Morristown, New Jersey, United States · On-site
$75k–$100k/yr
Salary: 75000 to 100000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We…
Skills: Menu Development, Culinary Management, Nutritional Planning, Food Safety, HACCP Guidelines
Morristown, New Jersey, United States · On-site
Job Description Help on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older Job Category Org: Store Customer Service Rep
Skills: Food Preparation, Pizza Making, Customer Service, Order Packaging
Morristown, New Jersey, United States · On-site
$15/hr–$17/hr
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Food Preparation, Packaging, Merchandising, Food Safety Standards, Customer Service
Morristown, New Jersey, United States · On-site
Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately …
Skills: Dietary Support, Nutritional Care, Meal Planning, Patient Communication, Diet Order Modification
Morristown, New Jersey, United States · On-site
About Us: At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and …
Skills: Operational Leadership, Guest Experience Management, Team Development, Budgeting, Vendor Management
Morristown, New Jersey, United States · On-site
$70k–$78k/yr
Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway m…
Skills: Catering Sales, Account Management, Event Management, Prospecting, Revenue Management
Morristown, New Jersey, United States · On-site
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, a…
Skills: Food Preparation, Patient Service, Retail Customer Service, Food Safety, Tray Line Assembly
Morristown, New Jersey, United States · On-site
$85k–$90k/yr
JOB SUMMARY: Trade Marketing Manager plays a critical role in driving sales growth by ensuring the company's products are effectively positioned in the market, driving customer demand, and enhancing the retailer's abilit…
Skills: Trade Marketing, Product Lifecycle Management, Go-to-market Strategy, Financial Analysis, Retailer Engagement
Morristown, New Jersey, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Morristown, New Jersey, United States · On-site
$18/hr–$28/hr
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures de…
Skills: Food Preparation, Menu Review, Sanitation, Grill Station, Deli Station
Morristown, New Jersey, United States · On-site
$16/hr–$17/hr
Location: 4256 James Street East Syracuse, NY 13057 Availability Requirement for this role: Morning, afternoon (includes weekends).Shifts start as early as 5am Age Requirement: Must be 18 years or older Time Type: Part t…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation Guidelines, Customer Service
Morristown, New Jersey, United States · On-site
$60k–$70k/yr
Salary: 60000 to 70000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We …
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
Morristown, New Jersey, United States · On-site
About Us: The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey…
Skills: Classic Cocktails, Spirit Knowledge, Beer and Wine Knowledge, Guest Relations, Hospitality Management
Morristown, New Jersey, United States · On-site
$20/hr–$23/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Morristown, New Jersey, United States · On-site
$15/hr–$18/hr
About the Role: The Seasonal Bartender plays a crucial role in delivering exceptional beverage service during peak periods, ensuring guests have a memorable and enjoyable experience. This position requires the ability to…
Skills: Bartending, Customer Service, Drink Preparation, Mixology, Inventory Management
Morristown, New Jersey, United States · On-site
$17/hr
Prep Cook/Utility Food Service Worker Join the food service team at The Seeing Eye as a Prep Cook/Utility Food Service Worker, where you will play an essential role in keeping kitchen operations running smoothly each day…
Skills: Food Preparation, Dishwashing, Sanitation, Food Safety, Stock Rotation
Morristown, New Jersey, United States · On-site
$27/hr
Overview The Seeing Eye is seeking a Lead Hospitality Specialist to support daily dining services, housekeeping operations, and guest services within our residential campus. This role combines hands-on hospitality, facil…
Skills: Customer Service, Hospitality, Housekeeping, Cleaning, Food Service
Morristown, New Jersey, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The High-Performance Executive Chef creates nutritionally optimal meals and snacks to improve player health and performance. They are responsible for leading the culinary staff, managing budgets, and collaborating with team dietitians.
Preferred experience includes 1-3 years in a culinary management role within an athletic nutrition setting. A bachelor's degree in culinary arts, nutrition, or food science is considered a plus.
Salary: 75000 to 100000
Other Forms of Compensation:
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.
HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES:
• Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance
• Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
• Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
• Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
• Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients
• Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
ATHLETE CENTERED APPROACH:
• Knowledge of nutrition needs and demands of an athlete
• Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs
SKILLS & ABILITIES:
• Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
EXPERIENCE & EDUCATION:
• A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
• Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1530374
Flik Hospitality Group
Shane Tirpak
[[req_classification]]
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
There are currently 57 open food & beverage positions in Morristown, NJ listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Atlantic Health, Aramark Healthcare+, Compass Group, Chelsea Hospitality Group, Wegmans Food Markets, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
