Phillipsburg, New Jersey, United States · On-site
$15/hr–$22/hr
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of …
Skills: Food Service, Customer Service, Patient Safety, POS System Operation, Food Portioning
Winslow Township, New Jersey, United States · On-site
$16/hr–$18/hr
Job DetailsLevel: EntryJob Location: CROSSKEYS RETAIL - SICKLERVILLE, NJ 08028Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.50 - $18.00 HourlyTravel Percentage: Up to 25%Job Shift: AnyJob Category…
Skills: Pizza Making, Food Preparation
Newark, New Jersey, United States · On-site
$67k–$87k/yr
Role Overview Your future is InReach! Sodexo is seeking a Vending Route Manager for InReach located in Newark, New Jersey Join our mission to transform the convenience industry by putting people first and obsessing about…
Skills: Route Management, Inventory Management, Employee Training, Leadership, Problem Solving
Moorestown Township, New Jersey, United States · On-site
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job. Discover what it means to be energized by a multitude of possibilities and a dynamic team. Minimum Salary: $18/hr Maximum Salary: …
Skills: Merchandising, Customer Service, Inventory Management, Plan-o-gram Execution, Display Setup
Cranbury Township, New Jersey, United States · On-site
$50k–$60k/yr
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop b…
Skills: Flavour Preparation, Sensory Evaluation, Lab Documentation, Chemical Handling, Inventory Management
Eatontown, New Jersey, United States · On-site
$45k–$55k/yr
Description The Sheraton Hotel of Eatontown is seeking candidates for the position of Catering Sales Coordinator to join our award-winning team. The Catering Sales Coordinator is responsible for supporting the Catering S…
Skills: Sales, Organizational Skills, Professionalism, Multi-tasking, Time Management
Eatontown, New Jersey, United States · On-site
$50k–$60k/yr
Description The Sheraton Hotel of Eatontown is seeking candidates for the position of Catering Sales Director to join our award-winning team. The Catering Sales Director is responsible for overseeing the Catering Office …
Skills: Sales, Leadership, Communication, Organization, Event Sales Software
Fort Lee, New Jersey, United States · On-site
$70k–$90k/yr
JOB TITLE: Trainer - Bakery Franchise Operation(Back of House) REPORT TO: Sr. TC Mgr Job Type Full Time Employee DEPARTMENT: Training Center LOCATION: Secaucus, NJ SUMMARY This role is responsible for providing pre-openi…
Skills: Bakery Operations, Product Preparation, Quality Control, Hygiene Management, Kitchen Equipment Maintenance
Atlantic City, New Jersey, United States · On-site
About the Role A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outle…
Skills: Deep Frying, Searing, Protein Cooking, Food Presentation, Recipe Adherence
Roseland, New Jersey, United States · On-site
About Us: Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. T…
Skills: Catering Operations, Customer Service, Office Pantry Maintenance, Event Setup, Organization
Pennington, New Jersey, United States · On-site
$21/hr–$23/hr
Job Summary – Coffee Bar Manager Friendly personality and “customer service” mentalityCarry out all merchandising programs for the departmentOrder merchandise and control inventorySupervise and provide …
Skills: Customer Service, Merchandising, Inventory Control, Staff Supervision, Training
Woodbridge Township, New Jersey, United States · On-site
$18/hr
Position Overview: The Breakfast Host oversees food operations, including food controls, sanitation, and cost control. The position is responsible for cost controls, inventory, order requisitioning, following legal and s…
Skills: Food Operations, Cost Control, Inventory Management, Sanitation Standards, Order Requisitioning
Blairstown, New Jersey, United States · On-site
$15/hr–$18/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Meat Slicing, Cheese Slicing, Cashiering
Plainsboro Township, New Jersey, United States · On-site
Position Summary: To coordinate, manage, and prepare all event documentation and coordinate with Sales, property departments and client to ensure consistent, high level of service throughout all phases of property events…
Skills: Event Coordination, Sales Negotiation, Budget Management, Staff Supervision, Customer Relationship Management
Clark, New Jersey, United States · On-site
$26/hr–$30/hr
Requisition ID 65863 Position Type (US)Full Time Workplace Arrangement #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we p…
Skills: Compounding Techniques, Raw Material Handling, Scale Operation, FIFO Inventory Rotation, Equipment Sanitization
Mahwah, New Jersey, United States · On-site
Company Description Brandywine Seaside Pointe by Monarch Communities: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impac…
Skills: Fine Dining Hospitality, Senior Living Service, Time Management, Problem Solving, Decision Making
Wall Township, New Jersey, United States · On-site
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We ta…
Skills: Dishwashing, Sanitization, Kitchen Maintenance, Food Safety, Trash Removal
Wall Township, New Jersey, United States · On-site
$10/hr–$12/hr
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We ta…
Skills: Guest Service, Waitlist Management, Reservation Systems, Communication Skills, Interpersonal Skills
Monroe Township, New Jersey, United States · On-site
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Commercial Kitchen Operation, Line Cooking, Supervisory Management, Food Safety, Sanitation
Highland Park, New Jersey, United States · On-site
Food Service Aide - Stonegate - Part time - $19.25 starting hourly rate - The areas highest quality Assisted Living Care Residence providing a warm and compassionate community - 11:30am-7:30pm including every other weeke…
Skills: Customer Service, Meal Presentation, Food Serving, Wait Staff Experience, Geriatric Care
Phillipsburg, New Jersey, United States • On-site
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Responsible for preparing, assembling, and delivering patient meal trays while ensuring proper nutrition order compliance and food temperatures. Duties also include stocking supplies, operating POS systems, and maintaining general cleanliness in the foodservice department.
A high school diploma or GED is preferred, along with a preference for prior customer service or food service experience. Candidates must be able to perform physical tasks including lifting up to 50 lbs and walking for extended periods.
Weekdays, weekends and holidays, as scheduled, 4p-7:30p
The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.
Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.
High school diploma or G.E.D. equivalency preferred.
Customer service and/or food service experience preferred, but not necessary. On job training will be provided.
St Luke’s University Health Network is required to provide a reasonable estimate of the salary range for this job in certain states and cities within the United States. Final determinations with respect to salary will take into account a number of factors, which may include, but not be limited to the primary work location and the chosen candidate's relevant skills, experience, and education. We will meet minimum wage or minimum of the pay range (whichever is higher) based on state requirements.
St. Lukes offers comprehensive health, dental, vision, short term and long term disability, life insurance, generous PTO, sick leave and professional development opportunities. Join us to experience a supportive workplace with a focus on your growth and well-being.
Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!
The care you trust. Now more than ever.
In 2025, the U.S. Department of Health and Human Services ranked St. Luke’s #1 – ahead of Houston Methodist and Mayo Clinic – as the nation’s top health system for quality, safety and patient experience. This objective recognition based on hospital data reported to the government reaffirms St. Luke’s preeminent position as a leader among the largest and most respected health care providers in the country. ✨
Offices: 801 Ostrum Street, Bethlehem, PA 18015, US · 1872 St Luke's Blvd, Easton, Pennsylvania 18045, US · 1021 Park Avenue, Quakertown, PA 18951, US · 1736 Hamilton Street, Allentown, PA 18103, US · 360 West Ruddle Street, Coaldale, PA 18218, US
Based on 597 listings with disclosed salaries, most food & beverage jobs in New Jersey pay between $62k–$131k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 4,588 open food & beverage positions in New Jersey listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 126 of the 4588 open food & beverage positions offer remote or hybrid work (25 remote, 101 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
