**Now Offering DailyPay** Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall directio…
Skills: Kitchen Management, Food Production, Menu Development, Recipe Development, Staff Training
**Now Offering DailyPay** Overview Otterbein is currently seeking a talented Culinary Aide / Wait StaffF to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and …
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Skills: Customer Service, Food Preparation, Sanitation, Tray Line Service, Dishwashing
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Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Cash Handling
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Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
shift supervisor - Store# 02385, Loveland-Madeira and Kemper
Loveland, Ohio, United States · On-site
$19/hr–$21/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
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Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
CATERING MANAGER – SALARIED - Catering Department Manager with direct responsibility for Buehler’s Wooster Milltown operations. This person is expected to provide day-to-day leadership of the Store’s Ca…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
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Full-time
professional certificate
Medical Insurance, Vision Insurance, Dental Insurance, Pet Insurance, Life Insurance, Employee Assistance Program (EAP)
Posted 38d ago
~40 hrs/week
Responsibilities
The Sous Chef manages daily kitchen operations, oversees food production, and directs kitchen staff to ensure a high-quality dining experience. Responsibilities include menu and recipe development, staff mentoring, and maintaining compliance with food safety regulations.
Requirements
Candidates should have 2 to 5 years of cooking experience, preferably in long-term care settings, and hold a ServSafe certification. Proficiency in Microsoft Office and a degree or certificate in Culinary Science is preferred.
Full job description
Now Offering DailyPay
Overview
The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
Shift: Full Time 1st
Responsibilities
Excellent customer service is a must!!
Oversees the activities of the kitchen staff and monitors all food production and presentation.
Monitors and evaluates staff performance and provide feedback to the Executive Chef.
Mentoring culinary staff as needed.
Trains and assists staff in proper procedures and policies.
Ensure opening and closing procedures are completed.
Menu development.
Oversight of the dining experience of the Long-Term Care Neighborhood.
Work side-by-side and hands on experience with the Executive Chef.
Recipe development.
Scheduling.
Strong leadership skills.
A wide degree of creativity and latitude is expected.
Oversight of inventory.
Requires an understanding of federal, state and local food and safety regulations.
Flexible hours!!
Qualifications
Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management.
Education: A degree in Culinary science or related certificate would be a plus.
Licensure: ServSafe certification.
Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred
BENEFITS*
Health & Wellness
Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support
Financial Security
401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection
Growth & Development
University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Apply today and begin a meaningful career as a Sous Chef at Otterbein!
Experience senior living the way it was meant to be: full of opportunities, connected to family, faith, and community.
Industry
Hospitals and Health Care
Company size
1,001-5,000 employees
Founded
1912
Headquarters
Lebanon, Ohio
LinkedIn followers
5,566
For over 100 years, Otterbein SeniorLife has served families and communities throughout Ohio and in Indiana.
Our nine SeniorLife Communities offer independent and assisted living, rehabilitation and therapy, skilled nursing, and memory care. We're also proud to be the nation's largest provider of small house-based nursing care, with nine Ohio locations.
Our values guide every one of our partners, every day, and include:
• Respect. Value the older person as a child of God
• Commitment. Believe in the mission with loyalty and passion of purpose
• Stewardship. Use our time, talent, and treasure prudently with our neighbor in mind
• Community. Work with persons and organizations in a spirit of inclusiveness
• Quality. Strive to achieve the measure of excellence in all we are and wish to become
• Ministry. Perfect our service through faith, hope, and love
• Wisdom. Appreciate and value that which is borne of life’s experience in all persons
• Health. Promote the holistic well-being of individuals
If you lead by example and demonstrate excellence, you’ll thrive at Otterbein SeniorLife! Those who are passionate about the Otterbein mission are rewarded with a unique working environment, a supportive atmosphere, and a positive long-term future.
We’re proud of our past and look forward to a bright future as we continue to enhance the quality of life and holistic growth of older persons.
Offices: 3855 Lower Market St, Suite 300, Lebanon, Ohio 45036, US · 9400 North Shore Blvd., Lakeside-Marblehead, OH 43440, US · 11230 State Route 364, St. Marys, Ohio 45885, US · 100 Red Oak Drive, Cridersville, Ohio 45806, US · 3529 Rivers Edge Dr., Perrysburg, Ohio 43551, US
Based on 656 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$94k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 10,797 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Circle K, Sheetz, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 116 of the 10797 open food & beverage positions offer remote or hybrid work (35 remote, 81 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.