Pittsburgh, Pennsylvania, United States · On-site
Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience…
Skills: Culinary Leadership, P&L Management, Budgeting, Food Safety, Menu Development
Lebanon, Pennsylvania, United States · On-site
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Stocking, Merchandising, Customer Service, Inventory Rotation, Display Building
Butler, Pennsylvania, United States · On-site
Ponderosa Steakhouse is committed to providing exceptional food choices at an affordable price in a family setting. From our signature steaks and seafood to our buffet consisting of fresh fruits, salads, and desserts, we…
Skills: Time Management, Communication, Teamwork, Food Safety, Recipe Adherence
Belle Vernon, Pennsylvania, United States · On-site
$17/hr–$21/hr
Store 2743051Q: 4285 State Route 51 S, Belle Vernon, Pennsylvania 15012 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time The position includes, but is not limited to, the following …
Skills: Team Leadership, Guest Service, Operational Standards, Inventory Control, Cash Management
Philadelphia, Pennsylvania, United States · On-site
$18/hr–$20/hr
Catering Bartender Catering Season: April - November 2026 Friday/Saturday (some Sunday events) *Primarily weddings* Shifts - typically 2 or 3 PM - 11 PM or 12 AM Located in Philadelphia Bartram's Garden S.W. Philadelphia…
Skills: Bar Knowledge, Customer Service, Multitasking, Attention To Detail, Teamwork
Monongahela, Pennsylvania, United States · On-site
$58k–$59k/yr
: Salary: $58k - $58,500 Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospita…
Skills: Culinary Management, Menu Planning, Catering, Food Cost Control, Sanitation
Philadelphia, Pennsylvania, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Bar Operations, Lounge Management, Luxury Service Standards, Team Leadership, Cost Control
Bethlehem, Pennsylvania, United States · On-site
$15/hr–$18/hr
As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by greeting and serving our customers. Our CSAs are proud to be part of a beloved brand that is committed to putting people first…
Skills: Customer Service, Communication, Multitasking, Cash Handling, Food Preparation
Perkasie, Pennsylvania, United States · On-site
Job Description Catering Server **entry level, will train** Catering Season: April - November 2026 Friday/Saturday (some Sunday events) *Primarily weddings* Shifts - typically 2 or 3 PM - 11 PM or 12 AM (will vary based …
Skills: Food Service, Event Set-up, Guest Relations, Attention To Detail, Hospitality
Williamsport, Pennsylvania, United States · On-site
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Employee Management, Performance Evaluations, Hiring, Scheduling, Sales Driving
Philadelphia, Pennsylvania, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
State College, Pennsylvania, United States · On-site
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Inventory Management, Merchandising, Food Safety, Sanitation
Philadelphia, Pennsylvania, United States · On-site
Property Description Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania, offering an exciting and dynamic work environment. As…
Skills: Coffee Brewing, Espresso Preparation, Latte Art, Customer Service, Cash Handling
Hermitage, Pennsylvania, United States · On-site
Store 4704229: 470 N Buhl Farm Drive, Hermitage, Pennsylvania 16148 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Ma…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Philadelphia, Pennsylvania, United States · On-site
$25/hr–$30/hr
Job Description: Uchi Philadelphia is accepting resumes for Sushi Chefs! Located in Rittenhouse Square! In this role, you will serve as a vital member of our team, enriching the culinary and service experience for our gu…
Skills: Sushi Techniques, Japanese Cuisine, Guest Interaction, Waste Reduction, Food Safety
Mount Pocono, Pennsylvania, United States · On-site
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Inventory Management, Food Safety, Meat Cutting, Merchandising
Philadelphia, Pennsylvania, United States · On-site
Job Description The Field Sales Consultant is responsible for the development of the business plan based upon pivotal initiatives. The Field Sales Consultant is a highly visible, entrepreneurial role and a key lead in dr…
Skills: Strategic Selling, Customer Acquisition, Territory Management, Consultative Selling, Contract Management
Pittsburgh, Pennsylvania, United States · On-site
$19/hr–$21/hr
Culinaire We have an opening for full and part time COOK positions. Location: Carnegie Oakland - 4400 Forbes Avenue, Pittsburgh, PA 15213. Note: online applications accepted only. Schedule: Full and part time; Days and h…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Milford, Pennsylvania, United States · On-site
Job DetailsJob Location: Milford, PA 18337 Job Overview: A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duti…
Skills: Menu Execution, Recipe Adherence, Food Presentation, Kitchen Cleanliness, Health and Safety Standards
Lancaster, Pennsylvania, United States · On-site
Overview Wage:$14.00 an hour This is a part time position at our Rohrerstown Road Fresh Foods requiring open daytime availability, 6am-5pm, and flexible weekends. Attention food lovers, are you ready to do what you love?…
Skills: Bakery Production, Equipment Operation, Inventory Management, Customer Service, Merchandising
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Serve as the strategic culinary leader responsible for the performance, culture, and direction of all kitchen operations across multiple outlets. Oversee food quality, safety, sanitation, and financial performance while mentoring culinary staff.
