About the Role: The F&B Assistant Manager in Training position is designed to develop future leaders within the food and beverage department by providing comprehensive hands-on experience and mentorship. The primary goal…
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: Red Bull Training Center - 103 Columbia Road, Morristown, NJ 07960 Note: online applications accepted only. Schedule: Full time position.…
We are hiring immediately for a full time COOK position. Location: Red Bulls Training Center - 103 Columbia Road, Morristown, NJ 07960. Note: online applications accepted only. Schedule: Full time schedule. Days may vary…
Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential …
Food Services Representative I-Atlantic Health Morristown Medical Center-Full Time
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Entry level
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, a…
Dietetic Assistant-Atlantic Health Morristown Medical Center-Full Time
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Entry level
Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately …
Skills: Dietary Support, Nutritional Care, Meal Planning, Patient Communication, Diet Order Modification
About Us: Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitali…
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Location: 4256 James Street East Syracuse, NY 13057 Availability Requirement for this role: Morning, afternoon (includes weekends).Shifts start as early as 5am Age Requirement: Must be 18 years or older Time Type: Part t…
Skills: Sushi preparation, Knife skills, Food safety, Sanitation, Customer service
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. Chelsea Hospitality designs restaurants, cafés, boutiqu…
Skills: Food Preparation, Cooking Techniques, Mise En Place, Portion Control, Food Safety
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Dietitian-Atlantic Health Morristown Medical Center-Per Diem
Morristown, New Jersey, United States · On-site
$34/hr–$61/hr
Mid level
Performs the clinical nutrition activities of the patient care areas to ensure optimal nutritional care and education of patients in accordance with established standards of care, compliance with The Joint Commission, st…
Location: 4256 James Street East Syracuse, NY 13057 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.…
Food Services Representative I-Atlantic Health Morristown Medical Center-Part Time
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Entry level
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, a…
Food Services Representative I-Atlantic Health Morristown Medical Center-Part Time
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Entry level
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, a…
Food Services Representative I-Atlantic Health Morristown Medical Center-Full Time
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Entry level
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, a…
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
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$22/hr–$30/hr
Full-time
high school, bachelor degree
Posted 15h ago
~40 hrs/week
Responsibilities
The role involves supervising daily food and beverage operations while training and motivating staff to ensure exceptional guest service. Additionally, the trainee will manage inventory, enforce safety standards, and assist with budgeting and financial reporting.
Requirements
Candidates must have a high school diploma and at least one year of experience in the food and beverage or hospitality industry. A degree in hospitality management and previous supervisory experience are preferred.
Full job description
About the Role:
The F&B Assistant Manager in Training position is designed to develop future leaders within the food and beverage department by providing comprehensive hands-on experience and mentorship. The primary goal is to equip the trainee with the skills and knowledge necessary to effectively manage daily operations, ensure exceptional guest service, and maintain high standards of quality and safety. This role involves learning to oversee staff performance, manage inventory, and coordinate with other departments to optimize operational efficiency. The trainee will also gain experience in budgeting, cost control, and implementing marketing initiatives to drive revenue growth. Ultimately, this position prepares the individual to step into an Assistant Manager role with confidence and a thorough understanding of all facets of food and beverage management.
Minimum Qualifications:
High school diploma or equivalent; a degree or certification in hospitality management is preferred.
At least 1 year of experience in food and beverage service or hospitality industry.
Basic knowledge of food safety regulations and customer service principles.
Strong communication and interpersonal skills.
Ability to work flexible hours including evenings, weekends, and holidays.
Preferred Qualifications:
Previous supervisory or leadership experience in a food and beverage environment.
Familiarity with point-of-sale (POS) systems and inventory management software.
Bilingual abilities or additional language skills.
Responsibilities:
Assist in supervising daily food and beverage operations to ensure smooth and efficient service.
Support the management team in training, coaching, and motivating staff to deliver excellent customer experiences.
Monitor inventory levels, place orders, and manage supplier relationships to maintain stock and control costs.
Help enforce compliance with health, safety, and sanitation standards across all food and beverage outlets.
Participate in scheduling, payroll management, and administrative tasks to support operational needs.
Collaborate with marketing and sales teams to develop promotions and events that enhance guest engagement.
Analyze financial reports and assist in budgeting to optimize profitability and reduce waste.
Address guest concerns promptly and professionally to maintain high satisfaction levels.
Skills:
The required skills such as communication and customer service are essential for interacting effectively with guests and team members, ensuring a positive dining experience. Leadership and organizational skills are used daily to coordinate staff activities, manage schedules, and maintain operational flow. Knowledge of food safety and sanitation is critical to uphold health standards and comply with regulations. Familiarity with POS systems and inventory management helps in tracking sales and controlling stock efficiently. Preferred skills like budgeting and financial analysis enable the trainee to contribute to cost management and profitability, while additional language skills can enhance communication with diverse guests and staff.
Established in 1921, Spring Brook Country Club is a family oriented, private club.
Industry
Spectator Sports
Company size
51-200 employees
Founded
1921
Headquarters
Morristown, NEW JERSEY (NJ)
LinkedIn followers
438
Established in 1921, Spring Brook Country Club is a family oriented, private club dedicated to providing an outstanding golf course and excellence in social and other sporting activities in a welcoming, friendly atmosphere while preserving the rich history of the club.
Membership: SBCC offers Golf, Social and Junior Memberships
Plan Your Event: A professional staff and multiple venue options guarantee a perfect event
Hit the Course: Enjoy a magnificent 18 hole course; improve skills at indoor and outdoor practice facilities
Offices: 9 Springbrook Road, Morristown, NEW JERSEY (NJ) 07960, US
How many Food & Beverage jobs are open in Morristown, NJ right now?
There are currently 57 open food & beverage positions in Morristown, NJ listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Morristown, NJ?
Companies currently hiring include Atlantic Health, Aramark Healthcare+, Compass Group, Chelsea Hospitality Group, Wegmans Food Markets, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Morristown, NJ?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.