Hendersonville, Tennessee, United States · On-site
$17/hr–$21/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our …
Skills: Restaurant Management, Retail Management, Customer Service, Team Leadership, Operational Safety
Nashville, Tennessee, United States · On-site
Wage Rate $20.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employee…
Skills: Food Preparation, Staff Supervision, Food Safety Regulations, Sanitation, Menu Planning
Nashville, Tennessee, United States · On-site
$17/hr–$18/hr
Position Overview: Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appeali…
Skills: Food Preparation, Grilling, Frying, Broiling, Pantry Preparation
Nashville, Tennessee, United States · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication
Clarksville, Tennessee, United States · On-site
$9/hr–$10/hr
Food Service & Concessions Team Member – Front of House (Part-Time) | Clarksville, TN Pay: $9–$10/hr. • Part-Time • Dental & Vision Included • Paid Training Join the Team at The City Forum! Lov…
Skills: Customer Service, Order Taking, Payment Processing, Food Running, Inventory Stocking
Knoxville, Tennessee, United States · On-site
Overview The Dairy Clerk is responsible for keeping all store dairy and frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly, energetic demean…
Skills: Inventory Management, Customer Service, Product Rotation, Merchandising, Cleaning and Sanitation
Camden, Tennessee, United States · On-site
Job Overview: Relief Account Sales Manager for Clarksville, TN, and the Surrounding Areas Hiring Immediately The Relief Sales Manager is responsible for up-selling and fulfillment/replenishment, focusing on execution and…
Skills: Up-selling, Merchandising, Account Management, Customer Service, Sales Execution
Nashville, Tennessee, United States · On-site
$21/hr–$23/hr
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, cont…
Skills: Culinary Skills, Food Preparation, Kitchen Organization, Food Safety, Sanitation Guidelines
Gallatin, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Spring Hill, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Delivery, Food Handling, Phone Etiquette, Time Management
Goodlettsville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Driving, Phone Etiquette, Store Maintenance
Nashville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Phone Etiquette, Sanitization, Marketing Support
Nashville, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Driving, Phone Etiquette, Store Maintenance
Lewisburg, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Handling, Driving, Phone Etiquette, Store Maintenance
Clarksville, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Driving, Phone Etiquette, Time Management
Nashville, Tennessee, United States · On-site
Job Description JOB DETAILS Job Description Delivery Bikers are responsible for delivering food to customers with excellent customer service and a positive attitude. We will provide the eBike for you, all you need to do …
Skills: Customer Service, eBike Operation, Store Technology, Store Operations, Safety Maintenance
Mount Juliet, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Driving, Phone Etiquette, Time Management
Hendersonville, Tennessee, United States • On-site
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The Restaurant Zone Manager supports the Restaurant Leader in day-to-day operations and upholds company standards within a specific restaurant zone. Responsibilities include directing crewmembers, ensuring facility cleanliness, and providing exemplary customer service during shifts.
Candidates must be at least 18 years old with over one year of restaurant or retail management experience. A high school diploma or equivalent is preferred, along with the ability to work flexible shifts including weekends.
Initial hiring pay range (based on location, experience, etc.): $18 / hour
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Perks & Rewards for Restaurant Managers:
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
All your information will be kept confidential according to EEO guidelines.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 1,000 restaurants. This includes 43 states, with many new restaurants under construction including its first Mexico restaurant this year and first UK restaurant in early 2027. In 2026 alone, Cane’s has plans to open nearly 100 new restaurants, helping make it one of the fastest-growing restaurant brands. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.
Offices: 6800 Bishop Rd, Plano, Texas 75024, US · 100 North St., Suite 802, Baton Rouge, LA 70802, US
Based on 308 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $54k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,678 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 66 of the 6678 open food & beverage positions offer remote or hybrid work (15 remote, 51 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
