Paramus, New Jersey, United States · On-site
$82k–$85k/yr
Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of…
Skills: Culinary Arts, Staff Management, Budgeting, Food Safety, HACCP
Paramus, New Jersey, United States · Hybrid
$65k–$75k/yr
Nestlé in the United States, part of Nestlé S.A., is committed to enhancing quality of life and contributing to a healthier future – for individuals and families, for our thriving and resilient communities, and for the p…
Skills: Supply Planning, Demand Forecasting, SAP, Advanced Excel, Inventory Management
Paramus, New Jersey, United States · On-site
$18/hr–$19/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Knife Skills, Wok Handling, Food Preparation, Portioning, Carving
Paramus, New Jersey, United States · On-site
$18/hr–$19/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Vegetable Prep, Dishwashing, Knife Skills, Food Safety, FIFO
Paramus, New Jersey, United States · On-site
$20/hr–$23/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Kitchen Leadership, Knife Skills, Meat Carving, Wok Handling, Food Safety
Paramus, New Jersey, United States · On-site
$17/hr–$17/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Cash Handling, Customer Service, Order Taking, POS Operation, Communication Skills
Paramus, New Jersey, United States · On-site
$18/hr–$18/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Order Accuracy, Multitasking, Customer Service, Quality Control, Communication
Paramus, New Jersey, United States · On-site
$18/hr–$18/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! We are hosting an invite-only hiring event for the following open positions: Cashier: $17.50 - $17.75/hr Carver…
Skills: Knife Skills, Food Preparation, Guest Experience, Portion Control, Food Safety
Paramus, New Jersey, United States · On-site
Company Description Monarch Communities Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives o…
Skills: Meal Preparation, Sanitation Standards, Food Storage, Baking, Kitchen Equipment Operation
Paramus, New Jersey, United States · On-site
$82k–$85k/yr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! JOB DESCRIPTION Job Title: General Manager Reports To: Director of Store Operations Position Overview: As Gener…
Skills: Restaurant Management, P&L Management, Team Leadership, Hospitality, Financial Acumen
Paramus, New Jersey, United States · On-site
$23/hr–$28/hr
COMING AUGUST 2026! Join our opening team as we begin on the exciting journey of opening our first location! JOB DESCRIPTION Job Title: Assistant Manager Reports To: General Manager Position Overview: As Assistant Manage…
Skills: Restaurant Leadership, Team Coaching, Operational Management, Guest Relations, Inventory Control
Paramus, New Jersey, United States · On-site
$18/hr–$30/hr
Be part of an amazing story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores a…
Skills: Leadership, Coaching, Customer Focus, Organizational Skills, Problem-Solving
Paramus, New Jersey, United States · On-site
$18/hr–$18/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Pizza Preparation, Customer Service, Food Safety, Kitchen Equipment Operation, Oral Communication
Paramus, New Jersey, United States · On-site
$18/hr–$18/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Forklift Operation, Reach Truck Operation, Walkie Rider Operation, Inventory Verification, Communication Skills
Paramus, New Jersey, United States · On-site
Compensation Range $16.50 - $20.75 / Hour Overview As a Prep Cook, you’ll prepare recipes for our delicious dishes, upholding our commitment to scratch cooking with fresh, high-quality ingredients. You’ll wor…
Skills: Knife skills, Recipe execution, Food preparation, Culinary techniques, Food safety
Paramus, New Jersey, United States · On-site
$17/hr–$18/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Food Preparation, Cooking, Customer Service, Knife Handling, Sanitation Regulations
Paramus, New Jersey, United States · On-site
$19/hr–$24/hr
Salary Range $19.61 - $24.51* Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit …
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Management, Health And Safety Compliance
Paramus, New Jersey, United States · On-site
$19/hr–$24/hr
POSITION SUMMARY: To enter patient selections in the hand held computer in compliance with patient diet orders; assist patients in selecting their meals whenever possible; to explain basic diet information to patients an…
Skills: Customer Service, Computer Literacy, Communication Skills, Attention To Detail, Dietary Knowledge
Paramus, New Jersey, United States · On-site
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for r…
Skills: Culinary Arts, Food Handling, Food Safety, Dietary Accommodation, Organization
Paramus, New Jersey, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
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The Executive Chef manages the daily operations of the dining department, including staffing, meal planning, and ensuring high-quality nutritious meals for residents. They are also responsible for maintaining regulatory compliance, food safety standards, and managing operational budgets.
Candidates should possess a degree or certification in culinary arts or hospitality and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in Microsoft Office are required.
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Reports To:
The Executive Chef will report to the Executive Director. This position is an exempt, salaried position.
Job Overview:
The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines. Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Responsibilities and Duties:
• Promote our mission and core values of Senior Living to residents, visitors, co- workers, and the surrounding community.
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Actively contributes to growing community occupancy by representing and interacting positively with potential residents, family members, and professionals.
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Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services.
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Interview, hire, orient, train, supervise and evaluate subordinate staff.
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Consistently evaluate residents’ needs in relation to staff needs as a basis for determining priorities in designing an ongoing dining program.
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Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.
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Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses.
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Prepare and participate in local community events sponsored by your site.
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Build a high performing team and keep morale high.
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Maintain a safe working and living environment.
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Ensure all staff use and maintain equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.
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Provide occasional weekend coverage as Manager on Duty.
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Prepare and serve quality meals.
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Ensure special dietary needs are met and prepare texture modified food, as directed.
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Ensure compliance with all record keeping, food safety, and risk management requirements.
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Monitor food preparation, storage, and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies.
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Maintain accurate hot and cold food, refrigerator, and freezer temperature logs.
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Participate in and attend all in-service training as scheduled.
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Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures.
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Other duties as assigned.
College degree or Certification preferably in culinary arts, hospitality, nutrition, or business
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Minimum of two (2) years of culinary services administration experience, preferably in Senior Living
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ServSafe certification required
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Must have training and experience in cost control, food management, and diet therapy.
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Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications.
• Competence in organizational and time management skills and demonstrate good judgment, problem solving, and decision-making skills.
Physical Abilities
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While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
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An individual in this position will be required to lift or carry weight up to 50 lbs. The associate must use proper body mechanics.
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
Benefits Offered (Full Time):
· Health Insurance: Medical/Rx, Dental, and Vision
· Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
· Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
· FSA (Commuter/Parking)
· Employee Assistance Program (EAP)
· 401(k) Retirement with Company Match
· Paid Time Off (PTO) and Holidays
· Tuition Reimbursement
· Employee Referral Bonus
· Resident Referral Bonus
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We develop senior living communities offering the highest value of care and curated services with a focus on wellness.
The heart of Monarch Communities® is wellness. In every aspect of our communities, Monarch prioritizes the health of our residents and staff by providing an environment specifically designed around wellness. From the food Monarch serves, to the butterfly gardens in the landscape, Monarch creates a place where residents and staff can be nourished in spirit, body and mind.
Offices: 169 Madison Ave, #2486, New York, New York 10016, US · 2 Kathleen Drive, Jackson, New Jersey 08527, US · 1359 Hooksett Road, Hooksett, NH 03106, US · 85 Forte Green Place, Brooklyn, NY 11217, US
There are currently 50 open food & beverage positions in Paramus, NJ listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Stew Leonard's Farm Fresh Food, First Watch Restaurants, Monarch Communities®, Panera Bread, among others. Browse the listings above to see every active employer.
Yes — 1 of the 50 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
