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Full-time
bachelor degree, professional certificate
Posted 17d ago
~40 hrs/week
Responsibilities
Oversees all nutrition, dietary services, and wellness programs specifically tailored for residents with Alzheimer's and dementia. Manages daily kitchen operations, staff supervision, and ensures compliance with health and safety regulations.
Requirements
Requires a degree in Nutrition, Dietetics, or Healthcare Management and preferably a Certified Dietary Manager (CDM) certification. Experience in memory care or long-term care is strongly preferred.
Full job description
Position Summary
The Dietary/Wellness Director oversees all aspects of nutrition, dietary services, resident wellness programs, and specialized meal planning for individuals with Alzheimer’s disease, dementia, or behavioral health needs. This leader ensures that meals, hydration, and wellness activities are tailored to cognitive, physical, and behavioral challenges. The role promotes resident dignity, safety, and quality of life through balanced nutrition and proactive wellness initiatives.
Key Responsibilities
Dietary Services Management
Oversee daily kitchen operations, meal preparation, and food service delivery.
Develop menus that align with residents’ nutritional needs, physician orders, therapeutic diets, and dementia-specific requirements.
Ensure meals are appealing, safe, and served in a manner supportive of memory-care residents (e.g., finger-foods, color-contrast plating, texture modifications).
Maintain compliance with federal, state, and local dietary regulations.
Conduct regular kitchen inspections for sanitation, temperature logs, and safety compliance.
Manage inventory, food ordering, vendor relationships, and cost controls.
Resident Nutrition & Wellness Support
Assess dietary needs in collaboration with nursing, care teams, and dietitians.
Monitor residents’ weight trends, hydration status, and nutritional risks.
Implement hydration programs, snack schedules, and tailored eating strategies for residents with dementia or behavioral conditions.
Develop and support wellness programs addressing physical health, routine, sensory needs, and emotional well-being.
Participate in care plan meetings, providing nutrition-related updates and recommendations.
Specialty: Memory & Behavioral Care
Train staff on dementia-friendly dining, mealtime cueing, and behavior-safe meal service.
Implement strategies to reduce mealtime stress, refusal to eat, wandering during meals, or agitation.
The PM Foundation seeks to improve the mental health of individuals so they can live life to their full potential.
Industry
Non-profit Organizations
Company size
2-10 employees
Founded
2022
LinkedIn followers
208
The PM Foundation will be intentional about identifying multiple channels that lend to the improvement of individual mental health including but not limited to services, support, education, and ultimately the information needed to live an abundant life and improve family, and community dynamics.
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 449 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,090 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 91 of the 10090 open food & beverage positions offer remote or hybrid work (41 remote, 50 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.