
Prepares, delivers, and recovers all patient meal trays for assigned nursing unit(s).
Assembles patient trays to the exact requirements of each meal ticket.
Loads & delivers tray carts to nursing unit(s) utilizing the Cart Loading & Cart Departure functions in the MyDelivery software.
Distributes individual trays to patients following utilizing the Tray Delivery function in the MyDelivery software, while following established procedures and scripting.
Recovers soiled patient trays utilizing the Tray Recovery function in the MyDelivery software.
Follows established ROC dress code (Policy No: 5.11 – Professional Appearance) and wears the approved uniform for the Patient Dining Representative program.
Works effectively as a team member within department and with customer to provide quality service through communication, cooperation, and collaboration.
Interacts and collaborates with patient/family/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction.
Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels.
Answers inquiries and resolves problems related to assigned functions.
Maintains confidentiality in matters relating to patient/family, department, and hospital information. Adheres to established department and organization policies (i.e., HIPAA, Confidentiality and Compliance Policies).
Maintains required department records, reports, and files. Adheres to established department policies, procedures, objectives, compliance/quality improvement
Maintains a clean, orderly, and safe environment for patients and personnel.
Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends, and holidays to maintain coverage for food and nutrition services.
Completes required continuous training and education, including, department specific requirements.
A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Rarely
Occasionally
Frequently
Constantly
Weight
Standing
X
Walking
X
Sitting
X
Lifting
X
Carrying
X
Pushing
X
Pulling
X
Climbing
X
Balancing
X
Stooping
X
Kneeling
X
Crouching
X
Crawling
X
Reaching
X
Handling
X
Grasping
X
Feeling
X
Talking
X
Hearing
X
X
X
Qualifications
Education
or equivalent work experience. Qualified by education, training, or experience to work with school age, adolescent, adult and/or geriatric patient population.
Required
Experience
Six (6) months experience in high volume food service
Required
Institutional food service experience (with therapeutic diets) in a healthcare environment
Preferred
Your life. Our passion. Discover Regional One Health.
See all of our open positions at https://www.regionalonehealth.org/job-postings. Regional One Health is a healthcare system providing accessible, efficient, quality healthcare for individuals in the Mid-South. Its primary service area includes west Tennessee, east Arkansas and north Mississippi. Regional One Health is home to the nation's most gifted and sought-after medical professionals. We are the Mid-South's finest teaching hospital where over half of all medical professionals in Tennessee have completed at least part of their training. We have become a recognized leader in medical education through our affiliation with the University of Tennessee Health Science Center at Memphis. The health system provides inpatient and surgical care along with Centers of Excellence including trauma, burn, neonatal intensive care and high-risk obstetrics at Regional Medical Center. The system also provides primary care and features an outpatient care center with more than 38 areas of specialty. Learn more about our services at www.regionalonehealth.org.
Offices: 877 Jefferson Avenue, Memphis, Tennessee 38103, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,430 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 66 of the 6430 open food & beverage positions offer remote or hybrid work (12 remote, 54 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
