Georgia, United States · Hybrid
Location: US-TN-Tennessee-Virtual Pay Rate: Salary - Salary Plan, 100,000.00 USD Annual Work Shift: Job Description Responsibilities Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a regi…
Skills: Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making
Bristol, Tennessee, United States · On-site
$51k–$52k/yr
Salary: $51,000-52,000 Schedule: Monday - Friday, 8am - 5pm, weekends and holidays as needed Location: Bristol, TN Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services …
Skills: Customer Service Training, Hospitality Management, Healthcare Operations, Coaching, On The Job Training
Jasper, Tennessee, United States · On-site
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Customer Service Leadership, Employee Training, Coaching, Staff Retention, Compliance Management
Maryville, Tennessee, United States · On-site
$21/hr–$27/hr
The Chef role works in support of the Sous Chef and Executive Chef. The ideal candidate for this role will enjoy working in a fast-paced environment and have a strong interest in cooking fresh, healthy, and high-quality …
Skills: Food preparation, Cooking, Buffet setup, Recipe testing, Kitchen maintenance
Nashville, Tennessee, United States · On-site
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Customer Service Leadership, Employee Training, Coaching, Staff Retention, Compliance Management
Johnson City, Tennessee, United States · On-site
$17/hr–$18/hr
Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 16 years or older Time Type: Part time Pay Range: $17.5…
Skills: Customer Service, Technology Proficiency, Order Fulfillment, Communication Skills, Problem Solving
Bristol, Tennessee, United States · On-site
$14/hr–$19/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Inventory Control, Staff Management, Budgeting, Health Inspection Compliance, Kitchen Equipment Management
Goodlettsville, Tennessee, United States · On-site
Job Details: ATTN Prior Tyson Workers: THIS FACILITY IS NOT ACCEPTING REHIRES AT THIS TIME Communication with applicants will be attempted through contact information provided on application: via email, phone calls, and …
Skills: Palletizing, Quality Inspection, Manual Handling, Label Verification, Physical Stamina
Goodlettsville, Tennessee, United States · On-site
Job Details: ATTN Prior Tyson Workers: THIS FACILITY IS NOT ACCEPTING REHIRES AT THIS TIME Communication with applicants will be attempted through contact information provided on application: via email, phone calls, and …
Skills: Palletizing, Quality Inspection, Manual Dexterity, Heavy Lifting, Visual Inspection
Brentwood, Tennessee, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Skills: Inventory Management, Merchandising, Food Safety Compliance, Planogram Execution, Product Rotation
Birmingham, Alabama, United States · Remote OK
$134k–$174k/yr
Role Overview Entegra, a subsidiary of Sodexo, is seeking a Entegra Sales Director- Southeast to coach and develop Regional Sales Executives, driving growth in our regional and mid-market client base. This role is critic…
Skills: Sales Leadership, Coaching, Value-Based Selling, CRM Proficiency, Pipeline Forecasting
Nashville, Tennessee, United States · On-site
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Time Management, Organization
Shelby County, Tennessee, United States · On-site
$20/hr–$22/hr
We are hiring immediately for a full time PREP COOK position. Location: Fed Ex - 3670 Hacks Cross Road, Memphis, TN 38125 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - …
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
Pelham, Tennessee, United States · On-site
Store 4703977Q: US 64 & I-24, SEC, Pelham, Tennessee 37366 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Job Type Full time The position includes, but is not limited to, the following essential job …
Skills: Guest Service, Food Preparation, Housekeeping, Cash Handling, Inventory Control
Bristol, Tennessee, United States · On-site
$16/hr–$23/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Food Preparation, Grilling, Frying, Broiling, Baking
Brentwood, Tennessee, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Skills: Leadership, Meat Cutting, Inventory Management, Merchandising, Guest Experience
Johnson City, Tennessee, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Skills: Food Safety, Merchandising, Inventory Management, Guest Engagement, Planogram Execution
Bristol, Tennessee, United States · On-site
$2/hr–$25/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Customer Service, Bar Stocking, Cleaning, Beverage Knowledge, Glassware Handling
Humboldt, Tennessee, United States · On-site
Shift: 6:00 AM-2:00 PM Hourly Rate: $26.08 an hour + $0.00 shift differential Reporting to the Distribution Supervisor, you will support warehouse and distribution operations by ensuring materials, packaging supplies, tr…
Skills: Forklift Operation, SAP Warehouse Management, Inventory Management, Shipping and Receiving, Material Handling
Memphis, Tennessee, United States · On-site
$22/hr–$30/hr
Position Summary...As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Meat and…
Skills: Team Leadership, Meat Production, Inventory Management, Staff Supervision, Regulatory Compliance
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Oversee and support healthcare culinary operations across multiple hospitals in a region to ensure policy compliance and high standards. Drive success by mentoring on-site management teams and implementing programs to improve patient satisfaction and safety.
Requires 1-5 years of multi-location operations management experience and a ServeSafe Food Service Manager Certification. Candidates must possess strong culinary knowledge and be willing to travel at least 50% of the time.
Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region. Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.
Responsibilities
Perform inspections and assessments and set achievable goals based on current outcomes
Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards
Set clear expectations and performance goals and drive compliance across multiple accounts
Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment
Support recruitment, training, and retention for on-site management teams
Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Analyze data and make adjustments to meet facility, budget, and compliance goals
Provide hands-on assistance as needed to support positive outcomes
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
1-5 years of experience managing operations across multiple locations
ServeSafe Food Service Manager Certification
Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation
Computer skills including word processing, spreadsheets, email, and ordering platforms
Ability to travel a minimum of 50% of the time
Must be willing to relocate for promotion opportunities
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory guidelines
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee assistance program (EAP)
Employee resource groups (ERGs)
Career development and ongoing training
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Your Support Service Partner
HHS is a support service provider helping our customers build a better experience for the people they serve. What are support services? Simply put, they are services such as housekeeping, food service, facilities management, and more. These departments are outside of your organization's core expertise but are still a vital part of the experience people have with you. Who do we serve? We serve hospitals, senior living communities, colleges and universities, resorts, casinos, airports, airlines, and government and military organizations.
Offices: 12495 Silver Creek Road, Dripping Springs, Texas 78620, US
Based on 279 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,286 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, The Wendy's Company, among others. Browse the listings above to see every active employer.
Yes — 62 of the 6286 open food & beverage positions offer remote or hybrid work (10 remote, 52 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
