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Cambridge Township, Minnesota, United States · On-site
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Vivie
Server - Days Every Other Weekend - Highview Hills
Lakeville, Minnesota, United States · On-site
$16/hr–$19/hr
Entry level
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Full-time
professional certificate
Posted 34d ago
Apply by Jul 2
~40 hrs/week
Responsibilities
Responsible for media preparation, laboratory quality control, and performing microbiological tests on raw materials and swabs. The role involves analyzing results to hold or release products for shipment based on food safety specifications.
Requirements
No formal education is required, though a one-year certificate from a college or technical school is preferred. Candidates should possess basic mathematical skills, computer proficiency, and the ability to interpret technical manuals.
Full job description
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities
POSITION SUMMARY: This position in responsible for media preparation, which includes all quality controls performed and documented in the lab such as media PH, sterilizer records, water bath and incubation temperatures on the defined frequency, Lab supplies (ordering and inventory), and general lab procedures such as transfers and slating of raw materials. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. DUTIES AND RESPONSIBILITIES: • Media preparation (preparing pre-poured plates). • Supplies inventory, receiving and ordering (SAP knowledge). • Quality control functions in the lab including: performing temperature checks on incubators and water baths daily, sterility testing and documentation of the sterilizer, media PH, PH meter calibration, thermometer calibration. • Media transfers for the rapid essays. • Plating procedures on raw materials. • Performing rapid tests (gene-trak). • Plating procedures on swabs and sponges (includes plating and streaking). • Data entry on computer. • Temp abuse procedures. • Responsible for analyzing Microbiological results for out of specification conditions and holding or releasing product for shipment in our inventory management system based upon those results. • Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. • Responsible for Food Safety and Food Quality of MFI products. • Perform other duties as assigned.
#firstinfood
Qualifications
EDUCATION AND EXPERIENCE REQUIRED: • None Required. PREFERRED EDUCATION, EXPERIENCE AND SKILLS: • One year certificate from college or technical school or equivalent combination of education, training and/or experience. 1 JOB DESCRIPTION 2
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization. • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. • Skill in working with computers and experience with spreadsheet and word-processing software.
The pay range for this position is $20.41- $29.59 per hour.
For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Simply Potatoes® (refrigerated potatoes), and Easy Eggs® (retail-ready egg offerings).
Offices: 9350 Excelsior Blvd, Suite 300, Hopkins, MN 55343, US · 120 South Tower Street, Gaylord, MN 55334, US · 101 W 82ND ST, Chaska, MN 55318 , US · 1260 Highway 18, Britt, IA 50423, US · 1009 S Brooks Street, Lenox, IA 50851, US
Food processorDistributorInnovatorand Value-added food technology and customer solutionsHospitalityFood and Beverage
How much do Food & Beverage jobs in Minnesota pay?
Based on 694 listings with disclosed salaries, most food & beverage jobs in Minnesota pay between $54k–$110k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Minnesota right now?
There are currently 6,548 open food & beverage positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Minnesota?
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Circle K, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Minnesota?
Yes — 107 of the 6548 open food & beverage positions offer remote or hybrid work (38 remote, 69 hybrid).
How do I apply for Food & Beverage jobs in Minnesota?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.