Eagan, Minnesota, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Eagan, Minnesota, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Gaylord, Minnesota, United States · On-site
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities through…
Skills: Quality Assurance, Food Safety, HACCP, SAP, Laboratory Testing
Montevideo, Minnesota, United States · On-site
$21/hr–$36/hr
Associate Maintenance Technician - Montevideo Nights 5:00 p.m. - 5:30 a.m.; 12 hour shifts; 3 - 4 shifts per week; alternate weekends Salary negotiable, pay range $21.25 - $36.75 per hour, based on experience and trainin…
Skills: Preventative Maintenance, Welding, Industrial Equipment Repair, Troubleshooting, Hand Tools
Austin, Minnesota, United States · On-site
$112k–$156k/yr
NATIONAL CATEGORY SALES MANAGER RETAIL – BACON – CORPORATE OFFICE (AUSTIN, MN) HORMEL FOODS CORPORATION To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas for this…
Skills: Strategic Planning, Category Management, Sales Strategy, Analytical Skills, Interpersonal Skills
Clearwater Township, Minnesota, United States · On-site
Overview As a Convenience Store Clerk, you will provide exceptional customer service by operating a cash register and assisting customers in a friendly and courteous manner. You will operate a cash register in an accurat…
Skills: Customer Service, Cash Handling, Cash Register Operation, Food Preparation, Inventory Stocking
Saint Paul, Minnesota, United States · On-site
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for…
Skills: Food Service, Customer Service, HACCP Guidelines, Sanitization, Patient Care
Long Prairie, Minnesota, United States · On-site
$21/hr–$29/hr
KEY RESPONSIBILITIES Lead and support FSQ technicians in daily food safety and quality tasks Monitor production for compliance with HACCP, GMPs, sanitation, and food safety programs Conduct and oversee audits including l…
Skills: HACCP, GMPs, Food Safety, Quality Assurance, Auditing
Shakopee, Minnesota, United States · On-site
$24/hr–$24/hr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Receiving, Picking, Packing, Shipping, Forklift Operation
Edina, Minnesota, United States · On-site
$16/hr–$17/hr
Lunds & Byerlys Burnsville, is currently hiring for a vibrant and outgoing Part-time Produce Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a compe…
Skills: Customer Service, Communication, Stocking, Product Rotation, Department Maintenance
Saint Louis Park, Minnesota, United States · On-site
$18/hr–$21/hr
Join Lunds & Byerlys as a Full Time TOKEN FOR POSITION TITLE and take the next exciting step in your career! The competitive salary range of RANGE per year reflects our desire to attract top talent who exemplify our core…
Skills: Customer Service, Communication, Complaint Resolution, Phone Etiquette, Email Communication
Thief River Falls, Minnesota, United States · On-site
Description Job Overview The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-m…
Skills: Customer Service, Food Preparation, Food Safety, Waste Management, Inventory Rotation
Moorhead, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Development, Customer Service, Recruitment
Saint Paul, Minnesota, United States · On-site
Company Description Domino’s is the #1 pizza company in the world—and Team Honey Badger is one of the largest and fastest-growing franchise groups in the U.S. With 148 stores (and counting!) across 10 states, we’ve been …
Skills: Customer Service, Leadership, Team Training, Labor Management, Inventory Management
Saint Cloud, Minnesota, United States · On-site
Company Description Domino’s is the #1 pizza company in the world—and Team Honey Badger is one of the largest and fastest-growing franchise groups in the U.S. With 148 stores (and counting!) across 10 states, we’ve been …
Skills: Customer Service, Leadership, Team Training, Staff Motivation, Labor Management
Brooklyn Park, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Development, Customer Service, Recruitment
Winona, Minnesota, United States · On-site
Job Description You got game? You got spring in your step? You want one of the best jobs in the world! And schedules that work with you, not against you? That's right, we live to conquer the rush and make it possible to …
Skills: Customer Service, People Skills, Communication, Multitasking
Two Harbors, Minnesota, United States · On-site
Job Description Team oriented person who meets the driving standards as set forth my Domino's. Friendly and outgoing person who will interact with the customers and community and likes to have fun. Additional job tasks w…
Skills: Driving, Customer Interaction, Order Taking, Food Preparation, Cleaning
Hermantown, Minnesota, United States · On-site
Job Description A person interested in a potential career path with Domino's. Good driving record and good customer service skills as well as a willingness to learn are all good talents to have. Training is provided on t…
Skills: Driving, Customer Service, Willingness to Learn
Brooklyn Park, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Customer Service, Recruiting
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Kitchen Manager oversees all kitchen operations, ensuring smooth functioning and compliance with safety regulations. Key duties include managing inventory, supervising and training staff, and maintaining cost reports.
Candidates should ideally have 2 years of restaurant management experience and a high school diploma or associate degree. Valid driver's license and ServSafe certifications are preferred.
POSITION SUMMARY:
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
* High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
* A valid drivers licenses is required.
* NRA ServSafe Food and Alcohol certifications preferred
Experience:
* 2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
* Must be self-motivated and detail oriented
* Have a passion for the brand and for teaching others
* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
* Demonstrated time management and organizational skills required
* Superior listening skills required
* Must be flexible and adaptable to change
* Required to work a flexible schedule including days, nights, weekends and holidays
* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
* Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Eat Good Eats. Drink Good Drinks. Have Good Times.
Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews. Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurants also showcase an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more. A private dining room can also be arranged. Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch 1000 (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year. The handcrafted beers –also available in growlers - are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus InterruptusTM, makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants. Apply today at www.gcfb.com!
Offices: 3600 American Blvd W, Ste 400, Minneapolis, MN 55431-4503, US
Based on 622 listings with disclosed salaries, most food & beverage jobs in Minnesota pay between $54k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,060 open food & beverage positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Circle K, Hy-Vee, Inc., among others. Browse the listings above to see every active employer.
Yes — 95 of the 6060 open food & beverage positions offer remote or hybrid work (36 remote, 59 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