Requires a high school diploma and ServSafe Manager certification, with a culinary degree preferred. Candidates must have at least 5 years of experience as a Chef de Cuisine, Executive Sous Chef, or Executive Chef in high-volume environments.
When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide.
Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Serve as the strategic culinary leader for the property, responsible for the performance, culture, and direction of all kitchen operations. The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. This role balances culinary vision with operational discipline and people leadership. They are an ambassador of happiness and hospitality for all guests and associates.
· Showcase an inherent desire to take care of others.
· Lead and oversee all culinary operations to ensure consistent quality, execution, and readiness.
· Establish and maintain standards for food safety, sanitation, and regulatory compliance.
· Own kitchen financial performance, including budgeting, forecasting, food and labor cost controls, and waste management.
· Partner with the General Manager and leadership team to review and act on financial performance and operational priorities.
· Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability.
· Recruit, hire, train, and develop culinary leadership and associates through hands-on coaching and mentorship.
· Foster a professional, inclusive, and collaborative kitchen culture grounded in respect and accountability.
· Oversee purchasing, vendor relationships, and sourcing strategies to maintain quality and cost discipline.
· Prepare kitchens for health inspections, audits, and brand standards reviews.
· Collaborate with marketing and operations teams on culinary-driven activations, events, and storytelling.
· Step in to support service execution during high-volume periods or operational needs.
· Continuously evaluate systems and processes to improve efficiency, consistency, and quality.
· Maintains a friendly, cheerful, and courteous demeanor at all times.
· Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
· All other duties as assigned, requested or deemed necessary by management.
· 10 - 50 associates (varies by property, outlet size, and season)
· High school diploma or equivalent required.
· Culinary degree or equivalent professional experience preferred.
· ServSafe (or other food safety) Manager certification required.
· Minimum 5 years of experience as a Chef de Cuisine, Executive Sous Chef, or Executive Chef in a high-volume or chef-driven kitchen.
· Proven record of managing financially successful kitchens while maintaining culture and quality.
· Must meet state and federal requirements for food handling and kitchen leadership.
· Strong knowledge of kitchen P&L management, budgeting, labor modeling, and cost control.
· Proficiency with back-office systems (e.g., Restaurant365, Craftable) and spreadsheets.
· Proficiency in a wide range of cooking techniques (sauté, grill, roasting, butchery, sauces, etc.).
· Ability to train, mentor, and inspire culinary staff at all levels.
· Ability to communicate effectively with team members, leadership, and guests.
· Strong organizational and problem-solving skills.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Ability to lift, push, pull, and carry up to 50 lbs. regularly.
· Frequent bending, kneeling, reaching, and handling during prep and service.
· Mobility — full range of mobility with ability to travel up to 300 feet during the shift.
· Continuous standing and walking throughout preparation and service.
· Ability to hear and respond to staff, equipment, and operational needs in a busy kitchen environment.
· Ability to taste and evaluate food to maintain quality standards.
· Ability to manage multiple tasks simultaneously, follow instructions, and remain organized in a high-pressure setting.
· Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
The Perks: Fully Loaded
Eligible for bonus
Medical, Dental, & Vision Insurance, plus other supplemental options like Accident Coverage, Hospital Indemnity Coverage and more...even Pet Insurance!
401(k) with 100% Employer Match up to 3%, and 50% match on the 4th and 5th percent of your contribution
Short Term Disability
Complimentary Employee Meals
Hotel Discounts (Both Marriott and Sage Portfolios)
Eligible for Referral Bonuses
Incentive Programs
Cell Phone Discounts
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
View all jobs at Sage HospitalityBased on 449 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,090 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Yes — 91 of the 10090 open food & beverage positions offer remote or hybrid work (41 remote, 50 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
